Amaqanda abhaka kwihovini

Amaqanda, aphekwe kwi-oven ngeezongezo ezahlukahlukeneyo, angabikho ibhulakufu elifanelekileyo, kunye nesidlo esilula, kodwa sisidla. Isitya esilula esenziwe kwii-ingredients ezikhoyo siqinisekisiwe ukuba sibe yinto oyithandayo.

IiCorgettes zibhaka ngeqanda

Izithako:

• anyanisi - 1 pc.;
• i-oyile yemifuno - 3 tbsp. iipuni;
• zucchini - 1 kg;
• amaqanda - amaqhekeza amathathu;
• i-cheated hard cheese - izinto ezi-3;
• ityuwa - ukunambitha.

Ukulungiselela

I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yincundu yegolide. Yongeza kwi-pan ye-pan yincinci ye-curgettes kwaye uqhubeke nokupheka kuze kube yilapho bengayifumani i-hue yegolide.

Amaqanda abethwa nge-pinch yetyuwa kwaye wongeza ishizi eshiyiweyo. Hlanganisa amaqanda ngomxube ocoliweyo ocolile kwaye uthele yonke into kwisitya sokupheka. Sipheka amaqanda aphekiweyo kwiikovini eziphambili ezingama-180 kwiimitha ezingama-40-45. Unokwenza isidlo ngegriki yegriki okanye ukhilimu omuncu.

Inkukhu ebhakawa ngeqanda

Izithako:

• inyama yenkukhu (inyama ebomvu) - 250 g;
• intlama yenhlama - 3 amaqabunga;
• i-anyanisi eluhlaza - 1/2 tbsp.;
• isipinashi eselisiwe - 180 g;
• amaqanda - 6 amaqhosha.;
• ityuwa, ipepper - ukunambitha;
• i-grated cheese ekhuni-1/3 yekhulu;
• ioyile yemifuno.

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. Iifom zeendeki zigcotyiweyo ngeoli yezolimo kwaye sibeka kuzo iziqendu ezintathu zefowuni, ungayikhohlwa ukutyuma ngeoli nganye.

Inkukhu yinqumle ibe yi-cubes kwaye ngokukhawuleza iphele kwioli yezolimo, ukwenzela ukuba iziqwenga zithathwe. Faka kwakhona isipinashi kwindawo yokucoca uze udibanise yonke into. Yongeza i-anyanisi eluhlaza kwaye uhlule ukuzaliswa phakathi kobunqamlezo. Ngaphezulu "ngebhaksi" nganye nenkukhu, qhubela inkukhu yenkukhu. Sithumela isitya kwi-ovini imizuzu eyi-18. Ngaphambi kokukhonza, inkukhu ebhakawa ngamaqanda kufuneka icolile.

Macaroni wabhaka ngeqanda

Izithako:

• i-pasta ephekiweyo:
• amaqanda - ii-2;
• i-ketchup - 3 tbsp. iipuni;
• I-Worcestershire sauce - 1/2 tbsp. iipuni;
• i-sauce isiliphu - ukunambitha;
• ityuwa, ipepper - ukunambitha;
• ishizi esinzima;
• imifino - ukulungiswa.

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. Hlanganisa i-pasta ebilisiwe ngeoli yeoli, i-ketchup, i-Worcestershire ne-sauce. Senza yonke into ngetyekile enetyuwa kunye nepepper.

Sibeka ipasta kwisitya sokupheka kwaye siyibethe amaqanda ama-2. Bhaka isidlo imizuzu eyi-15-18, kwaye ngaphambi kokuba usebenze, ufafaze yonke ishizi eshiyiweyo.

I-tomato sauce ibhaka ngeqanda

I-crispy puff pastry kunye ne-tomato sauce kunye neqanda-isidlo sasekuseni esimnandi okanye i-snack eshushu etafileni ye-buffet. Ngokuxhomekeka kwiintlobo zakho zokukhetha, unokongeza inyama, inyama, ishizi okanye iifuno kwiibhasikiti.

Izithako:

I-sauce:

• ioli yomnquma - 1 into;
• anyanisi - 1 pc.;
• igalikhi - 6 izidumbu;
• i-cumin yomhlaba - 1/2 tsp;
• ukutshaya i-paprika - 1 1/2 tsp.
• utamatisi - 800 g.

Amaqanda:

• Ikhefu elikhukhulayo - ipakethi e-1;
• amaqanda - 6 amaqhosha.;
• anyanisi eluhlaza;
• ityuwa, pepper.

Ukulungiselela

Nge-sauce, sifudumala ioli yeoli kunye ne-anyanisi ye-anyanisi kuwo kuze kube lula (malunga nemizuzu emi-5). Yongeza igarlic kwi-anyanisi kwaye uqhubeke upheka ngomnye umzuzu. Hlanganisa i-cumin, i-paprika, isilimi uze udibanise yonke into ngokukhawuleza. Ngoku yisikhathi sokungeza iintlobo zetamatato, zibalele imizuzu engama-4-5, yongeza iviniga, ushukela kunye netyuwa. Ukucima itamatato 20-30 imizuzu.

I-oven ishushu kufika kuma-degrees angama-190. Kwi-molds ye-muffin, qalela i-puff pastry egobileyo kwaye uyibhaka ehovini imizuzu eyi-10-15. Iibhasikiti eziqeshwe ngesigamu zisasaza iipunipoli zeesuphu kwaye ziqhube iqanda. Buyisela iibhasiki kwi-ovini uze ubhabhise imizuzu engama-13-15. Ukulungele amaqanda, kubhakakwe kwintlama ekhonjiwe, ifafazwe nge-anyanisi eluhlaza.