Iifolothi ze-garlic ezikhethiweyo ze-Pickled - zokupheka okumnandi kwi-snack engavamile

Iifolothi ze-garlic ezikhethiweyo ziyimifanekiso ngumzekelo wokuguqula umkhiqizo kwi-snack yasekuqaleni. Ukuba ngaphambi kokuba iziqhamo zamanzi zitshatyalaliswe, namhlanje abaninzi abanamakhaya bayazi malunga neengcamango ezibalaseleyo zalo mhlaba, kunye nokuvuna kwiindidi ezahlukeneyo kunye neziqholo, ukuxhaswa kweendawo zokugcina kunye nokulondolozwa okunomsoco.

Indlela yokucoca iintolo zegalikhi?

Iintolo zokurhoxisa iigolisi zenza izitya ezininzi ezibandayo kunye nezitshisi ezitshisayo zihlaziyileyo kwaye zincinci. Banokuzongezwa kwii-sauces ezahlukeneyo kunye nexesha, i-stews kunye namasaladi. Zininzi iindlela zokuhlambulula iziqu, kodwa ezininzi zincike kwi-blanching yangaphambili elandelwa ngokuthulula i-marinade iswekile, ityuwa, iviniga kunye namanzi.

1. Ukuhlambulula iintolo zegalikhi zihluka kunye neempendulo. Ukwenza i-snack ekhethileyo ukusuka kwiintolo ezinepilisi kunye ne-sinamoni, kufuneka ufune ukusika i-300 g yeziqu, uhlambe amanzi ngamanzi abilayo, ubeke emanzini angenakumba, uthele i-brine efudumele kunye ne-250 ml yamanzi, i-250 ml yeviniga, i-60 g ityuwa, i-40 g iswekile, i-pepper kunye i sinamoni.
2. Iingqungquthela ezinokuzibona ziya kulonwabisa ukulondolozwa kweentoloki zeeglikhi kwiJerrant juice. Ngenxa yoko, ama-300 g amajikijolo aphekwe kwi-700 ml yamanzi imizuzu emithathu, agxothwe ngesihlunu aze axutywe ne-decoction. I-Marinade igcwele i-100 g iswekile kunye ne-50 g yetyuwa, ifikelelwe emathunjini ize ithulule iintolo ezicucile.

I-Marinade yebhalothi yegalikhi

Marinade ngeentolo zegalikhi - eyona nto ibalulekileyo yebillet. Ngokwesiko, i-marinade ilungiselelwe ngamanzi, ityuwa, iswekile kunye neviniga. Ukuze iphunga elikhethekileyo longeze ii-clove, iifolisi zamnyama ezipasi okanye iqabunga le-bay. Kufuneka kukhunjulwe ukuba iintolo ziqhumisa ngokwabo, ngoko ke into ephambili kukunamathela kwizinga kwaye ungasebenzisi kakubi iziqholo.

Izithako:

• Iintolo - 500 g;
• amanzi - 1 l;
• iviniga - 100 ml;
• ushukela - 80 g;
• ityuwa - 80 g;
• i-asterisks ye-carnation-i-2 pieces;
• iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Misela amanzi kwi-thumba.
2. Faka iziqholo, ushukela kunye netyuwa.
3. Susa umbhede emlilweni, engeza iviniga uze uthele iintolo.

Iintolo zokuhamba ngokukhawuleza-i-recipe-iresiphi

Iifolothi ze-garlic ezikhethiweyo ngaphandle kokuthungela indlela efanelekileyo yokubuyisela ngokufanelekileyo umgangatho wokugcina nokugcina umsebenzi. Imfihlelo yonke i-marinade, equkethe amanzi, ityuwa, iswekile kunye neviniga. Olu hlobo lokugcina ulondolozo lwendalo, luyabulela ukuba yimveliso enokugcinwa ixesha elide nangaphantsi kweekloni.

Izithako:

• Iintolo zegalikhi - 500 g;
• amanzi - 900 ml;
• ushukela - 50 g;
• ityuwa - 50 g;
• iviniga - 100 ml.

