Iidyiphu ze-mutton kunye ne-quince zizityebi kwiintlobo ezahlukeneyo kwaye zilula. Akukho nto ilungeleyo isidlo sesidlo esinomsoco kunye nemifuno entsha, kunye kunye nesiqhamo esinjalo njengesitya se-quince siya kuba yibaleki.
Umthamo we-stewed kunye ne-quince iya kuba yindlela yokuqala esiza kuyenza ngayo abafundi bethu. Ngoku ungenza isiqinisekiso sokuthi ukutshisa kulungiselelwe ngokulula, kwaye umphumo uyamangalisa.
Ibhokhwe e-Braised ne quince
Izithako:
- imvana - 1 kg;
- amanqatha amanqatha - 100 g;
- i-anyanisi - 300 g;
- i-quince - iingcezu ezine;
- i-oyile yemifino - 2 tbsp. l.;
- i-sinamoni, ityuwa kunye nopeleyi-ukunambitha.
Ukulungiselela
IWundlu iyahlanjululwa, ihlanjwe kwaye imiswe. Emva koko inyama iyahlulwa ibe ngamaqhezu amancinci kwaye ngokukhawuleza idibene kuwo onke macala kwioli yemifuno. Emva kokuba i-mutton ibhakawa nge-crusty crust, yongeza amanzi amancinci, gubungela i-pan yocingo kunye nesiqhekeza. I-Stew on the heat low until cooked. I-anyanisi ihlambulukile kwaye ihlambulukile. Sihlambulula ilusu lesikhumba, amathambo kunye nomongo, kwaye unqunyulwe zibe ziincinci ezincinci. Salo, kwakhona, uthathe izicucu ezincinci.
Kwi-pan ecocekileyo, nyibilikise amanqatha, yikhiphe kwaye ucoce i-anyanisi kwioli efunyenwe kude kube yigolide. Emva koko faka i-quince uze udibanise izithako ndawonye. Ukuba kuyimfuneko, galela amanzi. Ekupheleni komlilo, songeza zonke iziqholo kwaye sizongeza kwenyama. Emva koko isitya esilungisiwe sithathwa ngomnye umzuzu 15 kwaye simele sihlale phantsi kwesiqhekeza. Esikhundleni sepenji yokutya, ungasebenzisa nayiphi na enye i-cookware. Ngaphantsi kwesicwangciso esifanayo, kulula ukupheka imvana kunye ne-quince kwinqwelo.
IMvana kunye ne-quince kwi-multivark
Izithako:
- imvana - 1 kg;
- i-quince-3 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - ii-cloves 2;
- ibhotela - 50 g;
- ityuwa kunye nepepper - ukunambitha;
- imifuno emitsha - iqela.
Ukulungiselela
Vula i-multivark kwiprogram ethi "Frying" malunga nemizuzu engama-40. Zonke izithako ziya kulungiswa ngexesha nje isitya sishushu. Okokuqala, hlamba i-quince, i-peel kunye nengundoqo, uthathe iinqununu. Emva kwesandi somsindo, sibeka ibhotela kwi-multivark. Ngokukhawuleza xa iyancibilika, sasaza i-quince ne-Fry kumacala onke. Emva koko sihlambulula i-anyanisi kwaye sinqumle amasongo, sihlambulule, tyila iinqatyisi kwaye usike kwisangqa. Ngokukhawuleza xa i-quince ixhamla, siyisusa kwi-multivark kwaye siyifake kwi-saucer eyahlukeneyo kwaye ufune i-carrots, uyenze uphume u-anyanisi. Ukongeza, unokusebenzisa ioli yeoli.
Nangona iifuno zifusiwe, hlanza inyama enotyiweyo kwaye, ukuba unqwenela, susa amathambo. Emva koko unqumle umthamo kwiinqununu ezinkulu uze uyomise. Sifaka i-anyanisi kwisitya kwaye sibeke inyama yethu ngaphakathi. Xa i-brown, siphunga iziqholo, songeza i-quince, anyanisi kunye neeqathi. Siyahlamba imifino, siyihlambulule kwaye siyibeke phezulu. Iigali ziyakwazi ukudluliswa ngekheki-galeki okanye ukunamathela kwi-dish.
Ngoku uyazi phantse zonke iimfihlelo kwaye ngaphandle kobunzima ukuxelela iindwendwe ukuba upheke imvu kunye ne-quince kwi-recipe entsha. Nangona kunjalo, ungayikhohlwa ngenye indlela yokulungisa inyama. Ngokuncedo kwezi zokupheka ezingentla, unokwenza imvana kunye ne-quince e-oven, usebenzisa zonke izithako ezifanayo.
IMvana kunye ne-quince ehovini
Ukulungiselela
Hlanza umise inyama, uthathe iincinci ezincinci, i-garlic ecocekileyo kwaye uhlulwe izaqathe. Emva koko ushushu i-pan yocwebe, kwaye gazinga kwi-cubes ye-oyile yemifuno ye-kroti kwi-golden crust.
Ukuba ufuna ezinye zokupheka kunye nesi siqhamo, ngoko sincoma ukuba wenze i- pilaf nge-quince , iya kuvela kwaye imnandi.