I-Kupaty kwi-oven - i-sausages yaseGeorgia, ngokuqhelekileyo okutyiweyo kwi-grill, ekhayeni ayikho into ebaluleke ngaphezu kwendlela yokufunda. Bazonwabile kwaye banomdla kwiinambatho, njengazo zonke izitya zaseCaucasia. Isitya, esiye saziwa phakathi kwamaSlav esandula nje, wonke umntu uya kuthanda.
Indlela yokupheka i-ovini ehovini?
I-Kupaty ehovini - iresiphi, ngenxa yokuba ekhaya ungalungiselela isidlo esithandwa eGeorgia. Yadalwa ngokwendlela yobugcisa bokuveliswa kwe-sausage, inika amathuba amaninzi ngokugcina, ukhetho lwezobushushu kunye nokutya kwitheyibhile. Ukugcina i juic of the product, kufuneka uhambelane nemigaqo jikelele.
- I-sausage eyenziwe yinto eyenza iigobolondo zendalo, kwaye ngoko ke, uya kufuna isidumbu - sisonke, sitshatiwe kwaye sihlanjwe.
- Inyama ingaba yintoni na, ukusuka enkukhu ukuya kwimvana. Into ephambili - iziqholo kunye netyuwa.
- Ngethuba lokuzaliswa, ngokukhawuleza usasaze ubunzima kwaye uqinisekise ukuba ayiqothula igobolondo.
- Gcina ama-sausages ekumiseni kuya kunceda ukukhupha, okufuneka kusetyenziswe xa upheka ehovini ngemizuzu yokuqala eyi-15.
Iifomese zeenkukhu ehovini
I-Kupaty ehovini ingabizwa ngokuba yi-dietetic ne-easterable product, ukuba yenziwa yenyama yenkukhu. Unomsoco kwaye unesondlo, uya kugcina i-juic kunye ne-haruya ngoncedo lwonyango lokushisa kwaye luya kuba yindawo efanelekileyo kubantu abadala kunye nabantwana. Olunye kunye nekhaya-billet lingasetyenziswa njengenxalenye yesandwich.
Izithako:
- umlenze wenkukhu - 1.3 kg;
- iintliziyo - 550 g;
- ukhilimu - 230 ml;
- i-anyanisi - i-2;
- i-clove yegalikhi - iziqwenga ezi-3;
- umsila omnyama - i-pinch;
- igobolondo ye-sausage - 10 ii-pcs.
Ukulungiselela
- Ngaphambi kokuba ubhaka ieskese kwihovini, lungiselela i-cemeat.
- Hamba i-miner, iintliziyo, inyama kunye anyanisi.
- Ixesha, yongeza igalikhi kunye nekhefu.
- Ukubetha igobolondo, ukuguqula nokulungisa intambo yonke i-15 cm.
- Yenza umsebenzi owenziwe kwi-tray yokubhaka, ukubhalwa kunye nokubhaka inkukhu kwi-oven kwi-degrees ezingama-200 kwisigamu seyure.
Indlela yokupheka iibheki zeeshizi ehovini?
Ingubo yokukhupha ingulube kwihovini ayifani neendlela zokupheka zendalo. Inyama ecocekileyo, iziqholo kunye nemifuno - yonke into ebonakalisa ngokugqithiseleyo i-gastronomy yaseGeorgia, "ipakethe" kwikhebhile kwaye igalelwe i-red. ECaucasus, isitya sivunwa ekuwa kwaye sigcinwa kwi-preforms kuze kube sebusika, ukwenzela ukukholisa iindwendwe ezithandayo kwiqanda.
Izithako:
- Ingulube yengulube - 1.5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- i-clove yegalikhi - iziqhekeza ezine;
- umgangatho wendalo - 8 iipcs.
Ukulungiselela
- Inyama kunye no-anyanisi baskrola kwindawo yokugaya inyama.
- Yongeza igalikhi kwaye udibanise.
- Yizalise ngegobolondo, uyibophe.
- Bhaka iibheki ze-ngulube kwi-oven nge-180 degrees 40 imizuzu.
Indlela yokupheka amadonki e-turkey ehovini?
I-Kupaty ye-turkey e-oven - isitya esingancedisa ukutya kwabalandeli bokutya okunempilo kunye nendlela yokuphila enempilo. I-Dietary dietary turkey, xa ukucima ukulungele ukomisa, kunye nokunyusa ukushisa kwi-oven kuza kugcina i-juiciness, kunye kunye neentlaka - ukunambitheka, okuphucula kakhulu intle yenyama.
Izithako:
- i-turkey fillet - 1.8 kg;
- i-anyanisi - iziqhekeza ezi-3;
- i-paprika - i-pinch;
- i-clove yegalikhi - iziqwenga ezi-3;
- igobolondo - iipcs 6.
Ukulungiselela
- Ukuqhawula izilwanyana kunye no-anyanisi ngesandla.
- Yongeza igalikhi kwaye udibanise.
- Qala ukugxila igobolondo uze uthumele i-baked.
- I-Kupaty kwi-oven, ifuthe ukuya kuma-degrees ayi-180, ibhakikwe imizuzu engama-40.
