Ikhefu kunye neentlanzi kunye nelayisi - i-pastries eyenziwayo eyanelisayo kunye neyanelisayo, ezinokudalwa ukufakela isidlo, isidlo sasemini okanye ukuphathwa kwindwendwe. Kukho iindlela ezininzi zokunciphisa intlobo yokugqibela yomkhiqizo ogqityiweyo, wenze kube yinto engavamile, ehlambulukileyo nangaphezulu.
Indlela yokupheka ipayi ngeentlanzi kunye nelayisi?
Ikhekhe leentlanzi kunye nelayisi lilungiselelwe ukusuka kwimvubelo, isanti okanye i-puff pastry. Kuba ukuzaliswa kukufanelekile iintlanzi zokuthambisa iintlanzi okanye ukutya okusemathinini.
- Inhlama yokutya ye-pie neentlanzi kunye nelayisi ingaxoxwa ngobisi, i-kefir okanye yamanzi, idibanise inani elithile lokubhaka okanye ukukhawulela inxalenye yeoli yendalo.
- Ilayil ubilise kude kube yilungile.
- Intlanzi, xa kuyimfuneko, ukulahla amathambo, kwaye iifomthi zinqunywe zibe ziinqunto kunye ne-pripuskayut encinci nge-anyanisi e-fried anyanisi.
- Ukuxuba umxube welayisi kunye neentlanzi, ixesha kunye nemifino, imifuno eyomileyo kunye neziqholo ukuba zifunwa.
- Ngaphambi kokubhaka, umgangatho wekheke usongwe ngeqanda okanye i-yolk.
I-fish pie kunye nelayisi kwimvubelo yenhlama
I-pie elula kunye neentlanzi kunye nelayisi kuya kuba mnandi ngakumbi xa uthatha i-fillet ye-mackerel ukuzaliswa kwaye uyayilungisa ngemxube yezonunci kunye ne-seasonings. Ukongeza kwiphepha le-peppermint, ngokuvisisana ne-palette nge-coriander yomhlaba, i-thyme, i-tarragon okanye i-rosemary. Ukutshintshisiswa kweentlanzi kungaguquki kuya kuba yelisi yomlambo.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 450 g;
- ubisi - 250 ml;
- ushukela - 1 ithisipuni;
- igargarine - 200 g;
- imvubelo - 25 g;
- i-mackerel - 700 g;
- ilayisi - 100 g;
- i-anyanisi - i-2;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yohlaza - 20 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Dissolve ubisi olufudumele, imvubelo kunye noshukela, shiya imizuzu eyi-10.
- Yongeza igargarine, ityuwa, umgubo, uxube kwaye ushiye indlela.
- Ukutshaya i-mackerel emathanjeni, ukusika, ukufafaza i-juice yelisi, ixesha leetyuwa, pepper, i-seasonings, ushiye imizuzu engama-30.
- Ubilise irayisi, xuba neentlanzi kunye ne-oyiki eolikiweyo.
- Hlela i-pie kunye ne-mackerel kunye nerayisi, udibanise ukuzaliswa kwintlama.
- Imveliso ibhaka kwiimitha ezingama-30-35 kwi-180 degrees.
Ikhefu ngeentlanzi ezincenkceshiwe kunye nelayisi
Kulula nakwixesha elikhawulezayo ukulungiselela i-piel jellied ngeentlanzi kunye nelayisi. Ukuzaliswa kweli phepha, intlanzi elungiselelwe isetyenzisiweyo, kwaye inhlama iyaxoxwa ngaphandle kwemvubelo. Esikhundleni sekhrimu enomuncu, ungathatha i-kefir nayiphi na into enamafutha, kwaye i-powder yokubhaka kufuneka ifakwe kwisigxina sesipuni se-soda, esicinywa kunye neviniga okanye ijusi lemon.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 300 g;
- ukhilimu omuncu kunye ne-mayonnaise - 200 g;
- i pow powder - 1 ithisipuni;
- intlanzi e-minced - 400 g;
- ilayisi - 100 g;
- uhlaza okotyiweyo-1 ibhola;
- ijusi yemonimu - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Yilisa irayisi, ixutywe kunye nomnquba, ityuwa, i-pepper, ijusi lemon kunye ne-anyanisi eluhlaza.
