Amaxabiso athengiweyo ngexesha elixhalabileyo, kwaye ndifuna ukupheka esi sidlo ukususela ekuqaleni ukuya ekupheleni. Sinikela ngeendlela zokupheka ezona zilungileyo.
Iidemon zokuthungela ama-recipe
Izithako:
- iqanda - 2 iziqwenga;
- ityuwa - i-pinch;
- umgubo wengqolowa - 500 g;
- ubisi - 1 into;
- ioli yemifuno - 10 ml.
Ukulungiselela
Iresiphi yokulahla ilula. Phala umgubo kwitafile kunye nesilayidi kwaye wuleze ungeze ityuwa. Emva koko wenze i-groove encane evela phezulu uze uthele ioli apho. Oku kuya kwenza ukuba inhlama ibe yiphumo elincinci kunye neplastiki. Amaqanda abethwa kwikomityi enye aze athululele ubisi olufudumele kubo. Thepha ngokucophelela kulo mxube womgubo uze uxoke inhlama. Ngokukhawuleza xa ikhula kwaye iqala ukuhamba kude neendonga zeesitya, siyifaka kwitafile ekhitshini size sidibanise kakuhle de ibe igule emva kwayo. Emva koko, gubungela inhlama ngehawula uze ushiye malunga nesiqingatha seyure. Emva koko siqhubela phambili ukuqhuma nokupheka.
Ukupheka inhlama yempepha yokudada
Izithako:
- ioli yemifino - 30 ml;
- umgubo - 500 g;
- ityuwa - 1 ithisipuni;
- amanzi abilayo - 250 ml.
Ukulungiselela
Dlulisa umgubo kwisitya esikhulu kwaye wenze i-groove encinci kwi-slide. Emva koko faka i-pinch yetyuwa uze uthule ngokucophelela isiqingatha seglasi yamanzi abilayo. Gxininisa kakuhle ngepuni. Emva koko faka ioli yefestile kwaye udibanise kwakhona, ngokukhawuleza uthele amanzi asele abilayo. Emva koko, tshintsha inhlama ukuya etafileni kwaye uyixoke ngokucophelela ngezandla zakho. Gubungela intlama ephothiweyo ekhishwe ngetileni yekhishini uze ushiye imizuzu engama-15.
I-recipe ye-pastry dumplings ye-kefir
Izithako:
- umgubo - 400 g;
- kefir - 250 ml.
Ukulungiselela
Ukuvavanywa okulula okunjalo kumaconsi, zimbalwa kuphela izinto ezifunekayo - umgubo kunye ne-kefir. Ijika kakhulu, ithambile kwaye ayiphuli nhlobo. Yaye ukusuka kwiindawo zayo zokuhlala unokubhaka iinqebengwane ezicocekileyo nezomnandi. Ngoko ke, vumela i-kefir kwisitya esinzulu kwaye ngokukhawuleza uthele isahlulo sesahlulo somgubo uhlanjululwe kwangaphambili. Sidibanisa yonke into ukuya kwi-homogeneity. Emva koko, sifaka inhlama umgubo osileyo kwaye udibanise ubunzima ngezandla. Beka inhlama efrijini malunga nemizuzu engama-40 okanye, ngokufanelekileyo, kwiyure.
I-Recipe yeendleko zokulahla iithenda
Izithako:
- umgubo - 3 izinto;
- amanzi - 0.5;
- i-pinch.
Ukulungiselela
Ngoko, thabatha indebe enkulu nenzulu kwaye uthele ngomgubo oxutywe ngetyuwa. Senza ukujulisa nokuphuthuzela amanzi athile kuwo. Gubungula ngobumnene i-spoon nge-circular motion motions ukusuka phakathi kwesitya ukuya emacaleni. Ngokukhawuleza ukuba inhlama iba yinyani, siyifaka etafileni, sifafaze ngomgubo, size siqhube ngesandla, ngokukhawuleza sityhala umgubo. Ubunzima obugqityiweyo buhlanganiswe kwifilimu yokutya kwaye siyisusa imizuzu engama-30 kwiqrijini. Emva kokuba ixesha lidlulile, sithatha inhlama ye-pelmeni, siyinqumle ibe yizicucu, siyikhuphe ize uye kwi-ravioli eyenziwe.
I-Recipe yamadombolo e-breadmaker
Izithako:
- ityuwa - i-pinch;
- amanzi 210 ml;
- umgubo wengqolowa - izinto ezi-2;
- inkukhu yeqanda - 1 pc.
Ukulungiselela
Zonke izakhi zifakwe kwisitya se-breadmaker kule ndlela elandelayo: okokuqala silayisha zonke izithako zamanzi, uze uthele ngomgubo notyuwa. Emva koko sibeka inkqubo "Pelmeni" kwaye uvule ifowuni malunga nemizuzu engama-30. Emva kwexesha elichanekileyo kunye nomqondiso olungeleyo, inhlama yokulahla kwisonka sekulungile. Siyishiya ebhodini enye iyure okanye siyibeke kwisitya, siyiqwebe ngefilimu kwaye ushiye imfudumala ukwenza i-gluten ivule, kwaye inhlama iyancipha kwaye ithambile.