Izitya ezivela kwi-pepper yaseBulgaria - zokupheka zangaphambili zonke iintsuku kunye nemibono yokuvuna imifuno ebusika

Naliphi na izitya ezivela kwi-pepper yaseBulgaria, eziphekwe ukusetyenziswa kwangomso okanye kwiidlo zasekhaya, ukuchaneka ngokuchanekileyo kwimenyu yentsapho. Iintlobo zemifuno zinokuzaliswa izithako zenyama okanye okusanhlamvu, ukudala ishushu esipheleleyo, isobho okanye i-snack elula.

Yintoni yokupheka ngepilgiki?

Ukupheka kwi-pepper yaseBulgaria, njengomthetho, akufani nolu bunzima. Imifuno iya kwandisa intle ekhethekileyo kunye ne-piquancy phantse nayiphi na isidlo okanye i-snack.

1. Ukuncedisa isaladi kunye nepepper entsha, unokwenza ulwahlulo lwenkcenkceshe kwaye ugcwalise i-snack ngevithamini, kwaye ukhetha imifuno yemibala eyahlukileyo, unokuyiphatha kakuhle.
2. Musa ukunyamekela ukudibaniswa kwepilisi ekubunjweni kwintlobo yemifuno okanye i-roast, i-rattunda okanye i-paprika yenza isitya singenakusihlwa.
3. Izidlo zenyama, ezifana ne-podzharka, goulash okanye enye i-sauce, kungekuphela nje ukufumana inqabileyo ekhethekileyo, kodwa ke iziqwenga zibe zincinci kwaye zithenda.
4. Isitya esilula sasehlobo - i-pepper egciniweyo, uyizalise ngokungagcini nje inyama kunye nelayisi, kodwa kunye nezinye izityalo, i-mixes mixes okanye ishizi.

Isaladi evela kumbindi waseBulgaria

Isaladi kunye nenkukhu kunye nensimbi yentsimbi iya kuhobisa itheyibhiyo, xa uzalisa ukubunjwa kwemifuno enemibala. Esi sidlo seqela-ezininzi singathatha indawo yokucocwa ngokupheleleyo kwaye iya kuba yongqinisiso oluhle kakhulu ekuphatheni okuphambili. Kufana nesaladi kulabo abangabandakanyekanga kwintlangano engavamile.

Izithako:

• fillet - 400 g;
• ii-paprika - 2 ii-pcs.;
• bhalyk ukutshaya - 200 g;
• i-walnuts - 1 g;
• iivuno - 100 g;
• amakhowe atyuwa - 200 g;
• i-mayonnaise ye-refueling.

Ukulungiselela

1. Sika i-fillet kwi-cube kunye nefry kwioli.
2. Sika ii-paprika, amakhowe, i-balyk.
3. Hlanganisa inyama ebomvu kunye nazo zonke ezinye izithako, faka amantongomane kunye neerinki.
4. Iimayonnaise zonyaka, sebenzela emva kwemizuzu eyi-15.

Ukuhluma kwesitshalo seqanda, intsimbi yepilisi, utamatisi

Ukupheka okulula kwiipilisi ezi-sweet pepper kuya kuba okungaqhelekanga, ngenxa yokudibanisa kwesi sifuno. Ukuze wenze i-stew ingabi yinto engathandekiyo, sebenzisa inani elikhulu lemifuno edibanisa kakuhle, kwaye ugcwalise ukubunjwa kunye nemifuno eyomileyo. Jabulela ukutya ukutya kunye nabangadli ukutya kwesilwanyana.

Izithako:

• i-ratunda - 2 iziqwenga;
• isitshalo seqanda - 2 iziqwenga;
• iitamatati - ii-6.
• izaqathe kunye anyanisi - 1 pc.;
• igalikhi - amazinyo amane;
• ipilisi eshushu - i-1 piece;
• umhlaba we-coriander - ½ tsp;
• i-hops-suneli, i-oregano - 1 tsp nganye;
• ityuwa, ipepper, imifuno entsha;
• ioli yokucima.

