"I-Savoyardi" okanye "iminwe yezintombi" - i-biscuit ekhethiweyo yebhasikeji idibene nesimo esicatyiweyo, i-top efihliweyo kunye neeshukela. Le cookie inokukhishwa nje ngekhofi okanye itiye, kwaye ingasetyenziselwa njengenxalenye yokulungiselela amacwecwe ahlukeneyo. Iminwe yaseSavoyardi ilula amanzi, emva koko iyancipha kwaye ikhulise umthamo. I-cookies "Savoyardi" yaqalwa ngasekupheleni kwenkulungwane ye-XV kwinkundla yamaDukes aseSavoy ngokukhethekileyo ukutyelela ukumkani waseFransi. Emva koko, le dessert yafumana i-cookie "esemthethweni" kwingingqi yaseSavoy, ngoko ke igama lalo lidliwayo. Iidayisi ze cookies "Savoyardi" zithandwa kakhulu kumazwe aseYurophu kuphela, kodwa kwihlabathi lonke. "I-Savoyardi" isetyenziselwa ukulungiselela amaqebelengwane ahlukahlukeneyo, i-dessert kunye ne-ayisikrimu, i-tiramisu kunye ne-Russian charlotte.
Upheka njani i cookies kaSavoyardi?
Ukulungiselela "uSavoyardi" ekhaya, uya kufuna iimveliso ezimbalwa.
Izithako:
- 150 g yomgubo wengqolowa nge / s;
- Amaqanda ama-3 enkukhu;
- 200 g iswekile.
Ukulungiselela
Okokuqala, qhekeza ngokucophelela amaqanda uze uhlukanise izikhupha kwiiprotheni. Into ebaluleke kakhulu kukuba iiprotheni zahlukana nezikhupha ngokucophelela ngokunokwenzeka. Iiprotheni kufuneka zibe sebushushu bendibini. I-Yolks ipholile kangcono, uze uwagubungele ushukela, ushiye malunga ne-1 tbsp. i-spoonful sugar to sprinkling. Xa ubunzima buphendukile bemhlophe, singenelela ngokuthe ngcembe kuyo sifuntswe umgubo 2 amaxesha. Xa umgubo udibaniswa nezikhupha, qalisa ukubetha i-squirrels. Iiprotheni kufuneka zibethe ngejubane eliphakathi, ukuze ubunzima bube bukhulu ngokwaneleyo, kodwa bungekho bunzima. Ngomnene kakhulu udibanisa iiprotheni kwintlama, usebenzisa i-spoon okanye i-spatula, ukwenzela ukuba isakhiwo senhlama sinomoya kwaye sinobubele. Ngoku ke ususa ubunzima kwisibhokhwe sokutya kunye nokucima emacaleni amancinci kwiphepha lokubhaka, lifakwe ngephepha lokubhaka, ioli kunye nebhotela yangokwemvelo. Ukuwaphuza nge-powder powder, ugalelwe ushukela osele. Sifaka i-cookie yokubhaka kunye nekiki kwi-oven, sitshisa kwi-180 ° C malunga nemizuzu eyi-12-14. Icookie kufuneka izuze umthunzi onomthunzi. Ngoku unokupholisa "iminwe yamantombazana" kwaye uyayisebenzela kwitheyibhile okanye uyisebenzise ukwenza enye i-confectionery iyonwabile.
Dessert tiramisu kunye ne "Savoyardi"
Nantsi iresiphi ye-tiramisu kunye namajikijolo, ekulungiseleleni apho i-cookies "Savoyardi" isetyenziselwa khona.
Izithako (kwi-6 servings):
- 200 ikhukhi "Savoyardi";
- ½ inkomityi yewayini emhlophe yetafile;
- 2/3 iikomityi zeshukela;
- i sachet ye-vanillin;
- 2-3 tbsp. iipuni zecocoa okanye i-chocolate
- Amaqanda ama-3 enkukhu;
- 2 izikhuni zeqanda;
- 100 ml ye juice yamajikijolo (ayenjalo asetyenziselwa i-dessert);
- 300 g fresh berries (ama-raspberries, ama-strawberry, currants, cherry);
- 400 ml yekhilimu.
Ukulungiselela
Indlela yokubhaka "uSavoyardi" ukwenzela ukuba tiramisu? Landela iresiphi enikeziwe ngasentla, kodwa wabeka i-100 g iswekile.
Siza kuhlenga kwaye sihlambe amajikijolo, siwaye kwi-colander okanye i-strainer kwaye uvumele ukuba bawukhuphe. Sidibanisa amaqanda ahlihliweyo kunye neengqungquthela, zidibanisa kwi-homogeneity kwaye zibeke kwindawo yokuhlamba amanzi. Isinyathelo ngesinyathelo, masixube i-vanillin kunye noshukela. Xa ubunzima buqala ukuhlambalaza, siyisusa kwindawo yokuhlambela amanzi kwaye sivumele ukupholisa. I-cream epholile, i-vzobem kwaye, ngokuthe ngcembe idibanisa kwiqanda leqanda, siya kutyhubela kuze kube yilapho i-homogeneity. Iwayini exutywe nejusi. Ijusi ingatshintshwa ngamanzi amaminerali. Siza kudibanisa i-cookie emfutshane kule mxube. Icookie kufuneka ifakwe kwiwayini, kodwa akufanele igule.