Elizweni lethu, i-lasagna yokupheka ekhaya yayisandul 'ukutsha, kodwa esi sidlo sele sakwazi ukuhlala kwenye indawo ehloniphekileyo kwimenyu yabaninikazi abaninzi. Esi sidlo sinemigangatho emininzi yentlama, eyokupheka kuqala, kwaye ibhaka kunye neendidi ezizalisiweyo. Zizenzele ngesidlo esinomsoco nesityebileyo saseTaliyane ngokwenza i-lasagna ngamakhowe.
I-lasagna emifuno ngamakhowe
Izithako:
Uvavanyo:
- umgubo - 200 g;
- iqanda - 2 iziqwenga;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - 0,5 tsp.
For lasagna:
- ii-mushroom - 300 g;
- ushizi - 300 g;
- anyanisi - 1 pc.;
- iitamatato - 4 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- Isitshalo seqanda - 1 iqhekeza;
- ubisi - 1 l;
- i-zucchini - i-1 piece;
- ibhotela - 100 g;
- umgubo - 5 tbsp. iipuni;
- i-parsley eluhlaza, ilitha;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukupheka i-lasagna ngamakhowe? Okokuqala, makhe sithethe malunga nendlela yokwenza amashidi kwisitya sethu. Kwisitya esinzulu, sityhala umgubo entabeni. Kwisiko senza ukunyusa nokuphula amaqanda kuwo. Emva koko faka iityuwa, ioli yendalo kwaye uxoke inhlama. Ngokuhambelana, kufuneka kuqhutywe kwaye kube nzima. Sisusa kwihora eli-1 kwindawo efudumeleyo. Emva koko usike inhlama ibe yizingxenye ezine, uyiqonge ibe ngamacwecwe amancinci uze uyibhaka ehovini.
I-eggplants, i-mushroom, i-zucchini kunye ne-Bulgarian pepper, igalelwe iikhabhi kunye nefry epanini ngeoli yeoli. Emva koko faka utamatisi ocoliweyo, ityuwa kunye nepepper ukuze uzonambitha. Kwisikebhe esahlukeneyo sococa i-garlic eqoshiwe kunye ne-anyanisi ecocekileyo, uze udibanise le mijelo. Siphula imifino size siyithumele khona.
Ngoku makhe silungise i-lasagne sauce ngamakhowe. Esipokeni, nyibilikise ibhotela uze ungeze umgubo kuwo. Gcina ngokuqhubekayo, de u bunzima bube ngegolide. Emva koko, faka ubisi olufudumele kunye netyuwa ukuze uzonambitha.
Ifomu yokubhaka igcobe ngeoli yeoli kunye nokusabalalisa iileagna amaphepha, ngaphezulu - umgca wokugcwalisa imifuno, isiphunga kunye kwakhona nama-lasagna amashidi. Ngaloo ndlela, sishintsha zonke izalathisi ezilandelayo. Umgca wokugqibela, uluhlu oluphezulu lufafazwe ushizi olusisiweyo kwaye ubeke isitya kwi-ovini imizuzu engama-30. Emva kokuphelelwa kwexesha, i-lasagna ngamakhowe kunye nemifuno ikulungele!
Lasagne nge ham kunye nama-mushroom
Izithako:
- amaphepha e-lasagna - iziqwenga eziyi-14;
- ham - 300 g;
- ii-mushroom - 300 g;
- utamatato - 5 amaqhosha.;
- anyanisi - 1 pc.;
- ushizi onzima - 300 g;
- izilwanyana zeekisi-100 g;
- ubisi - 1 l;
- igalikhi - i-cloves 3;
- ibhotela - 100 g;
- umgubo - 4 tbsp. iipuni;
- parsley, basil;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Indlela yokupheka i-lasagna ngamakhowe kunye neha? I-garlic, i-anyanisi, iilki kunye nemifino iphosa. Iimayini zamagundane kwaye zinqumle zibe ngamacwecwe. Siyinqumle iitamatisi zibe ngamacube. Kwi-frying e-garry e-garry ne-anyanisi, uze ufake ii-leeks, utamatisi kunye nemifuno ehluthayo. Emva kokuba yonke i-liquid ikhuphuke, yongeza amakhowe kunye ne-stew imizuzu engama-15. I-Solim, pepper ukula. I-cheese grate kwi-grater encinci, i-ham isinqunyiwe kwiikhabhi, kunye neerato.
Kwisitya esahlukileyo, nyibilikise ibhotela, yongeza umgubo kuwo kwaye udibanise kakuhle.
Emva koko, kwisitya sokubhaka, ugcoba ngebhotela, sisasaza i-lasagna, sihamba ngeenhlama kule myalelo olandelayo: isiqingatha sokuqala somxube wamakhowa kunye nemifuno, emva koko i-ham encinane, i-sauce, ishizi eshiyiweyo. Siyaphinda le myalelo ngamaninzi amaxesha de ukuzaliswa kuphelile.
Kwiphepha lokugqibela le-lasagna libeka iiggates zetamatato kwaye lifafaze i-cheated eshiyiweyo. Sifaka ifom ehovini esandulele ukuya kwi-180 ° uze ubhake imizuzu engama-30. Ewe, yikho konke, i-lasagna kunye nama-mushroom, ham kunye noshizi - lungile.