Ukulungiselela

1. Fry ama-eggplants, uthathe ii cubes, ufake i-brazier.
2. Emva koko, i-anyanisi isasazeka, izaqathe kunye ne-rat-bottom zongezwa.
3. Phalala kwisitya kwiqanda leqanda.
4. Iityuwa, ipepper, ixesha kunye nemifuno.
5. Ukusasaza utamatisi, igalikhi egayiweyo kunye ne-pepper eshushu.
6. Kucima izidlo ezinjalo kwi-pepper e-sweet and other vegetables kwi-stove imizuzu engama-20 okanye kwi-oven imizuzu engama-40.
7. Ixesha kunye nemifuno, yakhonza emva kwemizuzu eyi-10.

Inyama ngebell pepper

Ukulungiselela kwanoma yisiphi isidlo esenziwe ngenyama kunye neepilisi zaseBulgaria zingenziwa nzima. I-goulash eyona mnandi ifunyenwe, eyenziwa ngokukhawuleza, ngaphandle kweengxaki. Unokwenza koku zombini kwisitofu, kwi-oven, nakwi-multivark, inkqubo yokwenza ukuphathwa akuyiyo eyahlukileyo.

Izithako:

• ingulube - 600 g;
• i-pepper e-sweet - 3 pieces;
• ipolisi eshushu - 1 ipod;
• ityuwa, umxube wepilisi yomhlaba;
• i-paprika omisiwe - 1 tsp;
• i-soy sauce-2 tbsp. l.;
• sesame yokukhonza;
• ioli.

Ukulungiselela

1. Yinqumle inyama ibe yimichilo, ikhefu ityuwa, ixesha kunye nomxube wepelepele, i-paprika kunye ne-soy sauce. Shiya imizuzu eyi-15 ukuze uhlambulule.
2. Fry inyama, yongeza i-pepper eshushu.
3. I-sweet pepper yinqumle ibe yimichilo, yongeza kwipuphu yokutya, fry imizuzu emi-5.
4. Thela ½ tbsp. amanzi, igosa, ingulube iphelile ngepilgi yepilgiki imizuzu eyi-10.
5. I-Sesame gazinga epanini elomileyo elomileyo elingu-1 ngomzuzu.
6. Ukukhonza izitya ezinjalo zenyama kunye neepilisi zaseBulgaria zishushu, zifefa ngeesame.

Iphopper yaseBulgaria eqhubekile

Isikiti sasehlobo sasehlobo esineentsholongwane ezintsha - i- pepper yaseBulgaria egalelwe inyama kunye nelayisi . Ukwenza i-tastier, yongeza ukugqoka kwi-anyanisi kunye ne-karoti, ngoko inyama enqabileyo iya kuba yindoda efanelekileyo kwaye iya kuyitshisa ngokuphumelelayo kwi-oven, ipilisi ephekwe ngale ndlela iyinandi kakhulu.

Izithako:

• iipilisi ezinobumnandi - i-8-10;
• yenkomo yenkomo yengulube - 500 g;
• irayisi iphekwe ukuya kwisiqingatha -phekwe - 2/3;
• ityuwa, ipepper, i-oregano;
• utamatisi - ii-3 ii-pcs.;
• izityalo zatamatayi - ½ st;
• amanzi - 1 into;
• i-anyanisi kunye ne-karothi - ii-2.

Ukulungiselela

1. Susa iipilisi kwiimbewu.
2. Spasserovat 1 anyanisi kunye neetiroti, zifakwe kwisilwanyana esityebileyo, faka ilayisi, ixesha ngetyuwa, pepper, oregano, mix.
3. Gcwalisa i-pepper ngomxube, usasaze kwisikhumba esingashushu.
4. Kwi-pan yokucima, gcina i-anyanisi yesibini, uqalise iidroti kunye neetatayi.
5. Yongeza i-mors kunye namanzi, imizuzu emihlanu ukucwina.
6. Thela i-sauce ngaphezulu kwepsipi, faka isitya kwi-oven, uyigubungele ngesiqhekeza.
7. Ukulingwa izitya ezinjalo kwi-pepper yaseBulgaria imizuzu engama-40 kwi-degrees ezingama-190.

Umququ ngepell pepper

Isobho seMexican esiphumileyo kunye nepilgiki yaseBulgaria kunye neetatayi - i-gazpacho. Ukukulungisa akuyona nzima, kubalulekile ukukhetha iimveliso eziphezulu, ukongezelela i-acuteness yesilwane kwaye usebenze ulunxweme. Isonka esinesigcawu esicacisiweyo kwinguqu yanamhlanje asifakiwe, kodwa ukuba akukho nesonka esaneleyo, uncedise ukubunjwa kunye ne-croutons.

