Inkukhu inyama inomdla ontle, odibeneyo kunye neentlobo ezahlukeneyo zemveliso. Ngoku siza kukuxelela indlela yokupheka inkukhu kunye ne-eggplant.
Inkukhu eneeubergines ngesiTshayina
Izithako:
- Ifayile yenkukhu - 400 g;
- isitshalo seqanda - 400 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- Ijinja elitsha - 10 g;
- imbewu yeesame - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iviniga yewayini - 2 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- isitashi - 1 ithisipuni;
- i-anyanisi eluhlaza - 1 bunch;
- ioli;
- ityuwa.
Ukulungiselela
Inkukhu yam i- fillet , eyomile, yinqumle ibe ngamaqhekeza amancinci kwaye gazinga ngaphezu kobushushu obude kuze kuphekwe. Emva koko, yifake kwisitya esikhulu kwaye uyigubungele ngesiqhekeza. Kwisitya esifanayo sokufumba i-anyanisi, uthathe iinqununu zesiqingatha, usasaze kwinkukhu.
Ii-eggplants ezihlanjwe zomekile zenziwe zibe ziincinane. Ukuze ubalekele inzondo, isiliva seqanda, ushiye imizuzu engama-20, uze uhlambe. Emva koko, bhokoza uze udibaniswe. Yongeza igalikhi kunye ne-ginger, gxuma kunye ne-blanch enye imizuzu emi-2.
Beka inkukhu nge-anyanisi kwipeni yokucoca, yongeza imbewu yeesame, xuba kunye ne-stew for 2 imizuzu eminye. Sidibanisa kwisitya seviniga, i-soy sauce, isitashi kunye noshukela. I-sauce ephumela ekutyikeleni kwi-pan yokutshiza, ixutywe kakuhle kwaye iqhutywe de i-sauce iyancipha. Yongeza ityuwa ukunambitha, i-anyanisi eluhlaza. Yonke into, isidlo samaqabunga kunye nenkukhu ilungile. Unokuyisebenzela ishushu kwaye ibanda.
Isitshalo seqanda kunye nesaladi yenkukhu
Izithako:
- isitshalo seqanda - 200 g;
- amazambane abilisiwe (aphakathi) - 2 ii-pcs.;
- i-fillet ephekiweyo yenkukhu - 150 g;
- ukhukhamba ezikhethiweyo - i-1 piece;
- iinqwelo eziphekiweyo - i-1 piece;
- ityuwa, imifino - ukunambitha.
Ukuphakamisa:
- ukhilimu omuncu - 130 ml;
- lwesardard - 0,5 tsp;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Ama-eggplants ahlambulukile, anqunywe ngamabhabhu kwaye atywe kwioli yezityalo. Ifomlethe ye-inkukhu ebilisiwe, iifatata, iinqathe, ikhukhamba yinqumle ibe yi-cubes, imifino idibene. Sidibanisa zonke izithako. I-sauce udibanise ukhilimu omuncu, ijisi lemon kunye nesardadi . Sigcwalisa isaladi size sikhonze kwitafile.
Inkukhu eneeubergines kunye namakhowe
Izithako:
- Inyosi yenkukhu - 1 pc.;
- ii-mushroom - 150 g;
- isitshalo seqanda (esiphakathi) - 2 ii-pcs;
- i-ketchup - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Amagqunqunqwana atyunwe kwiinqununu, kunye ne-eggplant - cubes. Fry epanini yocingo kunye neoli yohlaza kuze kube yilapho kuveliswa ukukhanya. Inyosi yenkukhu inqunyulwe zibe ziincinci ezincinci, zifakwe epanini yokupanda kunye ne-eggplant kunye nama-mushroom, gazinga kuze kube yintaka ekulungele, ityuwa kunye nepilisi ukunambitha, faka i-ketchup, mix, uthele malunga ne-30 ml yamanzi kunye ne-stew for another 15 imizuzu.
Inkukhu eneeubergines kwi-multivark
Izithako:
- Ifayile yenkukhu - 1 kg;
- i-anyanisi - 300 g;
- isitshalo seqanda - 1 kg;
- ushizi - 200 g;
- ukhilimu omuncu - 200 g;
- ityuwa, i-pepper ebomvu nomnyama, i-paprika - ukunambitha.
Ukulungiselela
Ama-eggplants anqunywe kwiibloko. Ukuba zikhulu, zinqumle ukongeza. Ukucoca ngetyuwa, uxube kwaye ushiye malunga nesiqingatha seyure, uze uhlambe. I-fletlet ye-Chicken yinqumle ibe ngamaqhezu amancinane. I-anyanisi epholileyo. Kwi-pan ye multivarka siyiphalaza ioli, sisihambisa i-anyanisi kunye nemoya ethi "Frying" siyibuyisele kwisiqingatha esilungeleyo. Yongeza inkukhu, uxube kunye no-anyanisi kunye nefry emizuzu emi-5, ukhethe indlela yokucima "ukucima" kwaye upheke enye imizuzu engama-20.
Ngoku ubeke ii-eggplants, udibanise kunye ne-stew enye imizuzu engama-15. Eyesithathu kwi-grater eshicilelwe ishizi, siyifaka kwi-multivark, yongeza ukhilimu omuncu, iziqholo kunye netyuwa ukunambitha, ukuxuba kunye nemimoya efanayo silungiselela enye imizuzu engama-40. Emva kwesigxina sesandi, i-multivarker ayivuli ngokukhawuleza, kodwa siyinika isidlo esinye imizuzu eyi-10.
Inkukhu kunye ne-eggplant ehovini
Izithako:
- inkukhu - i-1 piece;
- i-anyanisi - i-2;
- isitshalo seqanda - 4 ii-pcs.;
- utamatisi - ama-5 amaqhosha.;
- amazambane - 5 amaqhosha.;
- ioli yohlaza - 50 ml;
- i-mayonnaise - 60 g;
- ityuwa, i-sinamoni, i-pepper, i-cardamom, i-cumin, imifino - ukunambitha.
Ukulungiselela
Inkukhu, yam, isomile kwaye igalelwe iinqununu zobungakanani obufunayo. Iitapile ezipotyiweyo zicutshungulwa zibe ziinqunto, ii-eggplants - tincetu, i-anyanisi - izilwanyana, iityhubhu-cubes. Zonke iimveliso zifakwe kwisitya, zongeza ityuwa kunye neziqholo ukuze uzonambitha, xuba. Emva koko faka i-mayonnaise kunye neoli yemifino, xuba kwakhona kwaye uyibeke kwisitya sokupheka. Kwiqondo lokushisa lama-180-200 degrees, bhaka ngeyure eli-1. Emva koko usasaze inkukhu ngesitshalo seqanda kwi-dish, ufefe iitrobhu kwaye usebenze ngokukhawuleza etafileni.