Namhlanje uzakufumana zonke iimpendulo uze ufumane indlela kwaye ungakanani ukupheka isobho seentlanzi. Akukho nto inzima ukuyilungisa kwaye iresiphi yayo ilula. Siya kufuna ubuncinci bezithako kunye nomnqweno omncinci wokubakholisa abathandekayo ngesidlo sakusihlwa.
Isidlo ngeebhola zeentlanzi
Izithako:
- amanzi - 1.5 ilitha;
- amazambane - 60 g / 4 ii-pcs.;
- iinqotyi zesayizi obude - 1 pc.;
- i-anyanisi - i-1 piece;
- iqabunga le-bay, ityuwa kunye nepelepele ukutyiwa;
- i-fishlet-400 g;
- ibhotela - 10 g;
- inkukhu yeqanda - 1 pc.
Ukulungiselela
Beka amanzi ukufudumala, ngeli xesha ukwenza ukupheka inyama . Ukuqala, fry i-anyanisi de ibe yinto ebomvu yegolide kwaye uyixube kunye nentlanzi yeflanzi kwi-grinder yenyama. Yongeza iqanda kunye nebhotela, inyibilike kwindawo yokuhlambela ngamanzi, kumxube obangelwayo. Emva koko, yongeza iziqholo uze unike iibhola zeembonakalo ukujonga kweebhola. Emva koko uhlambe iiitatati kunye neeqathe, uthathe iikhabhi, upheke imizuzu eyi-15. Emva koko, yongeza iibhola zezilwanyana kumanzi abilayo, upheke ngokushisa okuphantsi kwemizuzu engama-30, uthabathe ngokukhawuleza ukukhupha i-foam. Ungakulibali ukongeza ityuwa uze ungeze iqabunga elimnandi lelaryl.
Isobho seentlanzi
Izithako:
- amanzi - 1.5 ilitha;
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- intlanzi yamathanga - 1 pc.;
- i-anyanisi - i-1 piece;
- ioli;
- i-pinch yedill;
- ityuwa kunye neziqholo zokunambitha.
Ukulungiselela
Kwamanzi abilayo anetyuwa, songeza amazambane ahlambulukileyo kunye nokutya okusemathinini. Kweminye imizuzu eyi-10 ezayo, gazinga kwiinqatyiweyo kunye ne-anyanisi e-oyile kwi-oyile yemifuno uze ube mnyama. Imizuzu engama-15 ngaphambi kokuba i-potato ikulungele - yongeza i-roast epanini. Emva kokupheka, faka iziqholo kunye ne-pinch of dill kwi-soup.
Indlela yokubilisa isobho seentlanzi?
Izithako:
- amanzi - 1 l;
- intlanzi - 150 g;
- iifatata - iziqwenga 2;
- iinqathi - 1 pc.
Ukulungiselela
Sahlula intlanzi, susa i-offal, isilinganiselo, amathambo. Emva koko siphosa ngamanzi abilayo phezu kobushushu obuphakathi. Ukucoca i-anyanisi, iinqwelo kunye namazambane, bangeze kwi-pan 20 imizuzu emva kokuba intlanzi iqalile ukubilisa. Sipheka enye imizuzu engama-30-35.
Ukutya isobho
Izithako:
- amanzi - 1.5 ilitha;
- ubisi - 1 iglasi;
- intlanzi yokutshaya - 300 g;
- anyanisi - 1 pc.;
- i-dill - pinch;
- iifatata - 300 g;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Ngokubilisa ngamanzi atyuwayo songeza amazambane, iidroti kunye nee-anyanisi. Ukuhlanjululwa kunye neentlanzi ezicosiweyo zifake kwiitatayi, zityulele ubisi uze upheke uze uphekwe. Ixesha kunye neziqholo uze ufefe nge-dill. Isitya esilungileyo sisebenza ngokugqithiseleyo ngekhilimu emuncu.