Umsangranate umsila "Narsharab" - isicelo

Igromnate umsila we-narsharab-ukuphumeza kwe-Azerbaijan. Yenziwe kwimarharnate evuthiweyo, icinywe ngaphandle kwerayisi ye-grains, kwaye iyilise malunga namahlanu. Isiseko se-sauce emva kokuhambelana okufunayo kufakwe ngetyuwa, ngamanye amaxesha ushukela kunye neziqholo zongezwa. Phakathi kwabo, njengomthetho, basil, coriander, sinamon, zonke iintlobo zepilisi kunye neqabunga laso.

Namhlanje siza kuthetha malunga nendlela yokusebenzisa i-palrarab ye-palrarab kunye nento yokwenza ngayo, kwaye ubonakalise ubuqili kunye neemfihlo zokusetyenziswa kwayo ekuphekeni.

Indlela yokusebenzisa i-sauce ye-Narsharab?

I-Narsharab i-sauce ifaneleka kakhulu inyama. Kwaye banokukwazi ukuphelisa ngokulula ukutya okulungiselelwe okwenziwe ngomlenze, inyama yenkomo, ingulube, nentlanzi okanye iinkukhu, kwaye usebenzise i-sauce njenge-marinade yokugcoba inyama eluhlaza ngaphambi kokuba unyango lwayo lubushushu. Ijusi yamarharnate ebilisiwe, eyisiseko se-narsharaba, ngokunciphisa ngokumangalisayo imicu yezilwanyana ezinzima kunabo bonke, kunye neziqholo ezikhoyo kuyo zinika isidlo isisitezi esikhethekileyo.

Ngenxa yokukwazi ukwenza ngokufanelekileyo inyama, ukuguqula i-taste and texture ngendlela engcono, i-ramparate sauce i-narsharab isetyenziselwa ukukhetha i-shish kebab . Ingakumbi ifanelekileyo i-marinade, ukuba i-shish kebab iya kulungiswa ngexesha elifutshane, emva kweeyure ezimbini okanye ezine inyama iya kuhlambuluka kwaye ikulungele. Kodwa kwiiyure ezisibhozo zokugcina imvana, ingulube okanye inyama yenkomo kwi-sauce ayikhuthazwa.

Kutheni ukhonza i-sauce i-narsharab ngaphandle kwenyama?

Ukusetyenziswa kweeramarrab i-sauce i-narsharab ayinakucingelwa ekusebenziseni i-marinade okanye ukukhonza inyama. Kuphi enye into eyenza ukuba loo mveliso ibonakale ngendlela engcono?

Akukho inyama eguqulwayo kunye ne-narsharab. Ukuqhathanisa i-sauce encinci yemifuno kunye nale sauce, iya kuzuza ubunzima obubi kwaye ibe yinto eqhelekileyo. Iibhontshisi ezinomsoco kakhulu zitshintshwe ngemifuno kwaye zongezwa nge-narsharab. Uninzi lweengcali zenkcubeko zibagijimela nayiphi na isaladi yemifuno endaweni yokugqoka ngokusekelwe kwiviniga kunye ne-soy sauce. I-Azeris ayidli nje isonka sesonka esitsha kwisitya kunye ne-sauce kwaye ujabulele lo unyango olumangalisayo.

Phakathi kweluhlu olukhulu lweephepheni zeesoso zizinto ezininzi ezilungiselelwe ngokusekelwe kwigraranate narsharaba. Ukuba i-sauce yasekuqaleni ibukhali kakhulu, idibene kunye nezithako ezongezelelweyo, phakathi kwazo ezinokuba yioli yezilwanyana, izityalo okanye izityalo zemifuno, kunye neentlobo ezahlukeneyo zeziqholo.