- Kwizinto eziseleyo, uxoke inhlama njenge-muffin.
- Thetha ihafu yesinhla ibe yingumbumba, usasaze ukuzaliswa, ukumboza kunye nentsalela yokuthulula.
- Bhaka i-pie yokuzalisa ngenyama enobisi kunye nelayisi imizuzu engama-50 kwii-180 degrees.
I-pie ne-salmon e-pinki kunye nelayisi
Ikhekhe kunye ne-salmon epinki kunye nelayisi idume ngokutya kwayo. Ukuba unqwenela, i-filbert ye-salmon e-pinki ingathatyathwa yi-salmon enamafutha kunye namanzi, ngelixa ingabandakanyi ibhotela ekuzalweni. Musa ukugcina iiflanzi ezininzi kwixesha elide emlilweni kwiphaka yokutshiza, kodwa kufuneka nje ulinde ukukhanya kweetye zivela kumacala onke.
Izithako:
- amaqanda - ii-2;
- umgubo - 250 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- i-salmon ye-salmon e-pink-400 g;
- ilayisi - 50 g;
- i-dill - 0,5;
- ibhotela - 30 g;
- ityuwa, pepper.
Ukulungiselela
- Ukuguqula iargarini kunye nomgubo.
- Yongeza amaqanda, ukhilimu omuncu, ityuwa, i-powder baking, uxube, ushiye ihora elibanda.
- Yongeza ioli kwioli, wongeza i-dill, ibhotela, irayisi ebilisiwe.
- Yenza i-pie ngeentlanzi ebomvu kunye nelayisi, ubeka ngendlela yokuzalisa phakathi kweentlobo ezimbini zenhlama.
- Bhaka loo mveliso imizuzu engama-30 kwi-degrees 200.
Ikhekhe nge-salmon kunye neenkukhu zelayisi
I-Juicy ne-fat excessively xa i-abdomens i-abdomes ye-salmon ibonakalisa ngokuzenzekelayo ekuzaliseni ii-pie. Eyona mpu melelo idibaniso yecandelo elomileyo ilayisi, elithatha i juices kwaye iyancwina. Esikhundleni se-anyanisi, unokongeza iintsiba eziluhlaza.
Izithako:
- amaqanda - ii-2;
- umgubo - 600 g;
- kefir - 250 ml;
- ushukela - 20 g;
- ioli - 50 g;
- imvubelo - 20 g;
- isisu sesalmon - 700 g;
- irayisi - 200 g;
- anyanisi - 250 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Ukusuka kwi-kefir efudumeleyo, imvubelo yesonka, ibhotela kunye nomgubo ngetyuwa, uxoke inhlama, ushiye i-2 iiyure.
- Roll 2/3 yokuvavanya kwisitya sokubhaka, usasaze ilayisi, i-anyanisi kunye nesisu esiswini phezulu.
- Phezulu kwerhafu yenhlama.
- Bhaka ipayi nge salmon kunye nelayisi 45 imizuzu kwi-180 degrees.
I-pie nelayisi kunye neentlanzi zentsimbi
Nangona oomama abanamava amancinci athobileyo baya kufumana i- pie ecocekileyo kunye neentlanzi ezinamathanga . Ukhetho olufanelekileyo luya kuba yi-saury okanye ityhuna, kodwa ekungabikho kwefanelekileyo kunye ne-sardine, mackerel. I-Piquancy iya kwongezwa ekuzaliseni i-anyanisi eluhlaza, enokuthi ithathelwe indawo kunye neyosiweyo kwi-anyanisi yeoli.