Izithako:

• pepper sweet - 2 pcs.;
• iipilisi ezishushu - ii-pods ezi-2;
• ikhukhamba entsha - ama-3 amaqhosha.;
• utamatisi - 8 iipcs.;
• igalikhi - amazinyo amathathu;
• iviniga yewayini - 20 ml;
• ioli yomnquma - 50 ml;
• i-thyme, umsila womhlaba, ityuwa yolwandle;
• abaphangi - 1 ngesandla esisebenzayo;
• tabasco - ama-5 ahla.

Ukulungiselela

1. Utamatisi obomhlophe, utywepele obumnandi kunye nobusiya obushushu, kufakwa kwisitya se-blender.
2. Yongeza i-garlic ehlutshiwe kunye nekhukhamba enqunywe ngaphandle kwe-peel.
3. Thela kwioli, iviniga.
4. Beat zonke izithako.
5. Sula nge-sieve, phelisa imbewu kunye ne-peel.
6. Yongeza i-Tabasco, ityuwa, i-pepper, ivuse.
7. Kulungile, sebenzela ngamacwecwe.

I-sweet pepper ebusika - zokupheka

Ukuzalisa ukugcinwa kwendawo yokugcina ulondolozo kunye nokwahlukana kokutya kwexesha, ukupheka kwangokoqobo kuya kunceda ukupheka kwi-pepper yaseBulgaria ebusika. Lungiselela imifuno ngokuzimeleyo okanye kwinkampani yezinye iziqhamo zonyaka, iintlobo ezahlukeneyo zezinto ezikhethiweyo ziya kukhwankqisa nakumpheki onamava.

1. Iibhentshi ezivela kwi-pepper yaseBulgaria - zonke iintlobo zee-salads zasebusika ezahlukahlukeneyo, ngokuphindaphindiweyo i-paprika yongezwa njengesithako esongezelelweyo kwimifuno yemifuno.
2. Ngesiseko sepilisi kuza i-adjika enhle kwaye idonsa kakhulu, eyenziwa ngokukrakra okanye ngokutsha.
3. Imifuno elungiselelwe ngendlela ekhethekileyo-ngokupheleleyo, unokulungiselela izitya ezidliwayo zonyaka ovela kwi-pepper yaseBulgaria.

I-pepper yaseBulgaria yahlanjululwa ebusika kwioli

I-pepper sweet pepper yi-appetizer, ofuna ukuzama xa upheka, kodwa iya kuba yodwa kwiiveki ezimbalwa. Abaninzi babhaka iipilisi ehovini ukuze baphephe ukutshisa ioli, kodwa ke loo nto ayiyi kuba njengeziqholo njengokuba sifuna. Lungiselela 12-13 amathole e-1 litre.

Izithako:

• i-pepper e-sweet - 10 kg;
• igalikhi - iintloko ezingama-20;
• ioyile yemifuno.

I-Marinade ye-1 iyakwazi:

• ityuwa - 1 tsp;
• ushukela - 3 tbsp. l.;
• iviniga - 100 g;
• amanzi abilayo - 500 ml.

Ukulungiselela

1. Iiglicci zicocekile, nqunwe ngommese ngokukhawuleza.
2. I-Pepper ayihlambululi, yishiye imisila, ibambe ngefoloko.
3. Fry kwibhotela uze ufike kumacala omnxeba, ngokukhawuleza usasaze kwiimbiza, ugalele iigallic.
4. Kwizalini "ezigciniweyo" zityhala ityuwa, iswekile, yongeza iviniga kwaye uthele amanzi athile abilayo.

I-Adjika ukusuka kwipupe yaseBulgaria ebusika

I- azhika enamandla kakhulu enomsoco weBulgaria iphekwe ngokukhawuleza, ayipheki kwaye iqukethe inani elincinci lezithako, ligcinwa lonke ubusika kwaye aliyi kuhlahloka. I-piquancy ekhethekileyo yongezwa yi-tarragon (tarragon) kunye nedill yemveli, i-parsley kunye ne-coriander. Ukuguquka, ufuna ama-13-15 amathole e-0.5 ilitha.