Kupaty kunye namazambane kwi-oven
Kupaty kunye namazambane ehovini-ithuba lokukhonza etafuleni isidlo esilula kunye nesilungileyo sezinto zonke ozithandayo - i- ingulube yeengulube kunye namazambane . Ukupheka akuthathi ixesha elide, ukuba usebenzisa umveliso ogqityiweyo. Ukusetyenziswa kwangaphambili kunyango ngamanzi abilayo kuya kugcina intlawulelo, eya kuphuculwa kwiindawo zokuhlala kunye namazambane, ii-apula kunye anyanisi.
Izithako:
- iifomese zengulube ezinqamlekileyo - ii-4.
- iifatata - 4 ii-pcs.;
- i-apula - i-1 piece;
- i-anyanisi ebomvu - 1 pc.;
- ioli yomnquma - 2 tbsp. iipuni;
- isardadi - 1 ithisipuni;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
- Ngaphambi kokuba ulungiselele ieskese ezifubhileyo kwi-oven, zidibanise imizuzu emibini kumanzi abilayo.
- Geza iizambane, zinqumle zikhulu kwaye upheke kancane.
- Beka iphepha lokubhaka, iitapile, iipulo kunye ne-anyanisi, i-oyile uze ubhake imizuzu engama-30 kwi-degrees ezingama-200.
- Lubricate nobusi kunye netsard, kwaye ubambe ehovini kwenye imizuzu eyi-15.
I-Kupaty kwi-oven ephosa
I-Kupaty kunye nemifuno e-oven - inkulu indlela yokutya isitya esipheleleyo, xa ukhonza okungafanelekanga ubunzima ngamanye amanqaku. Ngokukhawuleza kwaye kulula, ikhumbuza izithethe zesiGeorgia, apho le nhlanganisela isetyenziswa imihla ngemihla. Iimveliso zilungiselelwe ngeemilinganiselo ezahlukileyo, ngoko ke ukukhuselwa kwi-foil kulungile.
Izithako:
- ukuhlamba - iziqwenga ezi-6;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- i-paprika - i-pinch;
- i-clove yegalikhi - iziqwenga ezi-3;
- utamatisi - ii-2 ii-pcs.
Ukulungiselela
- Iimifuno zinqunywe kwaye zibeke iphepha lokubhaka ngefestile.
- Imiqhekeza isasazeka kwiimifuno, ifafaze ioli, igubungele ngephepha lokukhupha kwaye ithumele kwi-oven ihafu yesure kwi-degrees ezingama-220.
Kupaty kumkhono kwipuvini
Ukulungiselela iipesele kwi-ovini kuya kuba lula kwaye kungakhathazeki ukuba usebenzisa i-sleeve. Inenzuzo eninzi ekufuneka isetyenziswe xa ibhaka isilusi esincinci. Imveliso ilungiselelwe kwiphunga layo, ngaphandle kwezithako kunye namafutha, ihlala i-juicy kwaye ingatshisi. Le ndlela izakuvumela abafazi bezindlu ukuba baziphazamise kwezinye izinto.
Izithako:
- Amathanga enkukhu - 1,8 kg;
- isinqumelo - 80 g;
- i-clove yegalikhi - 5 amaqhosha.;
- marjoram - 1 ithisipuni;
- igobolondo - 8 iipcs.
Ukulungiselela
- Ziqhenqeni izitya kunye namafutha.
- Yongeza igalikhi kwaye udibanise.
- Gcwalisa igobolondo ngobunzima, yifake kwaye uyibeke kwimikhono.
- Bhaka imizuzu engama-40 kwi-degrees ezingama-190.
Kupaty ehovini kwi-grate
Akukho mfuneko yokuya kwendalo kunye nomnqweno wokunambitha inyama enomnandi kunye nenqabileyo, kuba ekhaya, iresiphi yeeskese ehovini iqinisekisa umgangatho ophezulu kunye nococeko kunye nesethi enye yempawu. I- sauce ebomvu ephekiweyo iya kunika i-sausages inqabileyo, inomdla kwaye ikhusele ekumeni.
Izithako:
- iipeseki zengulube - 8 ii-pcs.;
- i-anyanisi ebomvu - ii-2 pcs.;
- iwayini elomileyo - 200 ml;
- ushukela - 2 tbsp. iipuni;
- iviniga yewayini - 4 tbsp. iipuni;
- ibhotela - 120 g.
Ukulungiselela
- Yinqumle izindandatho ze-anyanisi uze ucoce kwioli.
- Yongeza ushukela, iwayini, iviniga kwaye uphuze umsila, u-oyile kunye ne-swimsuits uze uwabeke kwi-grate.
- Kupaty nge-sauce e-oven, upheke imizuzu engama-30 kwi-degrees ezingama-190.
Kupaty kwi-grill ehovini
I-Kupaty kwi-ovini yindlela yokupheka, ngenxa yokuba unokuzama ukusebenzisa indlela yokubhaka yaseGeorgia ngaphandle kokushiya ikhitshini. Umsebenzi we-grill, okhoyo kwiivenkile zanamhlanje, uya kufezekisa i-crust, kwaye ikota yeyure iya kuguqula umkhiqizo ogqityiweyo oya kummandla weCaucasian, omele uhlolwe ngemifuno entsha.
Izithako:
- iifomese yenkukhu - 4 ii-pcs.;
- iitato - iziqwenga ezi-3;
- i-basil esitsha - i-handful.
Ukulungiselela
- Beka ibhafu kwi-grate, ibe phantsi kwephepha lokubhaka ngamanzi.
- Beka umsebenzi "Grill" kwaye ubhake imizuzu eyi-15 kwii-220 degrees.
- Sebenza nge mifuno.