Hayi, mhlawumbi, indoda engayithandi amaqanda asanda kuthotywa kunye nekomityi yetiyi elitshisayo kwasekuseni. Ukongeza iindidi kwaye uphucule intle yeso sidlo, faka izithako ezahlukeneyo. Namhlanje siza kujonga indlela yokupheka amaqanda atyunayo kunye neetamatato kunye anyanisi. Khetha umlinganiselo wokukhonza abantu ababini.
Amaqanda aqhekezayo kunye netamatato kunye ne-anyanisi recipe
Izithako:
- Inkukhu yenkukhu yobukhulu obuphakathi - 4 ii-pcs;
- utamatato ophakathi-2;
- i-anyanisi - 100 gr;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa ukula.
Ukulungiselela
Ngokuxhomekeka kwiintlobo ezithandayo, unokutshintsha inani le-anyanisi njengoko uthanda. Siyinqumle i-ray ngamaqengqengqengqengqengqangi, ngokukhethekileyo ukukhululeka kangcono xa ukhenkcela ngeoli efunekayo, enotye kwi-anyanisi. Emva koko, silungiselela utamatisi: wam, uthathe iinqumana kwaye, njenge-anyanisi, uthathe iinqunci zesiqingatha. Beka iitamatyiti epanini kwaye ngokukhawuleza ujongwe, ukhangele, ukuze i-anyanisi ingatshiswa. Emva kwemizuzu embalwa, uqhube amaqanda, uhlanganise yonke indawo yepenji yokupanda. I-Solim, yongeza amafutha kwaye uvumele amaqanda afune. Yaye le isitya esona sidlo esona sihle kakhulu esisetafileni.
Amaqanda aqhekezayo kunye neetamatato, anyanisi kunye ne-sausage
Izithako:
- Inkukhu yenkukhu yobukhulu obuphakathi - 4 ii-pcs;
- utamatisi ophakathi-1 pc;
- ubisi - 4 tbsp. iipuni;
- ushizi nzima - 100 gr;
- isoso ibhema - 50 gr;
- i-anyanisi eluhlaza - 50 g;
- i-parsley kunye nemifuno yemigodi ;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, ipepper ukula.
Ukulungiselela
Okokuqala, sihlambulula utamatisi olutsha kwi-peel. Ukwenza oku, kufuneka udibanise utamatisi ngamanzi abilayo imizuzu embalwa, uze udlulise ngamanzi amnandi. Ngoku i-peel ingasuswa kalula. Emva koko, unqumle utamatisi ube ngamacube aphakathi. Ncotyiweyo i-anyanisi enobumba obomvu ngokukhawuleza ngokukhawuleza kwi-pan yokutshisa