Indlela yokutshala i-lemon?

Ukukhula i-lemon ekhaya kuya kwenzeka, kodwa akunakwenzeka ukuqokelela iziqhamo kuyo ngaphambi kweminyaka eyi-8. Ukufumana iziqhamo ekhaya, kubalulekile ukutshala i-lemon. Emva koko, ngomnyaka wesibini, iya kuqala ukuqhakaza kwaye kuya kwenzeka ukuba ulindele isiqhamo sokuqala.

Yintoni inoculation? Le yinkqubo yokudlulisa iinqununu (iifom) zityalo enye ukuya kwelinye kunye nokuqhubekayo kobunye. Inoculation lemon yangaphakathi ikuvumela ukuba ukhule izithelo zomgangatho ngaphandle kokusebenzisa i-chemistry okanye i-stimulants.

Indlela yokulungisa ilmon lemon: ukulungiselela umsebenzi

Ngaphambi kokuba ungagoma i-lemon, kufuneka ulungiselele ingcambu kunye ne-graft. Isitokwi sithiwa isityalo apho uya kutshala khona isiqu. Imbewu kufuneka ibe ubuncinane kwiminyaka emithathu ubudala, kwaye ububanzi bomthi bube malunga no-6 mm. Ukongeza kwimilo, unokutshala isityalo kunye nezinye iziqhamo zase-citrus: i-mandarin orange okanye i-orange, umzekelo.

U-Privoy wabiza isiqwenga, oza kutyalwa kwisityalo. Ngaphambi kokutyala i-lemon eyenziwe ngamanzi, ulungelelwano lufanele lulungiswe. Lezi ziqu ezilungiselelwe ngaphambili, ezineminyaka engama-1-2 ubudala, ezivela kwisityalo esineziqhamo eziqhamo. Le sprig kufuneka isuse amava, amaqabunga amaqabunga, kwaye ushiye i-petioles kunye neentso.

Zityalo ngokufanelekileyo ngokukhawuleza emva kokusika amahlumela. Ukuba oku akunakwenzeka, ke i-wax ihlanganiswe ngendwangu ebomvu kwaye ifakwe kwisikhwama se-cellophane. Iphakheji kufuneka igcinwe kwifriji, kodwa ingabi ngaphezu kweveki.

Izindlela zokufakela i-lemon

Ngokuqhelekileyo, iindlela zokuqhafaza zisetyenziselwa ukuxhoma kunye nokucoca. Indlela yokuqala ingasetyenziselwa naliphi na ixesha lonyaka, kodwa ukucoca kufanelekile kuphela kwithuba lokunyakaza kwentsebenzo: U-Epreli-Meyi. Abanye balimi bahlanjululwa nge-"eyeball" ebuthongo ngo-Agasti. Ngaphambi kokuba utyale lemon, lungiselela zonke izixhobo eziyimfuneko. Qinisekisa ukuba ulungiselela ummese okhaliphe kakuhle, i-pruner. Abantu abaninzi basebenzisa i-scalpel okanye i-razor endaweni yesandla. Ukuxhoma, udinga umyezo var, i-band elastic. Ngoku, ngokubanzi, cinga iindlela ezimbini zokugonywa.

Indlela yokwenza i-budding isekelwe ekutshalweni kwendawo yokuhluma kwesityalo esitshalwe kwintsimi. Ukususela kwisiqhamo esithwala iziqhamo senza i-twig kwaye sikhethe iinjongo eziphambili. Yenza inotshi ezimbini: 1 cm ephezulu kunye no-1.5 cm ngaphantsi kwe "eyelet". Emva koko usike ngokucokisekileyo iintso ngegxolo kunye neendlela ezichaziweyo. Zama ukubamba njengokhuni oluncinane. Susa isitya seqabunga kwiintso uze usibeke kwindawo enomdaka. Ngoku lixesha lokulungiselela isithombo. Yinqume ngokuphakama ubuncinane be-10 cm ukusuka emhlabathini. Senza i-longitudinal incision ngommese kwaye sisasaza i-bark. Kule ndawo kuyimfuneko ukubeka isiqu esilungisiwe. Beka i-graft eqhotyoshelwe ngebhanki e-elastic, eshiya isiqu ngeentso ezivela ngaphandle. Isiqu sesiphunzi siyagcoba nge-garden crock, indawo engezantsi kwe-graft ihlanganiswe ngoboya bombhoxo obunamanzi. Ibhanji isuswa ngaphandle kwenyanga.

Indlela yokutshala i-lemon kwindawo yokucoca? Kule meko, umntwana ungumntwana wesityalo esinezityalo ezinamagqabi amaninzi. Sika ngokugqithiseleyo, ngokuqinisekileyo phantsi kweentso eziphantsi. Kwaye kwi-10 cm ngaphezulu kweentso eziphezulu zenza i-cut cut. Ukutyala umsila ngendlela efanayo kwimeko yokuqala. Kwi-cut, i-cuttings yenziwe ngamacandelo amabini, ngenxa yoko, iya kuthatha ifom ye-wedge eneengalo ezibukhali. Ukuqhubela phambili kwiziko kukho imfuneko yokwenza ubunzulu bokungena ngokukodwa malunga ne-2 cm. Ukutyala i-lemon ekhaya ngelo ndlela, ukusikwa kufakwe kwisicatshulwa ukuze kungene ngokucacileyo kwaye i-bark yezityalo ezimbini zihambelana. Faka i-inoculation kwakhona nge-tape, vula iinxalenye zomthi nge-var. Ibhanji kufuneka igcinwe malunga neenyanga kunye nesiqingatha.