Isaladi kaKesare evela kwi-Peking iklabishi yingubo-mali kunye neyona ndlela elula ye-recipe yeklasi. I-saladi ilula ngokutya kunye ne-flavour, equlethwe ngabaphandi abafakwe ngokugqithisileyo.
Isaladi kaKhesare kunye neklabishi yaseIntsheni kunye nenkukhu
Izithako:
- iklabishi iPeking - 300 g;
- Intsheni yenkukhu - 200 g;
- ushizi - 100 g;
- abaculi - 100 g;
- ioli yomnquma - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- I-sauce ka-Kesare - 100 ml.
Ukulungiselela
Ubisi lwe-inkukhu lufakwe embizeni yamanzi kwaye ubilisiwe, kwaye sele lucolile kwaye lugalelwe iinqhezu ezincinci. Iklabishi i-Peking igalela i-straw enkulu, kwaye ishizi yeentlobo ezinzima zixubha kwi-grater enkulu. Emva koko, sitshisa ioli kwipani yokucoca, yongeza igalikhi ityhiyelwe kumaphephandaba uze ucoce abaqhiki . Ngoku siqokelela isaladi: kumaqabunga esaladi eluhlaza, ubeke iklabishi esuka eBeijing, ubeke ingqungquthela yenkukhu phezulu, ufefe ngeeshizi, ushicile kwaye ususe i-sauce.
I-Recipe yeSaresi isaladi kunye neklabishi
Izithako:
- iklabishi iPeking - 500 g;
- Ifayile yenkukhu - i-2;
- igalikhi - ii-cloves 2;
- i-cherry utamatisi - 200 g;
- isonka - 100 g;
- iziqholo;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
I-garlic ihlambulukile, ichithwe kwaye ifakwe kwendebe yeoli, ihamba ixesha elide. I-chicken fillet ehlambulukileyo kunye nefry kunye nokongezwa kweetyuwa kwipani yokupanda. Peking iklabishi kunye neetamatisi, ukutshiza ushizi kwi-grater enkulu. Ngoku udibanisa zonke izithako kwisitya se saladi uze uqhubeke nokwenza i-toast.
Ukwenza oku, gazinga kwisonka se-bhotela esilitye, ucoce ngeekerubesi ezincinci, ufefe ityuwa elincinane. Kwisitya esivela kwioli, apho kwakukho igalikhi, ukubeka i-mayonnaise encinci, ugubungele kunye nexesha kunye ne-sauce esiphumelayo isaladi yethu. Ekugqibeleni, hlafaza isitya kunye ne-croutons ecolile kwaye udibanise kakuhle isaladi.
Isaladi kaKhesari kunye neklabishi yaseShayina kunye nebhekoni
Izithako:
- iklabishi iPeking - 300 g;
- isonka esimhlophe - 200 g;
- ibhakoni - 300 g;
- ushizi - 300 g.
I-sauce:
- ijusi ye-lemon - 15 ml;
- i-mayonnaise - 4 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Ingulube iklabishi ihlanjululwa, igxininiswe kwaye igutywe ngommese. I-bacon yinqumle ibe yimichilo, uze ufake epanini ngaphambi kokubonakala kwe-golden crust. Emva koko, sisisusa kwisitya, kwaye kwinqatye eseleyo isonka isonka esimhlophe, sinqume amacwecwe angaphambili. Fry the slices until deris and turn to a sauce.
Ukuze senze oku, sixuba i-mayonnaise, ijisi lemon kunye neoli yemifuno kwisitya. Ukuhambelana kwe-sauce kufuneka kulungele ukusetyenziswa kwamanzi. Ngoku kongeza kwi-bacon yeklabishi kunye nabaqhiki, umxube omhle. Kwisiqhekeza esicacileyo sifuna ushizi usebenzisa i-griddle encinci. Xa sikhonza etafileni, sisasaza isaladi kumacwecwe, thululela ngokugqithiseleyo phezulu nge-sauce uze ufefe ngeshizi.
Isaladi kaKhesari kunye neklakishi yasePekinese
Izithako:
- I-kekichi ye-Peking - i-1 piece;
- Iqanda - 3 iziqwenga;
- ushizi - 100 g;
- Isibhulu saseBulgaria - isiqendu 1;
- iitamatati - ii-2 ii-pcs.;
- isonka esimhlophe - 100 g;
- Ifayile yenkukhu - 200 g;
- ilitha - ukunambitha;
- imayonnaise;
- iziqholo.
Ukulungiselela
Okokuqala, makhe senze i-crackers: iinqununu zesonka esimhlophe zigalelwe kwiibhubhu ezincinci kwaye zomiswe kwi-oven. I-fletlet yenkukhu kunye namaqanda enkukhu ziphekwe ngokwahlukileyo, zicolile, zicocwe kwaye zigalelwe iikhabhi. Utamatisi kunye nepelepele zihlanjwe, zomekile kunye kunye noshizi, kunye ne-shinkuem cubes. Iklabishi yePeking idwengulwe. Ngoku zonke izithako, ngaphandle kwababhiqiza, zixutywe, zityhala, zixutywe kwaye zambethe nge-mayonnaise. Ngaphambi kokuba usebenze, yongeza amaqhekeza uze ufefe ngamacube.