Sinikeza iincwadi zokupheka zangasese ngencwadana yenkukhu ngeyinaninate. Izitya ezinjalo ziza kubangca ngokukhethekileyo kubathandi beendlela zokuqhathanisa iziqhamo zokutya, apho kunambitheka okunomsoco kunye namanqaku amnandi atshisayo.
Ifayili yenkukhu ngeyinaninku noshizi kwi-oven - recipe
Izithako:
- Ifayile yenkukhu - 640 g;
- Ushizi ococekileyo weebakala ezinamandla - 180 g;
- i-mayonnaise - 140 g;
- ipolisi esemhlabeni (umxube weendidi eziliqela);
- ityuwa eqhelekileyo;
- iparsley (fresh).
Ukulungiselela
- Ukudibanisa okumnandi kwintlanzi yentlobo yenkukhu kunye neepineapples ezinomsila phantsi kwe-cheese ekhuni-yileyo ndlela ungayichaza ngayo ukutya okuphekwe ngokwale recipe.
- Ukuze uqaphele ingcamango yefuthe lenkukhu, suka kwaye unqumle kwiifayili zibe ziqendu malunga nesentimitha engama-centimeter.
- Ngoku, ukubeka inkukhu phakathi kwamacandelo amabini efilimu yokutya okanye kwisangxobo, yitshitshise encinane, yongeza ityuwa, ipepper uze uyishiye isiqingatha seyure etafileni.
- Sifaka iintlobo zeenkukhu ezinqunyiweyo, ezitywilisiweyo ngefom yeoli.
- Kulohlu ngalunye lwefayili sibeka isahlulo salo okanye isalathisi sonke (ngokuxhomekeka kubukhulu besicatshu senyama) kwaye siyawafaka imveliso nge-mayonnaise.
- Sigubha inkukhu ngeepineapples kunye noshi womhlaba kwaye siyibeke ehovini yatshisa ukuya kuma-degrees ama-205 malunga nemizuzu engamashumi amathathu.
- Ngaphambi kokuba sikhonze, siyihobisa iinkukhu zeenkukhu ngeepineapples kunye noshizi ngamagqabi ka-parsley.
I-fletlet yenkukhu kunye neyinanimpe kwi-pan - recipe
Izithako:
- Ifayile yenkukhu - 640 g;
- ipinapapu entsha ephakathi kwamanzi - 1 pc.;
- amazinyo e-garlic - 4 amaqhinga.;
- i-pepper yepili pepper - 0,5-1 pcs.;
- i-lime yobukhulu obuphakathi - i-1 piece;
- i-brown brown - 35 g;
- Ioli yelanga yeflower sans perfume - 55 ml;
- i-ginger yomhlaba - i-pinch;
- ipolisi esemhlabeni (umxube weendidi eziliqela) - ukunambitha;
- kuphekwe ityuwa enkulu - ukunambitha.
Ukulungiselela
- Into yokuqala esiyenzayo ukusika iinkukhu ezihlambulukileyo zibe ngamagubhu kwaye ziwucwine ihora kunye nesiqingatha kwi-marinade.
- Ukwenza i-marinade, ugaya i-garlic, isilili ecoliweyo, ityuwa, i-ginger yomhlaba kunye nomxube we-pepper kwisitya, uze udibanise izithako kunye neepunipoli ezimbini zeoli ye-sunflower kunye nokuxuba.
- Kwipani yokucoca, ukufudumala i-oyile eseleyo, uthele ishukela elimdaka, ucoce i juisi kwaye uphose i-pomace ye-lime, ukwenzela ukuba i-peel inokunika umnikelo wayo.
- Fry i-contents yepen ngokuhlala uvuselela de ushukela uchithe, uze ususe iinqunci ze-lime, usasaze i-fletlet yenkukhu uze utyumbe inyama imizuzu emininzi phantsi kwesiqwenga.
- Ngoku vula isiqhekeza, pheka inkukhu de ibe yonke imfucuza ikhuphuke kwaye yonge i-pulpapapp cut into cubes okanye cubes.
- Fry okubhalwe kwipeni yokucima eminye imizuzu emithathu, evuselela.
I-fletlet ye-Chicken, iqhutywe ngeinanpha
Izithako:
- Ifayile yenkukhu - 640 g;
- i-soy sauce yokuhlamba;
- iinanimpe emathinini - 290 g;
- Isibhulu saseBulgaria - 420 g;
- i-curry - i-pinch 3-4;
- isiraphu kwiinaninate ezinamanzi - 140 ml;
- Ioli yelanga ye-sunflower ngaphandle kokuvumba - 45 ml;
- ipolisi esemhlabeni (umxube weentlobo eziliqela) - ukunambitha.
Ukulungiselela
- Inkukhu ye-Chicken yenziwe i-brusochkami, ifake kwisitya kwaye uthele ihafu yesure kunye ne-soy sauce, ukuze yonke inyama ibe yindoda.
- I-pulp ye-bulgar pepper kunye neepineapples zinqunywe zibe yi-cubes, kwaye sityhala ioli ye-vegetable kwipuphu kwaye siyifake ukufudumala.
- Sifaka inkukhu ekhutshisiweyo kwioli ebomvu kunye nefry ngokushisa okukhulu, ukuphazamisa ngezikhathi ezithile, kude kube yinto ebomvu efunyenwe kumacala omabini.
- Ngoku ukunciphisa ubushushu ukuya kwi-medium, gubungela inyama ye-curry uze udibanise.
- Sisasaza i-pepper kunye nepinapali, uthele kwi-isiraphu, gubungela isitya kunye nesigqubuthelo uze ude onke amacandelo athambileyo. Ngokomyinge, oku kuya kuthatha malunga nemizuzu elishumi elinesihlanu.
- Inkukhu enje eneenanayi ingakulungiswa ngaphandle kwepilisi yaseBulgaria.