Ngaba uke walungisa ipilaf? Ngokuqinisekileyo impendulo nguyebo. Emva koko, ngaba upheka ipilaf ehovini? Hayi? Ngoko ngokuqinisekileyo ufanele uvavanyo, kuba i-pilaf eebholeni ingenasiphelo esilungileyo kwaye ilungiselelwe ngaphandle kweengxaki.
I-Recipe ye-pilau kwi-pot nge ingulube
I-recipe yale pilaf iyahluke kwi-original nje indlela elula kwaye isheshayo yokupheka. Isitya esinjalo siya kukunwabela etafileni kunye nobukho bakho emva kwemizuzu engama-15-20, uchithe ehhavini.
Izithako:
- ingulube - 500 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- irayisi - 1 into;
- ioli;
- igalikhi - 1 inhloko;
- zira - 3 iisupuni;
- barberry - 3 tsp.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Hlanganisa irayisi ngaphantsi kwamanzi kuze kube yilapho umlambo ococekileyo ucaca. Ilayisi izaliswe ngamanzi amnandi, kwaye ushiye i-1 hora.
Ioli yefriji isangaphambili kwaye ihlanjwe kwiimvini. Siphula i-anyanisi, kwaye siyakubonga izaqathe. Fry imifuno de ipholile kwi-pan eyaziwayo. Hlanganisa inyama kunye ne-roast.
Silungiselela izimbiza zokugcoba, ukubeka inyama, imifuno, iziqholo, i-garlic encinci kunye nelayisi ephantsi. Gcwalisa iziqulatho zebhodlela ngamanzi ukuze zigubungele. Ukumboza iimbiza nge-lid uze ufake i-oven esandulelayo ukuya kuma-degrees ayi-180. Emva kwemizuzu engama-15-20 sihlola ukutya kwethu, ukuba irayisi ithathe yonke imithombo yamanzi, i-pilaw ivela kwi-ngulube kwiibhotile ilungile!
I-Pilaf kwiimbiza ngeenkukhu
Ukuba umphefumlo wakho awukuyo inyama, ke ukhethe ukunyamekela kwintaka, ngokukodwa ukususela malunga nayiphi na intaka, yiba inkukhu, i-turkey, okanye i-goose, iphelele kwindlela efanelekileyo.
Izithako:
- Inkukhu yenkukhu - 500 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2-3;
- ioli;
- Ukulungelelanisa ukulungelelanisa i-pilaf - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- irayisi - 1 tbsp.
Ukulungiselela
Kwi-pan yokupanda fry anyanisi oqoshiwe kunye neeqathe, uthathe amaqhezu amancinci. Ngokukhawuleza ukuba imifuno ibe lula, sibeka isifuba senkukhu, esidlulileyo sibe yi-cubes, kubo. Akuyimfuneko ukupheka isifuba kude kube yilungele, kuba kuya kufinyelela emva kwe-oven, kwanele ukuyibeka emlilweni ukuze iziqephu "zibambe".
Ngokufanayo ne-rice yokutshisa. Ebhodweni sibeka inyama kunye nemifuno, iziqholo kunye nelayisi, gcwalisa i-pilaf ngamanzi, okanye umhluzi wenkukhu ukwenzela ukugubungela okuqukethwe kwikhombi. Lungiselela inkukhu yethu ye-pilaf ebhodweni iya kuba ngama-170 degrees malunga nemizuzu engama-35-40.
Indlela yokupheka i-pilaf kwiimbiza ngeenkomo?
Izithako:
- yenkomo - 500 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-safari - 1 tbsp. isipuni;
- ilayisi - 2 izinto;
- umhluzi (yenkomo) - 1 l;
- igalikhi - 1 inhloko;
- i-seasoning for pilaf - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isonka sam, some, susa amanqatha amaninzi uze uphile, uze uthathe iikhabhi. Gcoba i-anyanisi, usike ii-carrothi zibe ngamacube. Kwipeni, oyile ngeoli yemifuno, sibeka umxube weengulube kunye nemifuno eluhlaza,
Oku kukugqibela kuthetha ukuba lixesha lokwengeza i-flavour kwi-pot, i-garlic echotshoziweyo. Ngokukhawuleza ukuba inyama igcwele i-aromas kwaye iyancipha, sigcwalisa irayisi esele ihlanjwe ngopho, ilandelwe ngokuthulula umquba wenkomo (umlinganiselo welayisi kunye ne-liquid, njengokuba njalo, 1: 2). Ngoku uhlala ufihla i-pilaf ene-lid ebhodweni kwaye uyigcine kwi-oven uze unyuke ngokupheleleyo, oko kukuthi, ukulungela ilayisi. Sisebenzela i- pilaf yobhedu ngeenkomo njengesiqhelo, kunye nesaladi, isonka kunye, ngokukhetha, iglasi yewayini elungileyo.