Isobho seSalmon kunye nekhilimu

I-soft and tender to the taste, isobho e-creamy salmon ibhekisela kwiitya zokutya zeScandinavian.

Inzuzo ephambili yekrimu kukuba bayisusa iphunga leentlanzi. Ukongeza kwi-salmon, unokusebenzisa nayiphi na intlanzi ebomvu, kunye ne-cream, ukuba unqwenela, ungathatha indawo yekhilimu omuncu okanye ubisi, uhlanjululwe ngomgubo.

Ngamanye izithako ziya kunika isobho ehluke ngokupheleleyo, entsha ukunambitheka. Ngokutshintsha izithako zesitya, unokukwazi ukufeza ukhetho olufanelekileyo kakhulu.

I-Salmon enekrimu

Izithako:

• i-salmon fillet 400 g;
• amaqanda - ii-2;
• i-lemon - i-1 piece;
• ukhilimu - 200 ml;
• ubisi - 200 ml;
• Ubomvu obomvu waseBulgaria - 1 pc.;
• imifuno ehlambulukileyo - 30 g;
• ibhotela - 20 g;
• umsila omhlophe, ityuwa.

Ukulungiselela

Whisk i-fillet ye-salmon kwi-blender namaqanda kunye ne-cream. Kwi-pure ephumela, faka ipepper emhlophe kunye netyuwa. Isibhabriki se-brugi esiphunga e-oven ize ithambe. Kratya, banda kwaye uhlambulule imbewu.

Ngelimon, sisusa intsimbi, siyichitha kwaye siyixube kunye ne-fishe ye-fishe kunye nepelepele ebomvu. Umxube obangelwayo usawoti, yongeza ijusi ye-lemon kwaye uthele ngobisi obushushu. Pheka ngokushisa okuphantsi kwemizuzu emi-5. Sisusa kwi-plate kwaye siphonsa kwisobho iqhekeza. Siphalazela kumacwecwe aphantsi kwaye siphathe izihlobo zethu nabahlobo.

Enye iresiphi yesobho le-salmon kunye nekhilimu, kodwa sele sele isebenzisa intlanzi ekhonkxiweyo.

Isobho se-Cream kunye ne-salmon kunye ne-cream

Izithako:

• i-salmon yamagqabi - 400 g;
• izibophelelo zentlanzi yolwandle - 250 g;
• i-shrimp - 100 g;
• intlanzi - 200 ml;
• ubisi - 600 ml;
• ibhotela - 50 g;
• ioli yemifino - 30 ml;
• umgubo - 20 g;
• amaqanda - ii-2;
• ukhilimu - 300 ml;
• i-basil imifino, ityuwa, ipilisi.

Ukulungiselela

Sitshiza intlanzi kabini kwisitye sokutya, sibeke kwisikhwama, sigcwalise ngomhluzi uze upheke imizuzu eyi-10. Kwesinye isidlo, fry umgubo uyingxenye yokukhonza ibhotela. Xa umgubo umbala obomvu, uthele ubisi kuwo uze ulethe umxube ekubiliseni. Yongeza i-puree ye-salmon uze upheke imizuzu engama-20. Sula nge sieve. Senza ukugqoka, ngenxa yale njongo siwabetha amaqanda nge-cream kwaye inxalenye yesibini ibhotela. Solim, pepper kwaye uthele kwisobho.

I-Shrimp ihlanjwe, iphekwe ngamanzi anosawoti kwaye ihlambuluke. Isiflethi se-perch sinqunyulwe kwiincinci ezincinci kunye nefri kwioli yezityalo. Imifuno ye-basil ihlanjwe, isomile kwaye idibene. Sifaka kwisobho edibeneyo yentlanzi, i-shrimp ne-basil. Ukufudumala kwemizuzu emi-5-7 ngaphandle kokubilisa. Isobho esilumkileyo se-salmon kunye ne-ukhilimu sidluliselwa kumacwecwe ashushu kwaye kufakwe kwitafile.