I-Gratin nayiphi na isidlo (kwinguqu yeklasi - iizambatho, kodwa umzekelo, ilayisi), ibhaka ehovini ukuze yenze i-bridge edibeneyo (enomnandi okanye enomdla). Into ephambili ekulungiseleleni igratin iyona khetho olufanelekileyo lolawulo lokushisa. Uyabhaka nje umnqweno wesitya kwaye ungatshisi i-crust, ngoko igratin iya kugcinwa kuqala ehovini ngokushisa okulinganiselayo, kwaye emva koko iqondo lokushisa landa. Unokupheka i-gratin, usebenzisa i-grill. Unako ukusebenzisa i-oven microwaves (indlela efanelekileyo kakhulu "i-microwave +"). I-gratin ye-Potato ingahanjiswa, zombini njengesitya esizimeleyo, kunye nesidlo sesibini sasemini. Indlela yokupheka i-gratin yezambane?
I-Gratin i-potato-mushroom
Kukho iindlela ezahlukeneyo zokupheka, umzekelo, igratin ezivela kumazambane kunye nama-mushroom.
Izithako:
- Amazambane ama-5 aphakathi;
- 1 anyanisi;
- 100-150 g yebhekoni;
- 200 g yee-mushroom okanye ii-ceps;
- pepper emnyama;
- ityuwa;
- ioli e mifuno;
- 80-100 ml yekhilimu yendalo;
- igram yesi-150 grated;
- ibhotela yendalo;
- imifuno.
Ukulungiselela:
Ukuhlamba ngokucophelela iifatata uze upheke umfaniswano kwiminithi engama-20. Amanzi atyuwa, apholile emanzini abandayo. Siza kuphazamisa iifatata kwaye sinqumle kwiiplanga malunga nesiqingatha sesentimitha. I-anyanisi ekhethiweyo kunye nebhekoni zinqunyulwa zibe yi-cubes, kunye nama-mushrooms-amacwecwe. Fry ibhakoni kwioli yemifino (2-3 imizuzu), faka u-anyanisi otyutywe, ugxobhoze kunye nama-mushroom gawa. Ufanele ufumane umthunzi omhle wegolide. Pickle ne pepper. Yongeza isiqingatha sesiqhelo se-ukhilimu. Gxuma kwaye uphuphuke kancane ukuze wenze i-sauce ikhuphe. Sibetha i-krimu eseleyo ngeeshizi (ushiye inani elincinane leeshizi ukwenzela i powdering). Siyayiphakamisa ingqungquthela yokukhangela ngebhotela. Ngezantsi ubeka iingqamathelo zeetatate, i-anyan-mushroom sausage, kunye ne-cream - top with cream. Siza kubhaka ehovini ngo-180 ° C malunga nemizuzu eyi-15-20. Susa ifom ephuma ehovini uze ufefe ushizi. Siphindela ifom ehovini size sibhakale kude kube yinto enhle.
I-Graten ivela kumazambane kunye nomzimba
Izithako:
- 4-5 amazambane;
- 400 g yenkomo yesonka;
- 1 anyanisi;
- iglasi yekhilimu yendalo;
- ioli yefriji yefrying;
- ishizi esinzima;
- umthunzi omnyama;
- umxube weeprovencal zityalo;
- imifuno yokuhlobisa.
Ukulungiselela:
Sihlamba inyama ehlanjwe nge-napkin kwaye siyinqumle kwiinqununu ezincinci kuwo wonke amafayili. Ukupheka isando sitshitshise yonke into enqamlekileyo. Sifudumala ipake epanini kakuhle, uthele ioli yendalo. Fry inyama inyama emibini kwaye uyibeke kwifom e-fireproof, iglasi okanye i-ceramic (ngaphambi kweoli). Cocisa i-anyanisi uze uthathe amasongo. Kuloluhlu lwenyama lubeka ugcino lweendandatho ze-anyanisi. Iitapile ezipotyiweyo zithathwa zibe ziincinci ezincinci. Hlanganisa kwisitya se-ukhilimu kunye nepilisi kunye nomxube wee-herbs, i-salted encinci. Unokubeka iifatata kumacandelo amabini - uluhlu ngalunye luthululwa ngomxube we-ukhilimu kunye neengqumbo ezinomileyo. Kwaye phezulu ubeka enye ingqimba yamatatezi kwaye uphinde uphinde uphe amanzi. Ngoku khusela ifom nge-lid okanye uvale ngokukhawuleza ngesilwanyana sokutya. Beka ifom ehovini ehamba phambili kwi-200 ° C malunga nemizuzu engama-20. Sithatha ifomu size sifefe i-gratin shizi, siyithumele kwi-ovini (ngaphandle kwesiqhekeza okanye ukuphosa), ukwenzela ukuba i-cheese izakuyeka kwaye iqokelele. I-Gratin kunye nenyama kunye namazambane kunikwa kwiincinci ezincinci,
I-Gratin amazambane kunye nomhlaba womhlaba
Unokupheka i-gratin kunye namazambane kunye nokugxila. I-forcemeat ye-gratin iyonyulwa kwizona ziqhamo ezifanelekileyo, zigqwesileyo zonke - umxube wengulube nenkomo yenkomo okanye inyama yengulube kunye nenkukhu ekhunjulwayo inkukhu - ke isitya sijika i-jicy. Ukupheka, unokubeka uluhlu lwezilwanyana ezinobisi ezinqabileyo kwiitata ezibilisiwe okanye u-an-salvage u-anyanisi oqoshiwe, udibanise kuyo inyama yokucoca, uphumelele imizuzu embalwa, uze uyisebenzise kwisiqwenga se-grenade. I-Gratin inokunikwa ngeesiphunga ezahlukeneyo zaseYurophu kunye newayini etafile.