Iibhontshisi yenye yezona zimeko ezinoncoko kwaye zisebenzisekileyo zentsapho ye-legume. Nangona kunjalo, njengabo bonke abazalwana bakhe, unomdla kuphela - ixesha elide lokupheka. Namhlanje siza kuthetha ngendlela yokunciphisa ngokuthe tye ngaphandle kokunciphisa i-taste and appearance of grains, siza kunika iinqunto ezininzi zokupheka okunesibhakabhaka epanini kwisitofu, kwaye ndikuxelele indlela yokupheka ngayo kwi-oven microwave.
Ukupheka ngokukhawuleza ubhontshisi obomvu ngaphandle kokugcoba?
Njengoko uyazi, ukugxotha inyosi ngokukhawuleza iqhube inkqubo yokupheka. Kodwa yintoni ongayenza, ukuba ngesizathu esithile awuzange ulawule ukucwina iimbotyi kusengaphambili? Musa ukulungiselela ukutya okucwangcisiweyo okanye ixesha elide uze ulinde ukuba iiembotyi ziphekwe ngaphandle kokulungiswa kwangaphambili. Kukho ezinye iindlela zokukhawulezisa ukuthambisa izityalo. Le recipe yindlela yokupheka ubhontshisi obomvu ngaphandle kokugcoba.
Izithako:
- ibhontshisi ebomvu - 210 g;
- amanzi ahlambulukileyo - 1,8-2,2 l;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
Hayiza iimbotyi ezibomvu ngokufanelekileyo, zifake epanini uze uthule amanzi ahlambulukileyo ukuze ihlanganise kuphela izinto eziqulethweyo. Nika ubhontshisi ukuba ubilise, uthele amanzi athile abandayo kwaye uphinde ubenze ngamathumba. Senza oku kude kube lula ukunqanda ubhontshisi. Kwaye kuya kwenzeka malunga nemizuzu engamashumi amathathu ukuya kwamashumi amane ukususela kwithuba lokuqala lokubilisa, kuxhomekeke kwintlobo yeembotyi. Ulwahlulo lokushisa luza kukhawuleza inkqubo yokupheka izityalo. Ityuwa iimbotyi ukunambitha ekupheleni kokupheka.
Ukukhawuleza okunokuthi kuphekwe ngumbhobho omhlophe okanye obomvu kwi-oven microwaves?
Akukho mfihlelo yokuba i-oven microwaves ingasindisa ixesha elide xa upheka ukutya kuyo. Ukupheka iimbotyi akukho nto. Iingqolowa zingaphandle kokuqala ukugcoba ngokukhawuleza ziyancipha. Malunga nazo zonke iinguqulelo zeli lungiselelo kule recipe.
Izithako:
- Ubhontshisi obomhlophe okanye obomvu - 210 g;
- amanzi ahlambulukileyo - 700 ml;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
Geza ngokucophelela ubhontshisi obomhlophe okanye obomvu, uzifake kwisitya esilungele ukupheka kwi-oven microwave, gcwalisa ngamanzi ahlanjululweyo, misela ifowuni kumandla angaphezulu kwaye usethe i-timer imizuzu elishumi. Emva koko, xuba iimbotyi kwisitya kunye ne-spoon, ubuyisele kwi-microwave uze ukonge ixesha lokupheka enye imizuzu elishumi elinesihlanu. Imizuzu emihlanu ngaphambi kokuphela kwenkqubo, songeza ityuwa ukunambitha.
Ukukhawuleza ukupheka ubhontshisi obomileyo ngesaladi, i-borsch okanye isobho?
Enye indlela esebenzayo yokupheka ngokukhawuleza ubhontshisi, ophelele ukulungiselela isaladi , i- borsch okanye isobho. Ummangaliso uthetha, ukukhawulezisa ukuthotywa kwee-nafsi, kule meko kuyishukela eqhelekileyo.
Izithako:
- Ubhontshisi obomhlophe okanye obomvu - 200 g;
- amanzi ahlambulukileyo - 950 ml;
- ushukela ogqithisiweyo - 25 g;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
Geza iiembotyi ezimhlophe okanye ezibomvu ngamanzi abandayo, zihlambulule kwaye uzibeke kwisitofu ukupheka. Emva koko
Naluphi na ukhetho lokupheka okukhawulezileyo, alukhuthazwa ukumboza i-pan ngexesha lokupheka, njengoko inambotyana zinokumnyama kwaye zifumane ukubonakala okungathandekiyo. Ingakumbi ixhala malunga nokupheka iimbotyi ezimhlophe. Kanye njengoko sele usubonile kwiinkcazo zokupheka, kufuneka kuphela ityuwa ekupheleni kokupheka, ngaphandle koko awuyi kukwazi ukufezekisa ngokukhawuleza kwesohlwayo.