AmaTaliyane adla i-pasta kakhulu. Zininzi zokupheka zisebenzisa i- pasta . Ngoku siza kubelana ngomnye wabo kwaye sikuxelele indlela yokwenza i-pasta nge-sausage.
I-recipe ye-casserole nge-sausage
Izithako:
- i-macaroni yeemeko ezinamandla - 250 g;
- ushizi onzima - 200 g;
- isoso ibhema - 100 g;
- amaqanda - amaqhekeza amathathu;
- utamatisi - ii-3 ii-pcs.;
- ioli yemifino - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- ukhilimu - 120 ml;
- iparsley, pepper kunye netyuwa - ukunambitha.
Ukulungiselela
Ubilise i-pasta emanzini anamanzi uze uphekwe. Kubalulekile ukuba ayigciniwe. Geza, udibanise isipuni se-oyile yemifuno kwaye udibanise. I-cheese ezintathu kwi-grater, kunye ne-sausage esinqunyiweyo. I-anyanisi yinqumle iinqunci. Iitamatisi zitshatiwe ngamanzi abilayo, kwaye ke sibahlupha. Inyama igalelwe imichilo. I-Macaroni ixutywe kunye ne-sausage, ushizi kunye neetamatati, iziqholo kunye nemifino zongezwa ukunambitha. Sibeka ubunzima kwisitya sokupheka, sibeka i-anyanisi phezulu. Amaqanda axutywe kunye nekhilimu, ityuwa kunye nepilisi kunye nokuthulula i-pasta yethu. Esikhatsini se-oven sitshisa kuma-degrees angama-180, sithumela ifom, esasiguqulelwe nge-foil, malunga nemizuzu engama-25. Emva koko, sisusa eso sibizo, kwaye sipheka i-casserole kunye ne-sausage edibeneyo enye imizuzu eyi-15 ukwenza umkhonto okhangayo.
I-spaghetti ebhaka ne-sausage
Izithako:
- i-spaghetti ende (i-tubular) - 400 g;
- ushizi - 300 g;
- i-sausage ebilisiwe - 300 g;
- i-anyanisi - i-2;
- ibhotela - 50 g;
- i-ketchup - 3 tbsp. iipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-mayonnaise - 1 tbsp. isipuni;
- ityuwa, iqabunga eliqingqiweyo, iziqholo - ukunambitha.
Ukulungiselela
Sika i-sausage ebilisiwe kwi-cubes encinci, nquma i-anyanisi, ushizi ezintathu kwi-grater enkulu. Kwi-pan yokutshisa, nyibilikise ibhotela kunye nefry kuyo u-anyanisi imizuzu engama-2, kwaye wongeza isobho kunye upheke enye imizuzu emithathu. Emva koko wongeza iziqholo.
Esi sidlo sinokulungeleka ukutya okusemgangathweni kwesiTaliyane. Ukunqongophala kwamatamatisi kuhlanjululwe kwi-60 ml yamanzi kwaye uthele umxube kuzo zonke izithako. Kulapho sifaka iqabunga leqashiso. Konke udibanise kakuhle kwaye ucoce i-sauce kunye ne-anyanisi kunye ne-sausage enye imizuzu emi-5.
Ukwenza oku, kuqala, gcoba ifom ngebhotela kwaye usasaze ugcino lwe-spaghetti. Ngaphezulu ubeke ucezu lwesobho nge-sauce uze ufefe ushizi. Phinda kwakhona, phinda izalathisi ngokulandelelana okufanayo de sizalise ifomu lonke. Uluhlu oluphezulu lufanele lube ushizi. I-oven ishushulwa kwiqondo lokushisa lama-180 degrees kwaye silungiselela i-casserole malunga nemizuzu engama-25. Imizuzu engama-10 ngaphambi kokuphela kokupheka, sigubungela isitya kunye nomxube we-ketchup kunye ne-mayonnaise. Siyabulela kule nto, i-casserole kunye ne-sausage iya kuba yongcongconi kwaye i-tastier. Sivumela ukuba zipholile kwaye zigaceke zibe ngamaqhezu amancinci.