Izithako:
- amaqanda - ii-2;
- umgubo - 250 g;
- kefir - 0,5 l;
- ushukela, isoda kunye netyuwa - nganye igrama nganye;
- ioli - 50 ml;
- i-saury eoli-ibhodlela eli-1;
- ilayisi - 50 g;
- Uhlaza okotyiweyo-1 ibhola.
Ukulungiselela
- Ukuhlamba intlanzi ngefoloko uze udibanise nebhotela ngelayisi ebilisiwe kunye anyanisi eluhlaza.
- Xhuma amaqanda nge-kefir kunye nofulawa, ukongeza i-soda, ityuwa kunye noshukela.
- Thetha ihafu yesinhla ibe yinkuni, usasaze ukugcwalisa phezulu, uthele inhlama esele.
- Bhaka i-pie ne saury kunye nerayisi 30 imizuzu kwi-degrees ezingama-200.
Ikhekhe nge capelin kunye nelayisi
Ukuzaliswa kwipeyi kunye nelayisi kuya kuba yincabileyo kakhulu, ukuba usebenzisa i-capelin entsha. Ukucoca intlanzi emathanjeni kuya kuthatha ixesha, kodwa isiphumo esihle kakhulu sihlawulela zonke iindleko zabasebenzi. Inhlama ingasetyenziselwa nayiphi na: imvubelo, ikhukhume okanye iphekwe ngokukhawuleza ngokwemiqathango yale recipe.
Izithako:
- ukhilimu omuncu - 200 g;
- ibhotela - 200 g;
- umgubo - 400 g;
- capelin - 1 kg;
- ilayisi - 100 g;
- ioli - 50 ml;
- i-anyanisi - i-1 piece;
- ityuwa, ipepper, i-laurel yomhlaba.
Ukulungiselela
- Hlanganisa umgubo kunye nebhotela, ukhilimu omuncu kunye neengca zetyuwa.
- 2/3 yovavanyo luhanjiswa kwifom.
- Ngaphezulu, irayisi ephekiweyo, i-anyanisi ethosiweyo, kunye ne-capelin ngaphandle kwamathambo.
- Uluhlu lweentlanzi zetyuwa, i-pepper, ifafaze i-laurel, igubungele iipateni okanye iinqumle zenhlama.
- Bake ikhekhe nge capelin yentlanzi kunye nelayisi imizuzu engama-45 kwi-degrees ezingama-180.
Ikhekhe le-Puff kunye nentlanzi kunye nelayisi
Ngokukodwa ngokukhawuleza kuya kubakho ukupheka ikhekhe yeentlanzi kunye nelayisi kunye neqanda, ukuba uthatha njengomgubo wokupasa. Imveliso inokuvulelwa ngokuhlobisa umhlaba ngamacwecwe ahlukeneyo enhlama okanye ivalwe, ibeka ukuzaliswa phakathi kweendlela ezimbini ezilinganayo kunye nokwenza iiflethi ezimbalwa ekuphumeni kwesitya.
Izithako:
- i-pastry-puff-500 g;
- iintambo zeentlanzi - 600 g;
- ilayisi - 100 g;
- amaqanda - amaqhekeza amathathu;
- ioli - 40 ml;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Ubilise ilayisi kunye namaqanda, ucobe kunye neenkwenkwezi zentlanzi zonyaka, i-anyanisi ka-fry kwioli.
- Phuma inhlama, uzalise ukuzaliswa, ubeke ilayiti, u-anyanisi, amaqanda kunye nentlanzi.
- Bhaka ipayi kunye neentlanzi kunye nelayisi kumzuzu engama-40 kwi-degrees ezingama-200.
Ikhekhe kunye ne-sprats kunye nelayisi
Iitera ziya kumangalisa iincinci ngamanqaku okuqala kunye ne-pie elungiselelwe kunye nama-sprats. Ukwenza ukupheka okunjalo kusenokufudumala, okanye sele sele selehlile, kodwa mhlawumbi ngosuku lokuqala emva kokubhaka. Oku kuya kukuvumela ukuba ujabule ibhalansi ekhethekileyo yongcamango, okuyiyo yalahleka ngokugcinwa kwekhekhe.
