IDolma yisidlo esiphunga esinjengomqolo weklabishi, kodwa endaweni yeklabishi ishiya amagilebhisi asetyenziswa. Okokuthi, ukuze ulungiselele idoli, kufuneka ufune ukuthenga amaqabunga aqokelelwe ngokusemthethweni kwimakethi, okanye uzilungiselele (ngokuqinisekileyo, eli nqaku lifanelekileyo kule mimandla apho kunokwenzeka ukukhula kwamagilebhisi).
Siza kukuxelela indlela yokucoca amaqabunga eidiliya kwi dolma.
Ukuhlamba amaqabunga edosa
Izithako:
- amanzi - 1 l;
- pepper kunye neeperesi;
- i clove;
- iqabunga la
- ityuwa, kungekhona iodidi-1 tbsp. isipuni;
- Ushukela, ukuveliswa kwekhaya - 1 isipuni;
- iviniga 5-9% - 1-2 tbsp. iipuni.
Ukulungiselela
Siphula amaqabunga aluhlaza kwisiqhamo samagilebhisi ngokuqinisekileyo ngeemisila, nangona kungenjalo. Ukuqokelela amaqabunga amagilebhisi ahlambuluke emanzini abandayo kwaye asasaze esomileyo kwilula ecocekileyo.
Ngaphantsi kwezimbiza zeglasi ezinamanzi ezinamanzi ezinamandla ezingekho ngaphezu kweelitha ezingama-0.5, sibeka amaqabunga ama-2-5 ama-laurel, ama-3-5 e-peppercorns kunye nama-cloves ama-clove ama-2-3-iziqholo ziya kunika amaqabunga atyuliweyo amacwecwe akhethekileyo kwaye enze ukunambitheka kwabo kube mnandi kwaye umdla. Ngaphaya, cwangcisa amaqabunga amagqabi, ungazami ukutshiza kakhulu kwijelo. Gcwalisa amaqabunga kwiimbiza ngamanzi athile abilayo, emva kwemizuzu eyi-3-4 ukucoca amanzi kwakhona epanini.
Silungiselela i-marinade. Amanzi epanini aziswa kwililu, anciphise umlilo, abeke ityuwa kunye noshukela aze axube imizuzu emi-3-5, ushukela kunye netyuwa kufuneka kupheliswe ngokupheleleyo. Cima umlilo uze uthule kwiviniga. Khawuleza uthele amaqabunga ngamanqatha. Unokwenza iinqanawa ngeempahla zetayitiweyo okanye ubeke iiklonsi kwiikhenki.
Ukugcina umvini ovuthiweyo ovuthiweyo owenzela idoli kufuneka ube kwindawo epholileyo, kwindawo yangasese, umzekelo. Phantse isiqingatha sesitya segalitha sidla ama-330 amagremu amaqabunga amagilebhisi kunye ne-180 milliliters of brine.
Unako ukuvuna amaqabunga amagilebhisi kwi-dolma ngenye indlela: musa ukuhlamba, kodwa ityuwa e-brine.
Izithako:
- Amanzi abilisiwe-1 litre;
- ityuwa, kungeyi-iodidi-70 g.
Ukulungiselela
Silungiselela i-brine: emanzini abilisiwe (afudumele okanye abandayo) siyichitha ityuwa kwiqondo elithile. Emva koko, senza ngendlela efanayo nokukhethwa kwee-marinade, oko kukuthi, amaqabunga amacwecwe angcolileyo kwiimbiza ezinamanzi aphethwe ngamanzi abilisayo, emva kwemizuzu eyi-3-4, ukucoca amanzi atshisayo kwaye uthele amaqabunga nge-brine. Sifaka iimpahla zeplastiki. Gcina ulahla kwi-brine kwindawo epholileyo. Sithatha amaqabunga avela emkhombeni njengoko kufuneka (ngaphambi kokupheka, idrama ihlamba ngamanzi abilayo abilisiwe).