Izitya zenyama ziqhelekileyo zifakwe kwimenyu yansuku zonke yeentsapho ezininzi zasekhaya. Kodwa inyama ecocekileyo kunzima ukugaya kwaye ngamanye amaxesha kubonakala kunzima nakwebhaka. Ngoko ke, abantu abaneesisu esiswini okanye abantwana ngezinye iinkhathi banqabileyo kwimveliso yemvelaphi yezilwanyana. Nangona kunjalo, yonke into ingatshintshwa xa upheka inyama kunye neetamatisi kunye noshi ehovini. Unomdla obunzima kwaye ulungele lula kakhulu.
Inyama "Garmoshka" ngamakhowe, utamatisi kunye noshizi
Ukuze inyama ibe yongcolileyo, kungcono ukusebenzisa inyama yengulube isitya. Olu luhlobo oluhle kakhulu lwefestile yesitya sesibini luya kubhenela nakwiindwendwe ezikhethileyo kwaye zibonakalise izakhono zakho zokuphucula.
Izithako:
- ama-mushroom (ama-mushroom) -5 ama-pcs.;
- ingulube yeloyi - 850 g;
- umsila omnyama kunye netyuwa - ukunambitha;
- ushizi onzima - 200 g;
- utamatisi - ii-2 ii-pcs.
Ukulungiselela
Geza uphebe ingulube, yinqumle (ungayinqumli ukuphela) malunga nayo yonke i-0.8 cm. Sika utamatisi ngamagqabini amancinci, kunye nama-mushroom - iinqununu. I-Cheese yinqumle ibe ngamacube. Kuzo zonke izibhengezo, faka iinqununu ezimbini zamakhowe, ezimbini zincindi zetamatato kunye neziqhezu ezininzi zeeshizi.
Gquba inyama kwipilisi uze uyibeke kwisitya sokupheka. Beka ingulube kwikhabhinethi efudumalayo kwaye ubhake malunga nemizuzu engama-50 (ukushisa akufanele kudlule ii-degrees ezingama-200). Ukukhupha ingulube kwi-foil kwaye uthathe iinqununu zobungakanani obuphakathi. Ukutya okunjalo, okubhaka ngeetamatati kunye noshizi, kunomdla obunqabileyo. Ngako oko, izalamane kunye nabahlobo bakho baya kucela izibonelelo.
Inyama kunye namazambane, utamatisi kunye noshizi ehovini
Le recipe ivela kude neFransi yaye ingathathwa ingqalelo. Ukulungiselela isitya, ubuncinane ubuncinane iintsuku ziza kusinda intloko, kunokuba ukholise intsapho kwidlo lesidlo okanye isidlo sakusihlwa. Nangona kunjalo, lungela ukuba into enjalo kwi-oven kunye neetamatati ngeeshizi idinga umgudu omncinci kunye nexesha nje kuneziqhelo zemveli.
Izithako:
- igalikhi - ii-cloves 2-3;
- i-ingulube yeengulube - 500 g;
- ipepper emnyama, ityuwa, ioli yelanga, iinongo (ukuba zifunwa), imifino - ukunambitha;
- amazambane - 500 g;
- anyanisi - ii-2 ii-pcs.;
- i-mayonnaise -160 g;
- ushizi onzima - 150 g;
- utamatisi ophakathi-3-4.
Ukulungiselela
Sika i-tenderloin ibe ngamaqhezu amancinci uze uwabethe ngokwemiqathango ye-chops. Ngokukhawuleza ityuwa uze ufefe inyama kunye nepepper. Lungisa i-sauce: nqobisa i-garlic ehlutshiwe kunye negalikhi kwaye udibanise kunye nee-herbs etyunise.
Utamatisi kunye namazambane anqunywe kwiibhanki ezincinci, kunye nama-bulbs - iindandatho okanye iindandatho. Iipatato zityhala ioli, ufefe ityuwa kunye nepepper ukuze uzonambitha, kunye nezinye iziqholo. Lubricate ukubunjwa