Ukuba ngokufanelekileyo kunye nakwizinga elifunekayo ukuqokelela ndawonye umxube wezonunci ezithile, unokufumana i-curry eyaziwayo eyaziwayo, ngokusekwa kwakho ukudala iindidi ezidliwayo.
Indlela yokupheka i-curry sauce ekhaya?
Ingqiqo epheleleyo kunye neentyatyambo ze-curry sauce isethi ethile yeziqholo, imfihlelo oyifunayo kule recipe.
Izithako:
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ayisithupha;
- i-ginger - 3 cm;
- ipepper pepper - 1 pc.;
- zira - i-pinch;
- i-cardamom - i-4 buds;
- isinamoni - 5 g;
- fennel - 5 g;
- ii-cloves - i-4 buds;
- - 10 g;
- ushukela - 10 g;
- coriander - 5 g;
- utamatato - 240 g;
- ityuwa, ioli yemifuno.
Ukulungiselela
Umsebenzi wokuqala kukugaya i-anyanisi, ngokukhethekileyo kwi-puree, ngoko siya kwenza lula umsebenzi wethu kwaye senze i-blender. Okokuqala, ngokuqinisekileyo uthathe iziqwenga, kwaye xa ugaya, kongeza amanzi ambalwa. Kwipeni yokucoca uthele ioli uze ubeke i-cardamom kunye ne-cloves ukuze banike umphunga wawo, emva kokuba imizuzu emibini isuswe siyathumela i-anyanisi ukuba igubungele kwiqondo eliphantsi, kwaye okwangoku sifunde i-garlic, i-ginger kunye nepeleyi kwaye ungeze kwi-anyanisi ngemizuzu eyi-8. kakhulu, ungongeza amanzi. Emva koko hamba i-turmeric, i-coriander, i-fennel kunye ne-zira, gxuma kwaye ukhukhumele imizuzu emithathu. Ukususela kwitamatato senza amazambane ahlambulukileyo kunye kunye noshukela esiyongeza kwi-pan yokucima, siyawucima enye imizuzu eyi-15 kwaye xa iphosa kwakhona siphazamisa i-blender.
Indlela yokupheka i-curry kunye nelayisi ngesiJapan?
Izithako:
- izaqathe - i-1 piece;
- i-ginger - 1 cm;
- i-anyanisi - i-2;
- ii-apl
- igalikhi - ii-cloves 2;
- ubusi - 15 ml;
- i-bouillon cube - iingubo ezi-2;
- utamatisi kwijusi yayo - 100 g;
- amanzi - 1 l;
- umgubo - 180 g;
- ibhotela - 50 g;
- irayisi - 0,4 kg;
- umxube weziqholo ze-curry - 120 g;
- i-veal - 400 g;
- ityuwa, ioli yemifuno, ipilisi.
Ukulungiselela
Okokuqala, enye ibhubhu ihlanjwe kakhulu, kwaye yesibini igalelwe iipilisi eziyi-8, njenge-orange. I-Ginger kunye negalikhi nazo zinqunyulwa njengancinane kunokwenzeka. Ngoku ku-pan yokuthambisa uthele ioli kunye nokongeza i-creamy, ngokukhawuleza ukuba iyancibilika sibeka i-anyanisi engcolileyo, i-ginger kunye negalikhi. Yonke le mizuzu engama-20 ngomlilo onobuthakathaka, wongeza umgubo, ngokucophelela ugaye yonke into uze upheke enye imizuzu engama-6. Ngoku kongeza i powder curry, gxotha ngomzuzu, uthele epanini, uthele amanzi, yongeza utamatisi kunye ne-bouillon cubes, xuba, uzisa emathunjini uze uyicime.
I-Veal yinqumle kwiinqununu ezinkulu, ibhokisi elincinci elincinci kunye nefry epanini, kwaye ke siyithumela kwi-sauce. Okwangoku, kwi-pan efanayo yokutya, thumela i-gram e-10 ye-bhotile kunye ne-fry yokuqala izaqathe, uthathe iinqununu ezinkulu, kwaye ke kunye neengcezu ze-anyanisi. Konke oku kufakwa kwi-sauce kwaye apho songeza i-apple egcotyiweyo, ityuwa, i-pepper kunye nobusi. Zonke zidibene kunye zitshintshwe kwiqondo lokushisa eliphakathi kwesigama seyure. Okwangoku, ubilise ilayisi, ugcine umlinganiselo kumanzi 1: 2, ngokulandelanayo, xa ukupheka kungaxubeki. Sisebenzela irayisi kunye nekharya kwiplani enzulu.
Uyakupheka njani inkukhu?
Ngale recipe, ungalungiselela isidlo esipheleleyo sokuzimela esingafuni ukuhlobisa.
Izithako:
- amazambane - 350 g;
- i-anyanisi - 170 g;
- yogurt yemvelo - 200 ml;
- igalikhi - amazinyo amahlanu;
- i-ginger - 40 g;
- inkukhu - 500 g;
- I-Butter - 60 g;
- izaqathe - i-1 piece;
- ipompe ebomvu -
- i-curry - 45 g;
- ityuwa, ioli yemifuno.
Ukulungiselela
Inkukhu, ngaba le flett okanye inyama kwithambo, kufuneka uchithe izicucu ubukhulu bebhokisi lebhokisi kunye