Ukulungiselela

1. Iintolo ezi-Blanched imizuzu emi-2. Ifriji.
2. Ngo-950 ml wamanzi, yongeza ityuwa kunye noshukela. Bilisa imizuzu emi-2, ususe ekushiseni, uthele kwiviniga.
3. Gcwalisa i-can nge marinade.
4. Iintolo zokuguqulwa kwegalikhi yelisikizi kunye neenkiloni ze-nylon uze uthumele kubanda.

Iifolothi ze-garlic ezikhethiweyo

Iintolo ezigayiweyo zegalikhi kunye ne-mustard ziya kukukholisa abathandi beentlanzi ezinonophelo. I-Mustard ineempawu ezizodwa kwaye isetyenziswa rhoqo kulondolozo. Kule recipe, ayikuphucula kuphela intleko kunye nokuthungwa, ukunika i-spice yokucwangcisa kunye nokuqhaqha, kodwa ibonisa kwakhona iiproptericidal properties, ukukhusela i-marinade kwi-fermentation.

Izithako:

• Iintolo - 900 g;
• amanzi - 1 l;
• imbewu yesinaphi - 10 g;
• iviniga - 30 ml;
• ushukela - 40 g;
• ityuwa - 30 g;
• iipilisi ezinobumnandi be-pepper - ama-5 ama-pcs.

Ukulungiselela

1. Beka ityuwa, iswekile kunye nepepper emanzini uze ube ngamathumba.
2. Ukuhlamba iigallic abahlaseli busika kubandakanya ubukho bamacenge obuncwane, ngoko ulungiselele isitya.
3. Beka iintolo kunye nembewu yesinaphi kwiitena.
4. Thela marinade abilayo, iviniga kunye ne-roll.
5. Gcina izandla ezibukhali zellicri ebandayo.

Iintolo zokugcoba igarlic ngaphandle kweviniga-recipe

Ukuhlamba iigrafu iifolothi kunemihluko emininzi, kukuvumela ukuba usebenzise iimveliso ezilungisiweyo. Ngoko, endaweni yeviniga evamile okanye i-citric acid, ungasebenzisa i- apple juice yemvelo . Ukongezelela ekulula ukupheka, lolu hlobo lwe-marinade ludla kwaye luncedo ngakumbi kulabo abanezifo zesisu.

Izithako:

• Iintolo zegalikhi - 1.5 kg;
• i-apula ijusi - 900 ml;
• ushukela - 150 g;
• ityuwa - 45 g.

Ukulungiselela

1. Ukupheka iintolo zemizuzu emi-2.
2. Ijusi le-Apple noshukela kunye neetyuwa zizisa ekubiliseni kwaye uphululele iicolothi.
3. Iintolo ezigayiweyo zegalikhi zihamba ngokukhawuleza kwaye zijike.

Iingcongolo zegalikhi kwisiKorea - iresiphi

Iigolothi zegilisi eKorea - iidlovu eziqhenqileyo kunye neziqholo, ezichazwe yijubane lokupheka. Ukunyuselwa kwenziwa ngokukhawuleza, kwiincinci ezincinci, ngokukhawuleza ngaphambi kokusetyenziswa. Ukwenza oku, iintolo ezincinci zinqunywe, zinyanwe zize zityhuse, zixutywe ngqo kwi-pan, kwaye emva koko zithunyelwe imizuzu engama-30 kwiqrijini.

Izithako:

• Iintolo - 250 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• iviniga yewayini - 10 ml;
• ipolisi eshushu - 1/4 ii-pcs.;
• i-pinch;
• amaqabunga e-bay - 3 ama-pcs.;
• i-soy sauce - 30 ml;
• ioli - 40 ml.

Ukulungiselela

1. Sika iintolo kunye nefry.
2. Yongeza igarlic, i-laurel, ipropper eshushu, iswekile, iviniga kunye ne-soy sauce.
3. Gxuma kwaye ugxininise.
4. Ukutshitshiswa kwii-clove ze-garlic zaseKorea kuya kulungeleka kwiimitha ezingama-30.

