Sinikeza iikhompysi zeklasi zokulungiselela isaladi yenyama. Kuye kube yinto ecebileyo, eyinandi kwaye idibaniswe ngokupheleleyo kunye naluphi na uhlobiso.
Iresiphi ye-Classic ye-salafi yenkomo kunye nenkomo
Izithako:
- inkabi ibilisiwe - 220 g;
- amazambane - 215 g;
- ipeas yamathanga - 100 g;
- ii-kroti ezitsha-1 pc.;
- Iqanda - 3 iziqwenga;
- ukhukhamba ezikhethiweyo - 210 g;
- i-bulb-55 g;
- iziqholo.
Ukuphakamisa:
- ukhilimu omuncu - 3 tbsp. iipuni;
- isardard ebukhali - 1 tbsp. isipuni;
- i-mayonnaise - 50 ml.
Ukulungiselela
Ngoko, ukwenza isaladi ye-classic inyama kunye nenyama yenkomo, iitapile kunye neetikiti kunye nebhayisiki yam kwaye ubilise kude kube lula, ityuwa encinane. Ngokwahlukileyo, pheka inyama kunye namaqanda. Emva koko izithako sele zicolile kwaye zicocwe. Emva koko, amazambane kunye neekotrothi zinqunywe kwiikhabhi ezincinci kwaye ziphonswe kwisitya se saladi. Amaqanda atyunyiwe, kunye namakhukhamba kunye nenyama ikhuni kakhulu. Sika i-bulb ngokufanelekileyo. Zonke izithako zifakwa kwisitya se saladi kwaye zixutywe. Ukususela kwiimayonnaise, isardadi kunye nosawoti omuncu ukulungiselela ukugqoka nokuwuthululela kwisaladi. Sidibanisa yonke into kakuhle kwaye siyilungisa ngeziqholo.
I-recipe ye-Classic inyama yesaladi kunye nenkukhu
Izithako:
- Ubisi lwebhokhwe elitsha - 320 g;
- iifatata - 220 g;
- izaqathe - 55 g;
- Iqanda - 3 iziqwenga;
- iipasta ezimnyama zepilisi - ii-2 pcs.;
- ikhukhamba ngamathanga - 80 g;
- Iipasta ezihlaza okotyiweyo - ibhodlela eli-1;
- iziqholo.
Ukulungiselela
Isifuba se-Chicken sihlambulukile, sihlambuluke kwifilimu, sifakwe kwisitopu esikhulu kwaye sathelwa ngamanzi abandayo abandayo. Phonsa iipezi ezimbalwa zepilisi emnyama kunye ne-podsalivaem. Ubilise inyama ngethuba elibuthathaka kuze kube yilapho liphekwe, lifake phezulu phezulu ngesibindi. Okwangoku, sihlamba imifuno kwaye sibilise ngesikhumba. Iimveliso ezilungeleyo zicolile, zicocwe kwaye zichithwe. Ubisi olubilisiwe, kwakhona, i-cubes ebusisiwe. Beka ii-peas ezihlaza kunye nazo zonke izithako ezilungiselelwe kwisitya esinye. Konke ukuxuba ngokucophelela, ixesha kunye neayonnaise, yongeza ityuwa uze udibanise yonke into. I-salad ye-classic yokudla inyama isalahlile kwaye ikhonjiswa kwitheyibhile, ifafazwe ngamacube atsha.
I-recipe ye-Classic inyama yesaladi kunye noshizi
Izithako:
- Inkomo - 320 g;
- ushizi weentlobo ezinzima - 120 g;
- i-anyanisi - 55 g;
- iqanda - iingcezu ezine;
- iviniga 9% - 3 tbsp. iipuni;
- i-mayonnaise-ye-refueling;
- iziqholo.
Ukulungiselela
Inyama ihlelwe kwaye ibiliswe kude kube yilungile, ichithe amanzi ukuze ilase. Emva koko siyakususa inyama yenkomo kwaye siyinqumle kwiifayili. Ngokufanayo, lungiselela amaqanda uze uwinqume kwiikhabhi. I-bulb ihlambulukileyo kwaye ihlanjwe ngeemigodi ezincinci. Gcwalisa ngamanzi apholileyo kwaye wongeze iviniga. Emva kwemizuzu engama-25, i-marinade igxothwe, kwaye i-luchok ihlanjwe kwaye ifakwe. I-Cheese siza kufakela i-shaving elula kwaye siqale ukudala isaladi. Kwisitya esicwebileyo, sasaza i-anyanisi ekhethiweyo. Ukumboza nge-mayonnaise mesh uze usasaze ngokufanayo inyama encinci ebilisiwe. Ukuqhubela phambili sibeka amaqanda, kwakhona sihamba kunye ne-mayonnaise kwaye sigubungela ngokuhlala inyama. Phula ngeshizi uze uthumele isaladi ephelileyo kwifriji malunga neyure, uze uyisebenze etafileni kwaye ujabulele isidlo esingavumelekanga.
I-recipe ye-salad ye-classic inyama ye-sausage
Izithako:
- iqanda - 2 iziqwenga;
- iifatata - 450 g;
- i-anyanisi eluhlaza ngokutsha - 0.5 ibhola;
- ikhukhamba entsha - 100 g;
- i-mayonnaise - 60 ml;
- isobho - 150 g;
- iziqholo - ukunambitha.
Ukulungiselela
Iipiletayi zibilisa "ngeyunifomu" kunye namaqanda enkukhu. Emva koko sipholisa le mikhiqizo, siyihlambulule, sinqumle kwi cubes kwaye uyifake kwisitya. I-anyanisi eluhlaza uhlambulule kwaye usike ngommese. Emva koko, iikerubhi ezinama-cucumber amasha kunye ne-sausage eluhlaza. Sidibanisa zonke izithako kwisitya, ixesha kunye ne-mayonnaise kwaye udibanise ngokucophelela isaladi. Siyinika ukuphuza kwaye emva kwemizuzu engama-40 siyayisebenzela etafileni.