Iinqebengwana - enye yeyona ndlela yamandulo yokupheka (ngamanye amaxesha ayomisiwe). Amaqebelengwane amnandi kunye ne-anyanisi angabhaka okanye atywe epanini yokupanda. Kungcono ukusebenzisa umgubo wengqolowa "ngqolowa ye-ngqolowa ye-ngqolowa" okanye "okusanhlamvu okusanhlamvu okusanhlamvu". Ukuba akusiyo ixesha kwi-anyanisi eluhlaza, ungasebenzisa ngokuqhelekileyo ukutyunjwa ngokukhawuleza kwiphina i-subspecies.
Iipencake zesiTshayina nge-anyanisi eluhlaza
Izithako:
- umgubo - malunga ne-300 g;
- i-anyanisi eluhlaza okwesibini - iintlobo ezi-2-5;
- imbewu yeesame - 1 tbsp. isipuni;
- Iziqholo zomhlaba owomileyo (ipropper ebomvu, i-coriander, i-pepper emnyama ne-sweet, i-clove, i-ginger, njl.);
- I-oil yesame (okanye idada enoncibilikiweyo, i-goose, inkukhu okanye ingulube) - 2-4 st. iipuni;
- ityuwa efanayo - i-pinch 1;
- amanzi.
Ukulungiselela
Phakamisa umgubo kwisitya kunye nesilayidi. Yenza i-groove, yongeza ioli okanye i-fatty melted, ityuwa, iziqholo kwaye uxoke inhlama emanzini (kungekhona kakhulu, kodwa ungabambeleli kwizandla), uqhube inhlama ibe yi-pancake enkulu kunye ne-bhotela okanye i-fat and roll in a roll long , okokuthi, ngokukhawuleza, ixutywe yiplati. Kwavela into efana ne- vertex "engenalutho" -yikhuphe ngaphandle kwepini, uqhube uze uqhube kwi-oblong com. Siwahlula kwiindawo ezilinganayo, apho siza kwenza iigwele.
Umquba ngamnye umphumo uphindwe kwi-pancake ejikelezileyo, nje kuphela. Thela i-anyanisi eluhlaza kunye neefesame. Sifaka kwi-roll, apho sihamba khona. Khangela ngokukhawuleza ngepini, ukuze ikhekhe ephahleni iphendule. Iingqayi zinokupheka (ngokutshintsha, ngokuqinisekileyo) kwioli yemifuno okanye ngamafutha ancibilikiweyo. Okanye sifaka iphoyinti elitshisayo yokukhenkcela ngeqhekeza lesinqe bese ubhaka. Unokukhonza esi sidlo njengesizimeleyo kunye netiyi ezitsha, iisobho kunye nezinye izitya (iisobho, intlanzi kunye nenyama, imifuno, izitya ze-mushroom, kodwa ngokuqinisekileyo kungekhona nge- manti okanye i-pelmeni).
I-recipe yokupheka amaqebelengwane angama-Uzbek kunye ne-anyanisi ikhangelelana ngokufanayo neTshayina (yaziwa ukuba kusukela mandulo amaTshayina no-Ubeks babeneenkcukacha zonxibelelwano). Ukungafani
Unako, ngandlela-thile, ukuguqula le ngcamango yale miqoqo yemveli emnandi kwaye ubhaka amaqebelengwane eshizi ngee-anyanisi. Ukwenza oku, sebenzisa ushizi okhuniweyo - ufefe ngokucokisekileyo kwikhekhe ephothiweyo kunye anyanisi oqoshiwe. Unokudibanisa imifuno ephosiweyo (iparsley, cilantro, basil, njl. Njl) kunye negarliki - iya kuba yintlekazi ngokukhethekileyo.