Isobho se tomato saseMexico

Utamatisi (utamatisi) - isityalo esiphezulu (okokuthi, isizwe) saseMntla America. Enyanisweni, ukusuka apho iitamatati zisasazeka kwihlabathi lonke, kunye nezinye izityalo ezilinywayo namhlanje (iimbotyi, ingqolowa, iifatata kunye nabanye).

Utamatisi - isityalo esiluncedo kakhulu, ngesinye isimo okanye esinye, iziqhamo zazo zisetyenziselwa ukulungiselela izitya ezahlukeneyo, kubandakanywa isobho.

Kulungile kakhulu kwimpilo (ikakhulukazi amadoda, kunye nabo bafuna ukwakha ngokwabo) ukuba balungiselele rhoqo kwaye badibanise kwisobho seentatyambo zeemenyu, banokupheka kwiitamatisi ezitsha, ukusuka kwitamatati, bakhonkxiwe kwi-pulp okanye kusekelwe kwi- tomate paste . Kuphela ukukhetha unobumba lwetamatato olungcono ngaphandle kokulondolozwa (utamatisi ngokwawo uyilondolozo olulungileyo). Ngendlela, kwinkqubo yokuvelisa i-factory, ukunqongophala kwetamatato kulawulwa yonyango oluyimfuneko, okwenza ukuba, ngandlela-thile, luncedo kunokuba utamatisi oluhlaza.

Iisobho zentyatyambo zifaneka kumazwe apho umoya wemozulu uvumela ukulima ngokubanzi kwezi mifuno, ngakumbi eMexico.

Iimveliso zamanje zaseMexico zashintsha kwizithethe zendawo yaseNdiya yabemi baseMexico kunye neendwendwe (ininzi labaninzi bamaSolon abafudukayo). Ngako oko, akunakwenzeka ukuchaza nayiphi na iresiphi yesobhozo saseMexican isobho, kukho ezininzi ezahlukahlukeneyo. Nangona kunjalo, umntu unokutsho ukuba balungiselela isobho ezinjalo kwimveliso yendalo yaseCentral America.

Isobho se-tomato saseMexico esineziqholo ziphekwe ngepelepele (usebenzisa i-pepper yeentlobo ezahlukeneyo kunye neqondo lokubukhali). Iisobho ziyakulungiswa ngesiseko seenyama yeenyama, kunye nenyama yezilwanyana ezahlukeneyo (kubandakanywa neziqhelo). Iindlela zokutya zemifuno nazo zinokwenzeka.

Utamatisi omnandi isobho saseMexican nesilili

Izithako:

Ukulungiselela

Iphunga ligalelwe kwiibhubhu ezincinci, njengepilisi elimnandi. Thela ithanga kwisikwila kunye namanzi ambalwa uze upheke imizuzu engama-20.

Yongeza i-pepper ecocekileyo eluhlaza kunye negarlic, kunye nenyama yesityalo isiqhekeza ngeendlela ezincinane. Siyityuba le mxube nge-blender. Yongeza unantantyambo we-tomato kunye ne-grated nutmeg, ixesha kunye ne-chili eshushu. Siyinqumle imifino ngommese. Masinqumle isobho ibe ngamaqhekeza, ixesha kunye neoli yeoli, ufefe ngamacube. Apha, isobho esiluncedo kakhulu, ubuninzi bevithamini bugcinwa.

Oku kukuthi, oko kuthetha, isiseko se-sauce-soup yaseMexico. Ngoku masibone ukuba zeziphi ezinye iindidi zesobho kunye nale siseko.

Unokongeza ingqolowa ekhonkxiweyo kwisiseko, iimbotyi eziphekiweyo (iyakwazi ukucoca) okanye ibhontshisi ephekiweyo okanye ebhokhwe. Awunakongeza ubhontshisi kuphela, kodwa nakwimifuno efanelekileyo eyenziweyo (ifayili, i-lentils, njl.).

Unokudibanisa kwisobho esilungisiwe (i-blender).

Ungagcwalisa isobho seMexico sase-tomato nge- ukhilimu omuncu, qiniseka ukuba ukhonza ii-tortilla (i-tortillas ukusuka kumgubo wengqolowa okanye umxube ngomgubo wengqolowa).

Isobho se-tomato saseMexico

Ukulungiselela

Thatha malunga ne-200-300 g nayiphi na inkunzi enkulu yomhlaba kunye no-onion 1. Okokuqala, i-anyanisi icutshulwe ngokukhawuleza kwaye i-fried ephosiweyo kwi-pan, kwaye yongeza i-mince, mix and quench till ready (malunga nemizuzu eyi-15-25). Ukuba kuyimfuneko, unokongeza amanzi.

Yongeza inyama enobisi eboyiweyo kwisobho se-tomato (jonga ngasentla), xuba, ixesha kwaye ujabulele.

Ngokuqinisekileyo, unokongeza isiseko somshukela waseMexico wase-tomato kunoma yintoni umhluzi kunye nenyama okanye intlanzi yentlanzi kunye neenxalenye zeentlanzi kunye / okanye ukutya kwezilwanyana zaselwandle. Kuya kuba mnandi kakhulu.