Isityalo kunye negama eliqhelekileyo le-zizifus lafika kuthi livela e-Asia, apho lihlonishwa ngamaqela omachiza omntu ngenzuzo enkulu, kunye nabathengi-ukuba kubekho umdlalo omnandi. Siye saqala ukutshala izihlahla ze-ziphis ixesha elide, kodwa ngoku kuphela isityalo sithandwa kakhulu.
Sichaza ngokubanzi iinkcukacha zokupheka zepifi.
UZizifus wasolwandle ngenxa yobusika
Ukuhlamba i-zizifus ingaba ngeendlela ezimbini ezahlukeneyo: kwi-marinade enetyuwa neyolisayo. Kwimeko yokuqala, i-snack eyongeleyo idalwa efana neminquma kwi-taste and texture. Sagqiba kwelokuba siqale ukuhlalutya kweephepheni ngale ndlela. Nangona iimeko ezidityanisiweyo ze-fetus, i-marinade yalo ilungiselelwe ngokulula kwaye ngokwemodeli evamile kuthi.
Izithako:
- i-ziziphus eluhlaza - 1,8 kg;
- iviniga ye-apula - 170 ml;
- amaqabunga ama-laurel - iziqwenga eziyi-8;
- igalikhi - 6 izidumbu;
- ushukela - 65 g;
- ipepper enonekayo - iiperesi ezili-10;
- ityuwa - 85 g;
- ioli yohlaza - 95 ml;
- amanzi - 1.6 ilitha.
Ukulungiselela
- Ngaphambi kokukhetha i-ziphous ebusika, iziqhamo ngokwazo zihlanjululwe ngokucophelela, zihlanjwe kwaye zomisiwe.
- Iibhanki zomsebenzi kufuneka zilungiswe ngokuzihlamba ngokuzenzekelayo, ize zenzeke, ukuze zithembeke ngakumbi.
- Ngaphantsi kweekotini nganye unako ukubeka iibini zeqabile kunye neerhasi ezimbini okanye ezintathu. Ukusuka ngentla kufaka iziqhamo ezilungiselelwe, emva koko i-laurel kunye nepilisi encinci, kwaye ekugqibeleni - iinqununu zamazinyo e-garlic for flavor.
- Ngoku ku-marinade. Ngokungafani nezinye iincwadi zokupheka, le marinade ayikwazi ukupheka ukuze i-zizifus ingabikho, kwaye ngoko amanzi kunye netyuwa kunye noshukela kuziswa kwi-degrees ezingama-60 kwaye uthele iviniga.
- Gcwalisa i-marinade eshushu kunye neziqhamo kwiimbiza, kwaye ukuze uqhubeke ukhusela izimbiza ekungcoleni, uthele phezu komnquma weoli, enqanda zonke ii-bacterial aerobic.
- Ngoku kuhleli nje ukuba uqokelele iibhanki ngeebhondi.
Indlela yokucoca i-ziphous?
I-marinade entle ayithethi ukuba i-berry ingafakwa kwi-dessert. Ukunambitha kwakhona kuhambelana kakuhle nenyama, i-saladi okanye njengentlanzi ekhethiweyo, kodwa inomdla obumnandi obumnandi obumnandi.
Izithako:
- iviniga - 85 ml;
- amanzi 520 ml;
- ushukela - 115 g;
- ityuwa - 35 g;
- ii-cloves - ama-3 buds;
- zizifus - 300 g.
Ukulungiselela
- Hlanganisa zonke izithako ngaphandle kwamajikijolo kunye kunye nokuletha ukushisa kwama-50-60 degrees.
- Beka i-zyzifus kwitshi ecocekileyo uze uyithulule nge-marinade eshushu, uze uyijikeleze ngamabhodlela.