Inkukhu yokutshaya inomdla oqaqambileyo, ocebileyo kunye nephunga elimnandi. Yinyameko, i-juicy kwaye idibene ngokuthe ngqo kunye nemveliso eyahlukeneyo. Namhlanje siza kukuxelela indlela yokulungisa i-salads yangaphambili kunye nenkukhu etshaya.
I-Recipe yeSaladi kunye nenkukhu ekhusiweyo kunye nommbila
Izithako:
- Ingqolowa yamathanga - 1 ibhodlo;
- iha ham - 300 g;
- ikhukhamba - iziqwenga 2;
- iqanda - 4 ii-pcs.
Ukuphakamisa:
- isardadi - 1 ithisipuni;
- imayonnaise;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda afaka epanini ngamanzi abandayo kwaye abilisiwe. Susa inkukhu etshaya emathanjeni, susa isikhumba uze usike inyama ibe ngamacube. Iikotyi zinqumla i-peel kunye ne-straw straw. Amaqanda apholile, ahlambulukileyo kwaye anqumle kwiikhabhi. Dill uhlambulule, gungqa kwaye ugaya. Ngoku kongeza zonke izithako kwisitya, uphonsa ingqolowa egqityiweyo kwi-jar, emva kokucoca ngokucophelela onke amankunkuma. Ukulungiselela ukudibanisa ukukhanda ukhilimu omuncu ngeayonnaise, ufake isardadi kwaye, njengoko kufanelekile, xuba. Siphalazela isambatho sethu sesaladi, sivuselele kwaye sibeke etafileni.
Iresiphi yesaladi kwi inkukhu etshayiweyo
Izithako:
- Inkukhu etshaya - 400 g;
- ama-mushroom amasha - 250 g;
- i-prunes - 100 g;
- ama-walnuts - 100 g;
- iqanda - iingcezu ezine;
- izaqathe - iziqhekeza ezi-2;
- ioli;
- imayonnaise;
- i-cranberry - ukulungiswa.
Ukulungiselela
Ngaphambi koko, ubilise amaqanda, uhlambulule uze uwabeke eceleni. Kwipenethi ehlukeneyo, pheka iitapile ngeenqholi ngendlela efanayo, zipholise kwaye uzifake. Emva koko uhlabe amaqanda kunye neetikiti, ushizi onzima, uthathe iikhabhi zeengqungquthela, inkukhu, amazambane kunye nama-mushroom. I-panpignons gazinga kwi-pan yokupaka ngeoli kwimizuzu eyi-10, i-podsalivaya ukutyalela. Ama-Walnuts akhululwa kwi-shell kwaye echotshoziweyo. Ngoku ubeka izalathisi zesaladi: kuqala uhambe izaqathe, ugcobe nge-mayonnaise, ufefe ihafu yesibini. Emva koko ubeke uluhlu lweeqanda, isigamu sezambatho, i-mayonnaise, i-nut, i-plunes, inkukhu kunye nama-mushroom. Silungiselela isaladi eyenziwe ngokulungelelanisa ngekhukhamba etyunyiwe.
I-Recipe yesaladi kunye nenkukhu epopayi kunye ne-chinan
Izithako:
- ama-mushroom amasha - 400 g;
- ushizi - 200 g;
- i-bulb - 1 piece;
- Inyosi yenkukhu - 1 pc.;
- iinanapple ezinamathanga - 1 zinako;
- Iqanda - 3 iziqwenga;
- imayonnaise.
Ukulungiselela
I-bulb kunye nama-mushroom ahlambulukileyo, ahlanjululwe kwaye agxothwe kwioli kuze kube yilapho umbane uphuphuma ngokupheleleyo. Iipinapali ezinamathanga kunye neenkukhu ezibhemayo zithathwa zibe zii cubes, kwi-grater enkulu siyabhoca amaqanda abilisiwe, kunye noshizi - kwi-melenkoy. Khawuthathe isitya esicwebileyo, ubeke ifom yefowuni uze ubeke iindawo: ii-mushroom kunye no-anyanisi, inkukhu, iinanapple, kunye namaqanda. Zonke iindawo, ngaphandle kweyokugqibela, zitshintshelwe ngeemayonnaise. Ekugqibeleni, susa ngokucophelela le fomu, uyihobise isaladi nge-ananas kwaye uyenze etafileni.
I-Recipe yeSaladi kunye nenkukhu etshayiweyo
Izithako:
- inkukhu epopayi - 200 g;
- ukhukhamba ezintsha - 150 g;
- iqanda - iingcezu ezine;
- i-bulb - 1 piece;
- amakhowe atyunjwe - 150 g;
- ukhilimu omuncu - ukukhusela i-refueling;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Ngoko ke, sihlambulula i-anyanisi, sitshisa i-semicircle kwaye siyidlulise kwi-skillet kunye neoli ye-vegetable kuze kube lula.
Imifuno emitsha ihlambulukile, ishukunyiswe kwaye ihlanjwe ngommese. Emva koko, beka izalathisi zesaladi ngokulandelelana okulandelayo: inkukhu, ukhukhamba, i-anyanisi kunye nama-mushroom, imifino kunye namaqanda. Uluhlu ngalunye lufakwe ngekhilimu omuncu, ehlotshiswe nawaphi na amajikijolo kunye neentsiba ze-anyanisi eluhlaza. Unokudibanisa zonke izithako kwisitya kwaye udibanise.