Izithako:
- imvubelo inhlama - 800 g;
- iiprothi - iikhomni ezi-2;
- ilayisi - 150 g;
- amaqanda - ama-4.
Ukulungiselela
- Hlanganisa imvubelo yenhlama yiphina iresiphi eqinisekisiweyo okanye usebenzise ukuthenga okugqibileyo, ukwahlula kwi-2 engalinganiyo.
- Isabelo sisasazwa ngakumbi kwifom, irayisi ephekiweyo ifakwe phezulu.
- Emva koko usasaze ama-sprats e-mashed kunye ne-sprats kunye ne-bhotela, kwaye ke amaqanda abilisiwe.
- Ukumboza ukuzaliswa ngomgca wesibini wokugquma, udibanise imida.
- Bhaka ipake elula kunye neentlanzi kunye nelayisi imizuzu engama-25 kwi-degrees ezingama-200.
Ikhefu le-Lenten ngeentlanzi kunye nelayisi
Ngeentsuku zeLente, sekuyisikhathi sokwenza i- lenten pie enomnandi . Kule meko, isetyenziselwa ukuzalisa izibophezelo ze-pollock, ezinokuthi zitshintshwe nayiphi na intlobo yeentlanzi okanye ngokuthatha intlanzi ekhethiweyo. Ngaba iya kutshabalalisa intlawulelo yemveliso kwaye yenze i-spicy add to the composition of the green.
Izithako:
- amanzi 250 ml;
- ioli yemifino - 120 ml;
- umgubo - 500-600 g;
- imbiliso entsha - 30 g;
- ushukela - 2 tbsp. iipuni;
- izibophelelo ze-pollock - 700 g;
- ilayisi - 100 g;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Dissolve ushukela nemvubelo emanzini afudumele, shiya imizuzu eyi-10.
- Yongeza ityuwa, ioli kunye nomgubo, uxoke inhlama, ushiye iiyure ezingama-2.
- Ukuhambisa i-2/3 yenhlama kwifomu, sasaza ilayisi, u-anyanisi othosiweyo, imifino, kunye neengcezu ze-pollock.
- Ukumboza i-pie kunye ne-pollack kunye nelayisi kunye nomgca wesibini wenhlama, bhaka ku-200 degrees.
Ikhefu ngeentlanzi kunye nelayisi kwi-multivark
Ukusuka nawuphi na uvavanyo, unokulungisa i- pie ecocekileyo yentlanzi kwi-multivark , usebenzisa iimfestile ezicatshisiweyo okanye ukutya okusemgangathweni ukuzaliswa. Ukusebenzisa intlanzi entsha, kufuneka ushiye irayisi encinci, udle i-dente. Ngoko umswakama ogqithiseleyo uya kufakwa ngumgqomo kwaye ikhekhe ayiyi kuba yinkomo kakhulu ngaphakathi.
Izithako:
- umgubo - 500 g;
- iqanda - 1 iqhekeza;
- ubisi - 200 ml;
- ushukela kunye netyuwa - 10 igrama nganye;
- imvubelo eyomileyo - 1 ithisipuni;
- ioli - 50 g;
- i-saury - 2 amathini;
- irayisi - 70 g;
- i-anyanisi - i-1 piece;
- pepper.
Ukulungiselela
- Ubisi, imvubelo, iswekile, umgubo kunye namaqanda, uxoke inhlama, ungeze ityuwa kunye neoli.
- Emva kweeyure eziyi-1.5, isiseko sihlukaniswe ngama-2 engalinganiyo, sagqitywa.
- I-Plast ifakwe ngaphezulu kwisitya, sasaza ilayisi, intlanzi kunye anyanisi ukusuka phezulu.
- Gquba umkhiqizo ngesalathisi sesibini, phakamisa imida.
- Lungisa i-pie nge saury kunye nelayisi kwi-multivarker kwimodi ye "Bake" imizuzu engama-80.