Ukutya okunesityebi kunye nesininzi kunokuba kunokwenzeka ukulungiselela isidlo esilula nesinomhlwa ngendlela yemichiwa enomzimba. I-Stew isilungile ngokufanayo nasiphi na isidlo sesibini, ingakumbi xa ugcina umquba ococekileyo emva kokupheka.
I-recipe ye-stew kunye nama-mushroom
Izithako:
- ioli;
- ama-mushroom - 500 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - i-cloves 3;
- umgubo - 1/3 wenkulungwane;
- yenkomo - 1 kg;
- ityuwa, ipepper;
- iwayini elibomvu elomileyo - 1 into;
- i-thyme entsha-1 tbsp. isipuni;
- yenkomo yenkomo - 1 l;
- iqabunga le-bay-1 iqhekeza;
- iifatata - izilimo eziyi-4-5;
- izaqathe - ii-2.
Ukulungiselela
Kwi-brazier sitshisa ioli yeoli kunye nangu-mushroom malunga nemizuzu engama-5, okanye kude kube mnyama. Sithumela ama-mushroom kwisitya, kwaye endaweni yawo sifaka i-anyanisi enkulu. Fry it enye imizuzu eyi-10, yongeza igalikhi kwaye upheke enye ngomzuzu. Dlulisa i-passerovku kuma-mushroom.
Inkomo inqunywe kwiikhabhi ezinkulu kwaye iququze emgqumeni. Fry iziqwenga zenyama kumbala wegolide, ungalibali ukongeza ityuwa kunye nepepper. Gcwalisa inkabi ebisiweyo ngewayini, yongeza i-thyme, umhluzi wenkomo , iqabunga le-bay uze zonke izinto zibilise. Sabuyela kumakhowa we-brazier kunye no-anyanisi. Gubungela i-brazier ngesiqhekeza uze uvule umlilo omncinci. Sipheka inyama ngeyure eli-1. Emva kolu xeshanye, yongeza kwi-cow kunye nama-mushroom iifatata ezinkulu kunye neekotrothi, xuba kwaye uphinde ubhalele i-brazier ngesiqhekeza ngeyure eli-1 kunye nemizuzu eyi-15 ngeli xesha.
Umquba ngamakhowe ungalungiselelwa kwi-multivariate. I-pre-fry inyama, ama-mushroom kunye no-anyanisi kwisitya seso sixhobo, uze ubeke ii-litate kunye neeqathi, udibanise iitrobhu, iziqholo, iwayini kunye nomhluzi, kwaye vula ifowuni kwinkqubo yokuCima "iiyure ezingama-2.
Ukutya, inyama kunye nama-mushroom omisiwe
Izithako:
- yenkomo - 750 g;
- umgubo - 1/4 yento;
- ityuwa, ipepper - ukunambitha;
- Igarlic eyomileyo - 1 1/2 tsp.
- yenkomo yenkomo - 1 3/4 izinto;
- I-Worcestershire sauce - iispuni ezintathu;
- anyanisi - 1 pc.;
- igalikhi - amaqhekeza ama-5;
- Amakhowe omisiwe - 1 into;
- ukhilimu omuncu - izinto ezi-2;
- parsley.
Ukulungiselela
Ukutya kwezilwanyana kumgubo kwaye kufakwe kwi-oil brazier yemifuno. Yongeza ityuwa, ipepper kunye negalikhi. Ngokukhawuleza ukuba inyama iphendule igolide, ityelela kancane isobho kuyo ukuze ugweme ukubunjwa kwamagqabi aphilileyo.
Emva koko, wongeza i-Worcestershire sauce, u-anyanisi etyilisi atyunyiwe. Amakhowe afakwe emanzini atshisayo, atyunjwe aze atyiswe kwenyama. Gubungela i-brazier ngesibindi kwaye ubeke umbane omncinci. Ukutya inyama iiyure ezingama-2, wongeza ukhilimu omuncu uze uqhubeke ukupheka enye imizuzu engama-20. I-stew kunye nama-mushroom ngo-ukhilimu omuncu ulungele!