Ukulahlwa kwenyama

I-Galushki - isitya esidumile saseKraine, esithandwa ngabantu abadala kunye nabantwana.

I-recipe yama-dumplings kunye nenyama

Izithako:

Uvavanyo:

• amazambane - 6 ii-pcs.;
• umgubo - 500 g;
• iqanda - 2 iziqwenga;
• manga - 3 tbsp. iipuni;
• i-pinch.

Ukuzaliswa:

• inyama egumbuluweyo - 300 g;
• i-bulb - 2 iziqwenga;
• iziqholo.

Ukulungiselela

Ngoku ke xelela indlela yokupheka iindwangu ngenyama. Iipatato zam kwaye ubilise ide ikulungele. Emva koko, siyaziphola, sitshintshe kwaye siphendule i-puree. Emva koko wongeza amaqanda, uthele i-semolina kunye netyuwa. Zonke zixutywe, zityhala kwiincinci ezincinci zomgubo uze uxoke inhlama ye-elastic, unamathele kwizandla. Makhe aphumle malunga nemizuzu engama-15.

Kuzo zonke izithako, xuba ukuxuba. Emva koko sithatha isixa esincinci senyama esonciweyo ngezandla ezimanzi size siyiqhube kwibhola. Sahlula yonke inhlama ibe yiziqephu, siyibeke kwisinkwa sezonka, usasaze ukuzaliswa kwaye uyigqubuthe ngokuqinileyo, ukwakha i-koloboks encinci. Emva koko, siyanciphisa emanzini abilisiwe ngamanzi anosawoti kwaye sipheke size silungele. Amadontshe amazambane kunye nenyama enokukhishwa ukhilimu omuncu okanye ibhotela.

I-recipe i-Poltava iindwangu ezinomzimba

Izithako:

• amanzi - 150 ml;
• iifatata - 4 ii-pcs.;
• i-bulb - 1 piece;
• ibhotile - 1 tbsp. isipuni;
• iziqholo;
• ama-champignon amatsha - 200 g;
• Ifayile yenkukhu - 300 g;
• ioli;
• ukhilimu omuncu - 2 tbsp. iipuni;
• iqanda - 1 iqhekeza;
• umgubo - 300 g.

Ukulungiselela

Ngoko, thatha amazambane aphekiweyo uze uyijike nge-blender e-puree ukuze wenze ubunzima obukhulu. Emva koko ugxotha inkukhu yenkukhu, uphonsa ingcekile yetyuwa kunye nepepper ukuze ulase. Hlanganisa ubunzima de kube yunifomu kwaye ngokukhawuleza uthele ngomgubo. Emva koko, gcoba inhlama elula e-elastic, egoqelwe kwisonti encinci. Bese uyinqumle ibe ngamaqhezu amancinci.

Inqanawa elinzulu lityhala amanzi, yongeza ityuwa uze uyizise emathunjini, udibanise iqhekeza lebhotela. Ngoku sibeka ngokucophelela inhlama ibe ngamadaka kunye nokuyixuba nge-spoon. Ukupheka ngobushushu obude uze uphekwe uze ufike. Ukugqitywa kweendwangu ngokugqibeleleyo kuthatha ingxolo kwaye isasaze kwisitya. Ngoku ugaye i-anyanisi kunye nama-mushroom, uwedlulise imifuno kwioli. Iziqwenga zenyama yenkukhu .

Iipotyi zenziwe nge-bhotela ye-cream, sisasaza iindwangu, sibeka iifomthi kunye ne-mushroom egobileyo ngasentla. Gcwalisa zonke ngamanzi, engeza ukhilimu omuncu uze ubhaka ehovini ekushiseni kwama-degrees angama-200 imizuzu engama-30. Yonke into, i-Poltava nedumplings kunye nenyama kwiipoto zikulungele.