Iidlela zokufumana i-salads kunye ne-octopus ngokuqinisekileyo ziya kutsala ingqalelo kulabo abathanda kakhulu ukutya kwezilwanyana zasemhlabeni kwaye bahlala bekulungele ukuzithobela into entsha neyokuqala.
Isaladi kunye ne-octopus kunye namazambane
Izithako:
- iifatata - 3 ii-pcs.;
- i-octopus e-marinate-200 g;
- i-mussels e-marinated - 200 g;
- i-cherry tomato - 8 pcs.;
- iziqholo.
Ukuphakamisa:
- igalikhi - i-cloves 3;
- ioli yomnquma - 2 tbsp. iipuni;
- i-fennel entsha-i-sprigs 3;
- lwesardard granular - 1 ithispoon.
Ukulungiselela
Ukulungiselela isaladi yokutya kunye ne-octopus kunye ne-mussels, ukucoca i-seafood ngokucophelela kwaye uhlambe kwaye unqumle i-mollusks kwiindawo ezi-3. Iitapile zihlambulukile, zityunjwe kwiikhabhi kwaye ziliswe ngamanzi amancinci amancinci. Emva koko sitshisa i-liquid, kwaye sisasaza i-octopus kunye ne-mussels ukuya kumazambane kunye nokutshisa. Ngalesi sikhathi, masithathe i-sauce: sihlambulule kwaye sitshisa igalikhi. I-Dill encinci kakhulu encinci, idibanise neoli yeoli. Iitamatisi ze-Cherry zinqunywe ngesiqingatha. Emva koko, sibeka zonke izitya ezitshatiweyo kwisitya sesaladi, ixesha kunye ne-sauce, udibanise uphinde usebenze isaladi kunye ne-octopus efudumele.
Umvuzo kwi-octopus ekhethiweyo
Izithako:
- i-octopus e-marinate-750 g;
- ioli yomnquma - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- Ipepper yaseBulgaria - 1 pc.;
- i-sweet sauce - 1 tbsp. isipuni;
- coriander entsha - 2 tbsp. iipuni;
- ijusi ye-lime - 2 tbsp. lime.
Ukulungiselela
Sicima i-octopus ngommese kwi-viscera namathumbu, shenxisa amehlo, supha ngaphantsi kwamanzi uze usibeke kwisitya, uthathe izicucu ezincinci. Yizalise ngeoli, ufefe i-garlic eqoshiwe, uhlambe uze uhamba ngesiqandisini iiyure ezingama-2. Emva koko, juba kwi-grill iminyaka emi-3-5 de ilula. I-Pepper isetyenziselwa, ifakwe emacaleni amancinci kwaye ixutywe ne-sauce yepilisi, ijusi ye-lime kunye ne-coriander. Yongeza i-octopus, ugxobhoze usebenzise isaladi kwitheyibhile.
Isaladi ye-octopus kunye ne-shrimps
Izithako:
- i-octopus - 1 kg;
- i-lemon - iziqwenga 2;
- I-Shrimp - 1 kg;
- ibomvu ebomvu - 2 pcs.;
- isilimo esidliwayo esinamagatsha anamanzi
Ukuphakamisa:
- i-mayonnaise - 1 into;
- iviniga yewayini - 2 tbsp. iipuni;
- isardadi - ukunambitha;
- iziqholo.
Ukulungiselela
Okokuqala, sibilisa i-shrimps kunye ne-octopus ngokwahlukileyo. I-celery kunye ne-onion melenko shinkem kunye ne-anyanisi enomsila imizuzu engama-10 kumanzi abandayo. Kwisitya, xuba i-mayonnaise, isardard, iviniga, ijusi lemon kunye nesantya. Siphula i-octopus ephekiweyo zibe ziqhekeza, zifake kwisitya sesaladi, zongeza i-prawns kunye nexesha kunye ne-sauce ephekiweyo. Sisebenzela isaladi kwizinto zokutya zasemanzini ngokukhawuleza okanye sisisusa kwiiyure ezimbalwa kwifriji.
Isaladi ukusuka kwi-octopus ne-squid
Izithako:
- i-octopus - 200 g;
- i-squid - 2 iziqwenga;
- i-cherry tomate - 150 g;
- amaqabunga e-lettuce - 200 g;
- imifuno emnyama - 50 g;
- sesame - 1 tbsp. isipuni;
- i-parmesan ushizi - 1 tbsp. isipuni.
Ukuphakamisa:
- ioli yomnquma - 50 g;
- i-soy sauce - 1 ithisipuni;
- iviniga yebhasamu - 1 ithisipuni;
- iziqholo;
- I-dijon lwesardard - 0,5 tsp.
Ukulungiselela
Senza i-octopus, sihlambe kakuhle, somile