Njengoko imveliso ephambili ye-casserole ithandwa kakhulu kwiitatati, izitya ezinjalo ziyanondlo. Oku kuyindlela efanelekileyo yokutya kwasekuseni, isidlo sasemini, okanye isibini isidlo sesidlo sakusihlwa.
Ndixelele indlela onokupheka ngayo i-casseroles elula kwi-oven enhle kwaye enhle.
I-potato casserole ngamakhowe kwi-oven - recipe
Kuba isitya sezambatata sikhetha ukuphakama kwesi-oblong kwaye asibilisiwe.
Izithako:
- amazambane-400 g;
- amakhowe amhlophe amhlophe okanye ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- imifuno okanye ibhotela;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ukhilimu - 80 ml;
- umgubo wengqolowa - 1 tbsp. isipuni;
- umnyama omnyama;
- i-nutmeg grated;
- igalikhi - ii-cloves 2;
- ushizi ogayiweyo - 100 g;
- imifuno yokufakela.
Ukulungiselela
Iifatates ezipotyiweyo zigalelwe iinqunto ezijikeleziweyo, i-anyanisi - iigceke zekota, nama-mushroom - iinqununu zobungakanani obuphakathi. Iipatata ziphekwe kuze kube yilapho zilungiswe isigxina kwaye zicatshulwa ngokucokisekileyo ngomsindo. I-anyanisi kunye nama-mushroom alula ngokukhawuleza epanini yokupanda kunye ne pat.
Silungiselela ukuzaliswa: uxube ukhilimu, amaqanda kunye nomgubo, faka iziqholo kunye negalikhi (unokucatshulwa okanye kusulwe nge-strainer).
Yenza i-oil fake ifuthe elincinci, ubeke ngobuncwane i-litate, kunye ne-onion-mushroom mix mix. Phinda uphinde ubeke i-sauce. Faka ifom kwihovini elifudumeleyo kwisiqingatha seyure. Nciphisa i-casserole egqityiweyo nge-cheated grated kunye nemifuno ekhethiweyo. Ngaphambi kokusika i-casserole kwiingxenye, linda imizuzu emi-5, vumela ushizi ucibilike.
I-Casserole kwiifatata ezifihliweyo kunye nenkukhu ehovini
Izithako:
- amazambane - 400 g;
- inyama yenkukhu ngaphandle kwesikhumba namathambo-300 g;
- ukhilimu okanye ubisi - 50 ml;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ibhotela;
- oluhlaza okotyiweyo (cilantro parsley, dill).
Ukulungiselela
Bilisa iitatata ezihlanjululwe kude kube yilungile, cwina umhluzi, mnm thrash uze uthule i-cream encinane okanye ubisi. Ukucoca kancane kwaye udibanise ngokucophelela ngemfoloko. Sinamazambane amanyene.
Ukusuka kwinyama yenkukhu, senza inyama enobisi (kungekhona kakhulu). Yongeza amazambane, amaqanda, umgubo ococekileyo kunye nemifuno ekhethiweyo. Gcwalisa lo mxube nge-refractory yeoli. Sifaka ehovini elifudumeleyo imizuzu engama-35, bhaka. Sisebenza nge-sauce, umzekelo, i-cream-garlic-lwesardard okanye itamatato ebukhali.
Unokuya kwilungiselelo le-potato casserole kwi-oven kunye nangakumbi.
Iresiphi ye-anti-recipe ye-potato casserole ngamakhowa kunye nenkukhu
Izithako:
- inkukhu inyama - 300 g;
- ama-mushroom okanye ama-ceps-200 g;
- iifatata - 300 g;
- iziqholo zomhluzi ongagcini (i-laurel, i-peas-peas, i-clove);
- anyanisi - 1 pc.;
- Imifuno emitsha;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-anyanisi eluhlaza - iintlobo ze-5-8;
- umxube wee curry;
- ibhotela;
- igalikhi;
- i-rusk croutons ;
- ushizi oluncinane.
Ukulungiselela
Inkukhu inyama, ihlakule ama-mushroom kunye neepatata ezihlanjululwe zicutshungulwa zibe ziincinane. Ngemizuzu engama-20, inyama iphekwe kwisixa esincinci samanzi kunye ne-bulb yonke kunye neziqholo. Songeza amazambane kunye nama-mushroom, ubilise enye imizuzu engama-15 (unokongeza amanzi). Siphuma kwiingcezu zeembotateshi, inyama kunye nama-mushroom kwaye siwaphosa
Ukulungele inyama, amazambane kunye nama-mushroom atyunjwe ngoncedo lwe-grinder yenyama okanye ukudibanisa. Sifaka amaqanda, i-curry kunye nemifuno etyutywe (ubuninzi bulawulwa ngongezo lomgubo okanye isitashi). Gcoba ifom ngeoli, uzalise ngomxube olungiselelwe. Sipheka i-casserole kwi-oven imizuzu engama-25.
Sisebenza ngomhluzi oshushu apho yonke into iphekwe khona. Kwikomityi nganye sibeka abancinci abancinci, sifefe i-anyanisi eluhlaza okotyiweyo kunye noshizi osikiweyo, ngexesha legalikhi. Kwaye kwaba yinto ecebileyo entliziyweni ngokupheleleyo.