Ungagcina njani ushizi?

I-Cheese yinto eqhubekayo yokuhlakulela "imveliso", leyo leyo, ukuba ingagcinwanga kakuhle, ingawomisa, ifake okanye ifaneleke ukutya. Makhe sibone indlela yokugcina kakuhle ushizi:

kuthengwa ushizi kufuneka kugcinwe kwigumbi elinomoya ophelileyo kwindawo yokushisa emoyeni yee-6-8 degrees kunye nenqanaba lomswakama malunga ne-90%;
Ungayithengi ngokubanzi, kungcono ukuthatha rhoqo, kodwa ngokuthe ngcembe;
Gwema ukutshintsha kweqondo lokushisa kwaye uhlale uhlala kwiselethi ephantsi;
sigcina i-cheese ihlala ivalwe, ukuze ingasomisi kwaye ingabonakali nayiphi na iphunga lasemzini, lifakwe kwi-napkin yelineni, esasiphambisa ngayo emanzini etyuwa.

Ungalondoloza njani ushizi onzima?

Iintlobo ezinjalo ziquka iintlobo eziphekiweyo eziphekiweyo, umzekelo, ezifana ne-gruyere, i-parmesan, i-emmental kunye neentshizi ezingenagwele - i-gouda, i-edamer ne-cheddar. Zingagcinwa kwiqrijini ukuya kwiiveki ezi-3 okanye kwiinyanga ezi-6 kwifriji. Khumbula ukuba ii-cheeses eziphosiweyo zilahlekelwa yincinci encinane kwaye ziqala ukunyuka emva kwexesha, ngoko zisetyenziselwa ukongeza kwiitya zokutshisa.

Ukuze ugcine kakuhle iifisi ezilukhuni, gquba isiqwenga kwiphepha elixutywe, welula ifilimu ye-polyethylene phezulu, eya kuphazamisana nokufikelela kwemoya kunye nokugcina kwisigumbi sefriji apho ubushushu buhlala bususela kwi -4 ukuya kwi -8 degrees. Ukuba ufuna ukuhwankqisa le shizi, yibeke nje kwisikhwama esikhethekileyo sokuqhwala, vala ivalve, ucacise umhla wokuqhwala uze uyibeke efrijini.

Indlela yokugcina i-suluguni ushizi?

I-brine cheeses ibhetele ukuthenga kunye ne-rassolchikom. I- suluguni entsha ingasetwa esikhwameni esiphezulu sephepha kunye ne-polyethylene. Ngoko ishizi iya kuhlala iintsuku eziliqela. Ukuba uthenge ushizi ngaphandle kwetale okanye ungayithandi inkanuko yayo, unokuyibeka iintsuku ezimbalwa ngobisi, ubenike i-tastey creamy.

Kufuneka kugcinwe ikhekhe elingakanani?

I-Mozzarella, iFiladelphia, iRicotta kunye neMascarpone zihlale zigcinwe kwiphakethe apho zathengiswa khona. Khumbula ukuba emva kokufumanisa ixesha labo liyancitshiswa kakhulu kwaye alidluli iveki. Unokufaka iqhwa le-curd cheese evulekileyo malunga neenyanga ezi-6.