Izithako:

• Ipepper yaseBulgaria - 10 kg;
• i-pepper eshushu - 500 g;
• igalikhi - 1 kg;
• i-dill, i-parsley, i-coriander, i-tarragon-200 g;
• ityuwa - ½ tbsp.

Ukulungiselela

1. Iipilisi zihlanjululwe kwimisila kunye nembewu, igalikhi evela kwi-husk.
2. Skrolela zonke izithako ngokugaya inyama, kuquka imifuno.
3. Yongeza ityuwa, usasaze kwizimbiza ezinamanzi, uvale isiqhekeza, ufake efrijini.

Isaladi yepilisi elimnandi ebusika

I-Salad evela kwi-pepper e-sweet is a khetho efanelekileyo yokulahla ubuninzi besityalo esinqatshiwe. Iimifuno zinqunywe zibe yimichilo kwaye zongezelelwe ngeesisombululo esincinci. Le ngxube ingabandakanywa ekubunjeni kwerhasi okanye enye isaladi ehlukeneyo, okanye kwisobho, njengenxalenye yokugqoka okumnandi.

Izithako:

• Ipepper enobumnandi yembala eyahlukileyo - 5 kg;
• i-pepper eshushu - 300 g;
• izaqathe - 500 g;
• i-anyanisi - 500 g;
• utamatato - 1 into;
• ityuwa;
• ioli.

Ukulungiselela

1. Sika i-pepper edibeneyo yepilisi enomsila, obukhali-nquma ngaphandle kwembewu.
2. Ukutshintshela epanini yokupanda, yongeza ioli, ude uze uthobe.
3. I-anyanisi eqoshiwe kunye neekroti ezisikiweyo ukugcina ngokwahlukileyo, uthele i-tomato, ufefe i-pan ye-fried for 5 minutes.
4. Thela i-tomato sauce kwi-pepper, mix, kwaye udime imizuzu eyi-15.
5. Banikela kwiimbiza ezinamanzi, inkobe.

Ukulungiselelwa kwepilgi yaseBulgaria ebusika ngokugaya

I- pepper epheleleyo yamathanga enomthi iya kuba yindawo efanelekileyo yesitya esithandwa ngabantu abaninzi. Ukwenza olo lungiso alukho nzima, kwaye izithako ziya kufuna ubuncinci. I-Peppers ayikhethi inkulu, ayikho imithombo eninzi kakhulu. Inani lezithako libalwe kwi-1 yeekitha ezingama-3.

Izithako:

• i-pepper e-sweet - 1,5 kg;
• amanzi - 2-2,2 l;
• ityuwa - 4 tbsp. l.;
• ushukela - 2 tbsp. l.;
• iviniga - 50 ml.

Ukulungiselela

1. I-peel le pepper kwi-jar (kungekhona ngokuqinileyo!).
2. Dalela amanzi aphelayo, gubungela, ushiye imizuzu engama-20.
3. Gcoba amanzi epanini, yongeza ityuwa, ushukela.
4. Pheka i-marinade ukuze ubilise, yongeza iviniga, ubilise imizuzu emi-5.
5. Dlulisa i-can with marinade, kork.

Indlela yokubhabhisa ipolisi yeBulgaria?

Indlela efanelekileyo yokugcina zonke iimpawu ezixabisekileyo zemifuno kukukhutshwa kwepilgi yaseBulgaria ebusika. Unokuyizalisekisa le ngcamango ngeendlela ezimbini: lungiselela imifuno yonke, uhlambulule imifuno kwaye uyisebenzise ukugaya okanye i-pepper eqoshiwe, eyilungele kangcono kwiingxenye kwaye isetyenziselwa i-salads, ukugqoka isobho kunye nokugcwalisa ezinye izitya.

Izithako:

• pepper e nandi.

Ukulungiselela

1. I-peeled pepper yinqumle ibe yimichilo, isasaza olunye ungqimba kwi-pallet.
2. Ukukhulula kwilizwe elomeleleyo.
3. Ukuhambisa isahlulo ngepakethe kunye nokugcina ubuncinane ngaphezu kweenyanga ezintandathu.