I-Mackerel, ngenxa yobuninzi bayo kunye nokutholakala kwayo, ngokuya kwanda kubonakala kwiilayibhile zethu kwiitenki, ezinamanzi okanye ezitsha. Le ntlanzi enhle kwaye engahlambulukiyo iya kuba yinto esekelwe kuphela izitya eziphambili, kodwa kunye nokutya okumnandi, umzekelo, i-salads, zokupheka esinqumle ukuthetha ngazo kweli nqaku.
Isaladi ye-Mackerel phantsi kwengubo yoboya
Izithako:
- i-mackerel iyabhema - 200 g;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- iifatata - 1 pc.;
- anyanisi - 1 pc.;
- iqanda - 2 iziqwenga;
- imayonnaise.
Ukulungiselela
Iibhontshisi, izaqathe, amazambane kunye namaqanda ziphekwe ngokwahlukileyo. Imifuno igxutywe kwi-grater, kwaye amaqanda anqunywe kwiikhabhi. Sinqumle i-mackerel etshayiweyo kwiifolthi, susa amathambo, usike iintambo zibe ziikubhite. Siphula i-anyanisi ibe ngamacangci amancinci kwaye uthele amanzi abilayo phezu kwawo ukuze ususe ukrakra okungaphezulu.
Ngaphantsi kwesitya se saladi, faka iifatata, ulandelwe ngqangi lweeqathi, ngoko intlanzi, anyanisi kunye neebhere. Lubricate isaladi kunye nobuninzi beayonnaise uze ufefe ngeqanda eliqoshiwe.
Isaladi efanayo iya kwenziwa kwi-mackerel enetyuwa.
Iresiphi yesaladi kwi-mackerel abilisiwe
Izithako:
- i-mackerel abilisiwe - 250 g;
- imayonnaise;
- imifuno;
- amaqanda - amaqhekeza amathathu;
- ikhukhamba ekhethiweyo (gherkins) - 10-12;
- irayisi ephekiweyo - 1/2 st.
Ukulungiselela
I-boiled mackerel ihlukaniswe ngamathambo, kwaye inyama iyahlanjululwa ngemfoloko kwiingcezu ezincinci. Amaqanda abilisa kanzima kwaye anqunywe ngommese, okanye iqanda. I-Pickled gherkins igalelwe emacongeni. Hlanganisa izithako ezilungiselelwe nge-mayonnaise, ukuba unqwenela, ixesha lonyaka ngetyuwa kunye nepilisi, uze ufefe ngemifuno (i-anyanisi eluhlaza, i-dill, i-parsley). Ngaphambi kokukhonza, isaladi kunye ne-mackerel kunye nelayisi kufuneka ifake kwifriji okungenani imizuzu engama-20-30.
Isaladi yeMimosa nge mackerel
Izithako:
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- amaqanda - iziqhekeza ezine;
- i-mackerel ifakwe kwioli-1 pc.;
- imayonnaise.
Ukulungiselela
Imifuno namaqanda zipheka. Iipatata kunye neekotroti zixutywe kwi-grater, iiqanda zigawula ngeela. Siyinqumle i-mackerel ngeengcezu ezincinci.
Ngaphantsi kwesitya se saladi sifaka isiqingatha sezambatho, sihlakule kunye nobuncinci be-mayonnaise. Ngaphezulu sibeka iidroti, kwakhona i-mayonnaise, ezinye iintlanzi kunye namaqanda. Phinda ulandelelanise inkqubo, i-mayazise enye i-promazyvaya. Umqolo wokugqibela unamaqanda aqhatywayo (okanye i-yolk nje) kunye nesaladi enomdla "iMimosa" evela kwi-mackerel ibhotela ilungile! Ngaphambi kokuba akhonze, kufuneka adle kwifriji malunga neeyure eziyi-1.5-2 kwaye angakhonzwa kwitafile.