Sikunikelela zokupheka ezithandekayo zokupheka inyama yenkomo enomsoco. Isidlo siphenduka sibe yinto emnandi kakhulu, eyanelisayo kwaye, ngokuqinisekileyo, ikukhumbuza ngobuntwana bakho kunye nontanga.
I-Recipe yenkomo yenkomo igqithisa nge-gravy
Izithako:
- I-Beef tenderloin - 800 g;
- i-bulb - 2 iziqwenga;
- umgubo - 3 tbsp. iipuni;
- ikhaya lenziwe unamathe utamatati - 2 tbsp. iipuni;
- izaqathe - i-1 piece;
- iziqholo ;
- iifriji ezintsha - 30 g;
- I-basil eyomileyo - 2 tsp.
- i-seasoning izhika - 0.5 tsp.
- iqabunga le-laurel - ii-2 pcs.;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Inyosi ihlanjwe, inqunywe kwiinqununu kwaye ibhontshwe kwi-pan yokucoca kwioli yeoli. Ngeli xesha, sihlambulula i-anyanisi, sitshisa i-semicircle kwaye siyidlulise epanini yokucoca. Emva koko faka iipuni ezimbalwa zomgubo, ugxininise kwaye uqhubeke umdaka omnye imizuzu emithathu. Ekubeni ekugcoba sibeka inyama, siphonsa iqabunga le-laurel, ityuwa ukutyiwa, i-basil kwaye ibeke izhika. Konke oku kudibanisa ngokucokisekileyo, uthele amanzi uze uhlale emlilweni ongapheliyo. Iinqotyi zihlambulukileyo, zihlanjwe, zinqunywe zibe yi-cubes, zongezwe kwi-goulash, zixutywe kwaye zibuthathaka kwenye imizuzu engama-50, zongeza amanzi amaninzi xa kuyimfuneko. Ekuphekeni kokupheka, sasaza i-tomato unamathela uze usityebe isitya kunye nemifuno edibeneyo. Sisebenzela i-goulash nge-pasta, amazambane afihliweyo okanye i-buckwheat.
Iresiphi ye-Classic ye-cow goulash
Izithako:
- I-pulp yenkomo - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- umgubo - 1 tbsp. isipuni;
- i-tomato unobumba wendalo - 1 tbsp. isipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ngoko, inyama ikhutshwe kwiifilimu kwaye ihlulwe. I-bulb ihlambulukile, ihlwetshiwe, kwaye i-karoti igxutywe kwi-grater ephakathi. Ngoku ubeka inyama e-brazier, uthele ioli, udibanise imifuno edibeneyo, udibanise uthele amanzi abandayo. Siyicima yonke into malunga neyure kunye nesivalo esivaliweyo. Emva koko, ixesha lonyaka lihamba neqholo. Ukudibanisa ngokukhethekileyo ukhilimu omuncu kunye nomgubo, faka unamatato wokunqongophala uze uphuze umncinci ngamanzi. I-gravy ekulungeleyo ithululelwa kwinyama kwaye ixutywe kakuhle. Gcoba isidlo malunga nemizuzu engama-5-7 ngaphambi kokunyuka, uze usebenze kwitheyibhile kunye naliphi na isitya esikulo.
I-recipe yenkomo yenkomo i-goulash kwi-multivariate
Izithako:
- I-pulp yenkomo - 600 g;
- i-bulb - 2 iziqwenga;
- Iipilisi ezinomsoco - i-piece 1;
- unamathanga omathathu - 3 tbsp. iipuni;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- amanzi - 2 izinto;
- izaqathe - i-1 piece;
- umgubo - 1 tbsp. isipuni;
- iziqholo;
- imifuno - 50 g;
- ioli yemifuno - 50 ml.
Ukulungiselela
Sinikeza enye iresiphi yesobho se-goulash. Inyama ihlanjwe, isomile, isuse ifilimu kwaye igalelwe ii cubes ezincinane. I-multivarka kusengaphambili vula kwaye usethe imodeli yokubonisa "Ukucoca" kunye nexesha eli-30 imizuzu. Thela ioli elula uze uyitshise. Emva koko, beka inyama kunye nomdaka kuwo onke macala, uvuselele ngamanye amaxesha. Musa ukuchitha ixesha ngeze, sihlambulule u-anyanisi, i-pepper kunye ne-karoti. Sika yonke imifuno kwiikhabhi ezincinci kwaye ungeze emva kwesandi