I-clove yamanzi e-marine ne-bhotela-recipe

Iigolothi zeentoloki kunye nebhotela ziza kudibanisa ngokugqithiseleyo kumasiki kunye nezitya ezitshisayo, ukuba uzipheka ngendlela ye-pasta. Eli hlobo lokutya lulungeleka, lusizi kwaye luncedo kakhulu, kuba iintolo zegilisi azithotywanga unyango. Yonke into oyifunayo kukubetha izityalo ngokutsha kunye nebhotela kunye neenkwenkwezi ezithandayo kwi-blender bowl.

Izithako:

• Iintolo - 750 g;
• ioli - 100 ml;
• ulwandle ityuwa - 20 g;
• coriander yomhlaba - 10 g;
• umsila omnyama - 5 g.

Ukulungiselela

1. Beka iintolo, iziqholo kunye neoli kwi-blender bowl ne-whisk.
2. Ukusa kwiitanki uze uthumele isiqriqho.

Iintolo ezigayiweyo zegalikhi kunye neekroti

I-Appetizer yeefolothi zegalikhi ziza kuba zibalabala kwaye zizonwaba xa ungeze izaqathe. Imifuno yendalo iphela iyancedisa ngamavithamini, kodwa iyanciphisa ubukhali beeglothi, i-softness, ubumnandi kunye nobumnandi bemvelo ukuya emsebenzini, ngenxa yokuba unokulungiselela i-marinade ngaphandle kwe-sweeteners eyongezelelweyo.

Izithako:

• Iintolo zegalikhi - 500 g;
• izaqathe - iziqhekeza ezi-2;
• imbewu yeesame - 40 g;
• ioli - 60 ml;
• iviniga irayisi - 20 ml;
• i-soy sauce - 30 ml;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Iingcambu zentsha 10 imizuzu. Ifriji.
2. Ukushisa kweSesame kwaye udibanise neentolo.
3. Yongeza izaqathi eziqoshiwe, igalikhi, iviniga kunye nebhotela.
4. Gxuma kwaye ufake efubeni ngeeyure eziyi-10.

Iifowuni ezikhethiweyo ezikhethiweyo zendlela yonqabile yokuganda

Iintolo ezinqamlekileyo zegalikhi zendlela yokubanda - enye yezona ndlela zilula kakhulu kwaye zisebenzayo. Ukupheka, udinga kuphela ukugcoba izandla zegalikhi ngomzuzu, ngokukhawuleza upholise kwaye utshelele i-actic acid ye-salttic, uhambe ngaphantsi kwedyokhwe kwaye emva kweveki ezi-2 ukondla usebenze kwitafile okanye uthumele ukugcina okunye.

Izithako:

• Iintolo zegalikhi - 500 g;
• amanzi - 900 ml;
• ityuwa - 45 g;
• 45 ml.

Ukulungiselela

1. Iingqungquthela ze-blanch nepholile.
2. Kwamanzi abandayo, yongeza ityuwa, iviniga.
3. Gcwalisa iintolo nge-brine uze ufake phantsi kwengcinezelo iintsuku ezili-8.

Indlela yokwenza igallic zasendle kwiintolo zegalikhi?

I-garlic arugula enye yeendlela ezingezinye zokufumana i-billet eyimvelaphi enqabileyo. I-Cheremsha iyisityalo esingaqhelekanga sityalo esiqhumayo, esinemiphunga emnandi emva kwayo, engayishiyi inzondo. Ngokucoca iintolo zegalikhi kwi-brine ekhethekileyo, unokufumana iimpawu ezifanayo.

Izithako:

• Iintolo zegalikhi - 600 g;
• amanzi - 2 l;
• ushukela - 60 g;
• ityuwa - 45 g;
• i-acetic essence - 10 ml;
• i-bell black bell - 6 pcs.

Ukulungiselela

1. Kulo 1 litre lamanzi, pheka ushukela, ityuwa kunye neziqholo. Thela kwiviniga.
2. Iingcambu zegalikhi zithela 1 ilitha yamanzi abilayo.
3. Emva kwemizuzu emi-3, ubilise amanzi aphelayo uze uthele kwi-marinade eshushu.
4. Khupha ngekiloni.