U-Julien uyidlo elimnandi kwaye liyanelisa kakhulu. Le yenkukhu inyama kunye nama-mushroom kwi-sauce ye-ukhilimu okanye ukhilimu omuncu phantsi kwe-cheese ekhuni. Indlela yokwenza i julien ngamakhowe kunye nenkukhu, funda ngezantsi.
UJulienne kunye nenkukhu kunye nama-mushroom kwiipate kwi-oven
Izithako:
- ibhokhwe yebhokhwe ebilisiwe - 450 g;
- i-anyanisi - 170 g;
- ii-mushroom (ezinqabileyo okanye ezitsha) - 250 g;
- ukhilimu omuncu - 120 ml;
- ityuwa;
- oregano ;
- iidill - 20 g.
Ukulungiselela
Iibhokhwe ezityiweyo zenyama yeebhokhwe zityunyiwe. Iimpawu ze-Champignons nazo zinqunyiwe zibe ziincinane.
Hamba i-anyanisi uze ubala. Sifaka iimfestile ezibilisiwe, amakhowe kunye nefry emininzi imizuzu. Bese ukongeza ukhilimu omuncu, i-dill eqoshiwe, ityuwa, ufake i-oregano. Gcina kwaye ubambe malunga nemizuzu emi-5. Ubunzima obangelwayo bubekwe kwiipateni, i-pritrushivayem ushizi kwaye ubhaka i-julien entle kunye nenkukhu kunye nama-mushroom kuze kube yinto enqabileyo.
Ukulungiselela iJuli kunye nenkukhu kunye nama-mushroom e-oven
Izithako:
- Ubisi lwe inkukhu ngaphandle kwesikhumba - 400 g;
- umgubo - 25 g;
- ukhilimu omuncu we-fat content content - 200 g;
- i-anyanisi - 170 g;
- ii-mushroom (ezitsha okanye ezinqabileyo) - 450 g;
- ushizi nzima - 230 g;
- ityuwa;
- pepper.
Ukulungiselela
Bilisa intsasa yenkukhu. UMelenko ukhula u-anyanisi. Sika ii-mushroom zibe ngamacube. I-passeruem ukuya kwi-anyanisi enamaqatha, faka ama-mushroom upheke ngaphambi kokuphuma kwamanzi. Siyinqumle inkukhu ebilisiwe kwiikerubhi. Dlulisa umgubo kwindawo epompile eomileyo kunye ne-Fry imizuzu emithathu, uvuselele. Emva koko songeza ukhilimu omuncu. Gcina kakuhle. Amakhowa kunye no-anyanisi ungeze inkukhu, gazinga imizuzu emihlanu, uze uthele umxube omuncu. Gxuma, ubeke ubuninzi bekakhukhunathi kunye nephezulu ngeeshizi. Bhaka ukuze uvule kwi-oven.
I-Recipe ye-juli yokupheka kunye nenkukhu kunye nama-mushroom
Izithako:
- I-cream gesi - 170 g;
- anyanisi - 150 g;
- inkukhu inyama - 450 g;
- amakhowe amatsha okanye amaqanda - 200 g;
- ukhilimu - 240 ml;
- ityuwa;
- pepper.
Ukulungiselela
Bilisa ama-mushroom ade ulungele. Fry the anyanisi oqoshiwe. Siyinqumle inkukhu eluhlaza kwiibhubhu ezincinane. Ku-anyanisi, faka ama-mushroom kwaye udibanise malunga nemizuzu engama-10. Sityhala i-ukhilimu kwisininzi samakhowe. Faka, ubeke ityuwa, i-pepper kunye ne-stew imizuzu engama-10. Ukulwa nama-butterflies nge-bhotela, faka inkukhu, amakhowa kunye no-anyanisi kunye ne-cream, uze ufake uceke phezulu. Bhaka kwi-oven efudumele ngokukhenkcezayo.
Ukuba akukho zikhethi ezikhethekileyo, akunandaba nantoni, i julien ngamakhowe kunye nenkukhu inokwenziwa kunye nje kwiphepha lokubhaka. Emva koko uze uwahlule kwiindawo. Jabulela ukutya kwakho!