Abaninzi banjenge-pelmeni, kodwa uyavuma ukuba, ezibilisiwe ezilula zivele zibuhlungu, kwaye ukuba akunjalo, ngoko ziyabonwa njengobomi bemihla ngemihla. Ngoko, ukuze utshintshe, kulungele ukuzama ukulahla okutshiweyo, ngokukodwa kuba iintlobo zokupheka zincinci zanele ngokwaneleyo kwiphephancwadi elincinci lokutya.
I-Recipe yama-dumplings ebhaka kwi-mushroom
Izithako:
- i-pelmeni - 350 g;
- amanzi - 1.5 ilitha;
- izaqathe - iziqhekeza ezi-2;
- ilitha (esitsha) - 40 g;
- anyanisi - i-anyanisi 4;
- ii-mushroom - 300 g;
- ukhilimu omuncu - 250 g;
- ipepper ecocekileyo - iiperesi ezi-5;
- ii-peppercorns - ii-peas ezi-5;
- i-parsley - ΒΌ yesibonda;
- pepper;
- igalikhi omisiwe;
- ioli yemifino - 20 g;
- ityuwa.
Ukulungiselela
Into ebaluleke kakhulu kwiindawo zokulahla kukuba ufuna ukutya okumnandi, kwaye kufuneka uyenze kuphela ozonwabo. Ngoko ke, kuyiminqweno yokusebenzisa iindwangu zokuzenzela .
Iresiphi yenzelwe izimbiza ezimbini, nangona kunjalo zihlukeneyo. Ukuqala, kufuneka upheke umhluzi weemifuno, unokwenza ube lula kwiidroti kunye no-anyanisi, kwaye unako ukugcina ezinye izitya, ukongezelela iingcambu ezifana ne-parsnip kunye nesiliva. Kodwa kwimeko yethu, hlambulula kwaye usike iinqatyiweyo kwisiqingatha, ungahlambululi ngokupheleleyo ii-bulb zombini, ushiye izicathulo ezininzi kwaye uzicande kwisiqingatha. Beka ezi mifuno emanzini abandayo kwaye unqunywe ukusuka kumzuzu wokubilisa ngokukodwa ihafu yehora, wongeza i-parsley, ityuwa kunye ne-peas peas, ushiye ukupheka enye. Ngaphambi kokusetyenziswa, musa ukulibala ukuxuba umhluzi, kwaye imifuno ephekwe ingaphoswa ngaphandle, sele isenze umsebenzi wayo.
Khawula enye i-anyanisi kwiimvumba zekota kunye nefry kwioli, uze unamathele kuyo uhlanjwe utywe amakhowe kunye nefry.
Ngaphantsi kwebhodeni, faka i-anyanisi yokugqibela isinqunwe ngemigqomo, kodwa ungayibeka yonke into, usasafuna i-anyanisi. Emva koko, faka isigxina se-ravioli, ubeke ii-mushroom eziqingqiweyo kunye no-anyanisi, ngokukodwa, ngaphezulu kwe-ukhilimu omuncu exutywe kunye nedill eqoshiwe, kwaye emva koko, phinda zonke izinto ezenziwe ngaphambili, ungakhohlwa ukuthululela kwi-2/3 yomhluzi ocolileyo.
Ngoku ungathumela iiphothi kwi-oven, uphelelwe kwii-degrees ezingama-180, kwaye emva kwesigama seyure, susa iimbobo kuzo uze uvumele ama-dumplings abike.
Ukulahla, kubhaka kwihhavini kwi-ukhilimu omuncu kunye noshizi
Izithako:
- i-pelmeni (efriziwe) - 0,5 kg;
- ushizi omile-100 g;
- anyanisi - 2 anyanisi;
- ukhilimu omuncu - 400ml;
- I-Butter - 40 g;
- ioli yemifino - 20 g;
- 4 amasebe;
- ama-parsley - 5 amasebe;
- pepper;
- ityuwa.
Ukulungiselela
I-Peel uze unqumle i-anyanisi ibe ngamacangci amancinci, uze ucoce ngokukhawuleza kwi-bhotile, ungabi ngumbindi uze ube mnyama. I-ukhilimu omuncu exutywe ne-anyanisi e-toast, kunye neenunci, ityuwa kunye nemifuno eluhlaza, ngendlela, qaphela ngetyuwa ukuba i-cheese oyithengile imnandi. Ngefom ejoliswe ekubhaka, faka i-pelmeni kwelinye liseko, kwaye phezulu umxube we-anyanisi, ukhilimu omuncu kunye neziqholo. Konke oku, fukisa ushizi ogayiweyo uze ubhaka ihafu yesure kwiqondo lokushisa lama-180-200 degrees.