I-Pâté yasekhaya yindlela enhle kakhulu yokwenza i-sandwiches enempilo kunye nezohlwaya ezinokuthi zinikezelwe kalula kubantwana. Indlela yokupheka inkukhu yasekhaya, ukufunda kule nqaku.
Inkukhu yesibindi ekhaya
Izithako:
- inkukhu yenkukhu - 600 g;
- ioli - 150 g;
- i-parsley - isonka-sinqatha (ukhetho);
- anyanisi - 200 g;
- ipilisi ecocekileyo;
- izaqathe - 160 g;
- ioyile yemifuno.
Ukulungiselela
Isibindi sam, sinqumla ngasinye kwisiqingatha. Dlulisa i-anyanisi eyosiweyo kwipani yokucoca. Hlanganisa iinqatyiweyo ezigayiweyo kwaye ulinganise imifuno kuze kube lula. Hlanganisa i-parsley, isibindi kunye nokuzisa. Solim, pepper uze upholile. Sibeka iimveliso ezilungiselelwe kwisitya se-blender kwaye siyichoboza. Yongeza ibhotela, ukuba kuyimfuneko, yongeza ityuwa. Gxininisa ngokukodwa kwaye ubeke kwisitya kunye nesibhambathiso, esiya kufaka.
I-pate yenkukhu ekhaya
Izithako:
- izaqathe - iziqhekeza ezi-2;
- Ifayile yebele yenkukhu - 500 g;
- ibhotela yendalo - 100 g;
- amaqanda - ii-2;
- igalikhi - ii-cloves 2-3;
- ityuwa;
- iziqholo .
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yizicucu uze upheke ngeeqiti uze uphekwe. Phinda upheke amaqanda "aphekiweyo," aze ahlambuluke aze aphethwe. Kwi-blender sifaka iifomthi ezibilisiwe, iinqotyi, amaqanda, i-garlic, ibhotela kunye nokusika yonke into ekuhlaleni. Sifaka ubunzima kwifilimu yokutya kwinqanaba elide, kunye nobude obude siphalaza imivumba yeziqholo kwaye siqhube umqulu. Ulungele ukubeka ubusika ngeyure, ukwenzela ukuba lukhuni kwaye lugcine kakuhle umlo.
I-Pate ye-chicken giblets ekhaya
Izithako:
- Inkukhu iintliziyo - 600 g;
- Inkukhu yesibindi - 700 g;
- anyanisi - 250 g;
- izaqathe - 300 g;
- nomhlaba;
- ioli - 120 g;
- ityuwa;
- pepper.
Ukulungiselela
Inkukhu yetsholatshi ihlanjwe kwaye ihlolwe ukuba ayikho i-gallbladder, ngaphandle koko i-taste of the product will be corrupted. Gcwalisa isibindi ngamanzi abandayo kwaye uyibeke kwisitofu ukuze ubilise. Sidibanisa amanzi, uthele ngokutsha, kwakhona uphinde ubilise bese upheka imizuzu. 3. Ngendlela efanayo ubilise kunye nenhliziyo yenkukhu. Kwi-pan yokutshisa sibeka ioli kwaye xa iyanyibilika, yinyuka kuwo i-anyanisi eqoshiwe. Yongeza izaqathi ezigayiweyo uze udilize kuze kube yilapho imifuno ikulungele. Iintliziyo kunye nesibindi zifakwe kwi-blender, songeza imifuno eshiweyo kwioli, ityuwa, i-pepper, ifake i-nutmeg kwaye ibhaqe kuze kube ngokufanayo. Faka i-pate kwisitya, mhlawumbi i-glass okanye i-enameled bese uyibeka ebandayo ngaphambi kokuqiniswa.
Isifuba senkukhu ekhaya
Izithako:
- Intsheni yenkukhu - 300 g;
- isonka esimhlophe - 50 g;
- amaqanda - ii-2;
- isard - ½ tsp;
- i-oyile yendalo engcolileyo - 50 g;
- ubisi - 50 ml;
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
Isonka esiluhlaza senziwe ngobisi. Amaqanda apheka malunga nemizuzu eyi-10 emva kokubilisa, kwaye xa epholile, ezintathu kwi-melon grater. Inxalenye yesifuba senkukhu ibilisiwe kwaye ifakwe. Isiflethi kunye nesinkwa esisikiweyo kwi-grinder yesibini kabini. Hlanganisa amaqanda, isityuli, i-pepper, isardard kwaye uvuselele ngamandla. Emva koko sibeka ioli kwaye siphinde sitshise ukuhambelana. Ngaphambi kokuba usebenze, vumela unobumba lube lukhuni kwiqanda.
Ukulungiselela inkukhu yenkukhu ekhaya
Izithako:
- inkukhu yenkukhu - 450 g;
- anyanisi - 200 g;
- ukhilimu we-15% wamafutha - 150 ml;
- izaqathe - 200 g;
- ioli - 80 g;
- amanzi 50 ml;
- ityuwa;
- pepper e nandi;
- nutmeg.
Ukulungiselela
Ukuhlanjululwa ngaphantsi kwamanzi asebenzayo, isibindi sinqunyulwa ngokukhawuleza. Gaya i-anyanisi kunye neeqathe. Imifuno ye-Passer, engeza ukhilimu, uthele emanzini, unciphisa umlilo kwaye ucime ngaphambi kokuba uphuphe amanzi. Ukwahlula ngokwahlukileyo inkukhu yenkukhu. Sithumela izithako ezilungiselelwe kwisitya se-blender, songeza isiqingatha seoli, ityuwa, iziqholo kunye nokuhlambalaza yonke into ukuze kuhambelane. Gcwalisa i-pate kunye ne-molds encinci, uthele ibhotela ecibilikiweyo, eye yashiywe kwaye isethelwe kwiqanda. Bon appetit!