Isaladi yeMimosa - iresiphi kunye noshizi

Isidlo seSaladi yindawo ephela jikelele. Kukho iikholeji ezingenammiselo zemivuzo, apho iimveliso ezahlukeneyo zingahlanganiswa ngendlela engalindelekanga.

Okwangoku, isaladi ye-Mimosa yenye yeesitya ezithandwa kakhulu kwiithebula lesidlo malunga nendawo yonke yaseSlavic emva kweSoviet. Yinandi kwaye ayinzima kakhulu ukulungiselela isidlo.

Sitshele indlela yokulungisa isaladi "iMimosa" kwi-salmon ngeeshizi, le recipe ingaqwalaselwa njengeklasi.

I-Recipe yesaladi "iMimosa" kwi-salmon ngeeshizi

Izithako:

• amaqanda amnandi inkukhu (ngokukhethekileyo kunye nezikhupha ezikhanyayo) - 6 ii-pcs.;
• intlanzi ekhonkxiweyo kwi-fish ealmon kwioli okanye kwijusi yayo - 1-2 amathini;
• ushizi onzima - malunga ne-200 g;
• i-mayonnaise (mhlawumbi i-home-made) - malunga ne-200-250 ml;
• ibhotela, yemvelo - 100 g;
• i-anyanisi eqhelekileyo okanye emhlophe isaladi - ama-bulb angama-medium angama-2-3;
• lemon;
• Uhlobo olutsha luhlukile (iparsley, coriander, dill).

Ukulungiselela

Phambi kokucoca ibhotela kwifriji yefriji yefriji. Amaqanda aya kubiliswa kanzima (emva kokupheka sipheka malunga nemizuzu engama-6-8, akukho kwakhona, ngaphandle koko izikhupha ziza kuba nombala ongathandekiyo). Khuphula amaqanda ngamanzi abandayo kwaye uhlambulule kwigobolondo. Ukwahlula iiprotheyini eziphuma kwizikhupha. Sifaka izikhupha ngefoloko. I-squirrels zinqunyiwe ngommese, amancinci - ngcono. Sifaka iiprotheni kunye nezilwanyana kwizikhumba ezihlukeneyo.

Siyihlambulula i-anyanisi kwaye siyinqumle ngommese kangangoko kunokwenzeka (ungasebenzisa i-grater enkulu okanye i-blender kule nto). I-anyanisi ayilityu lincinci kwaye ifafazwe ngejisi lemon.

Siyityulela ushizi kwi-grater ephakathi okanye engacacanga. Siphula imifino ngommese. Siphula intlanzi kwisitya kwaye siyixoqe ngefoloko kwisitya esahlukileyo.

Siza kusasaza izalathisi zesaladi, unokubeka zonke izithako ezilungiselelwe kwisifriji imizuzu engama-30-40 ngaphambi kokuba ulahlwe.

Ngomtya obanzi, kodwa kungengokutya okunzulu kakhulu, sibeka i-substrate egciniweyo yamhlophe. Phezulu - ungqimba lweeshizi. Uluhlu lwesithathu luya kuhlamba i-salmon. Ngoku senza phezulu "kwesigxina" se- mayonnaise eyenziwe ngokwesiqhelo kwaye sikulunga ngokucophelela ngefosholo, ukwenzela ukuba ugcino lube luqinile. Emva koko wabeka uluhlu lwe-anyanisi oqoshiwe, phezulu - olunye uluhlu lweeayonnaise kunye neendwangu zokugqibela - izikhuni zeqanda ezichithwe ngokuthe ngenye indlela kunye nebhatri etywekile kwi-grater. Ukusuka ngasentla senza ubuhle "obuncitshisiweyo" be-mayonnaise, kodwa ungayigcini. Sihlobisa amaqabunga kunye namaqabunga entle. Ngaphambi kokuba sikhonze kuya kuba mnandi ukubeka isaladi ubuncinane iyure kwi-2 kwi-shelf yefriji.

I-saladi ye-Mimoza ifakwe kakuhle kunye nama-apula anezantsi kunye nama-berries asemazantsi, ama-mushroom anetyuwa, iwayini eluhlaza, i-vodka okanye i-berry tinctures.