I-cutlets ezivela kwi-mutton - isonka esinomnandi nesinomdla esinesidlo, esilungelelanisa naluphi na uhlobiso ngokuqonda kwakho. Bangakhonzwa kwentsapho yokutya, kwaye bahluke ngokugqithiseleyo baze bahombise ngisho neetafile zeholide. Makhe sifumane kunye nawe indlela yokwenza i-cutlets kwi-lamb.
I-recipe ye-lambs chops kwi-multivariate
Izithako:
- i-mutton egumbini - 700 g;
- isonka sesonka - 100 g;
- ubisi - 100 ml;
- i-bulb - 1 piece;
- iziqholo;
- imifuno emitsha;
- ioli yemifino - 40 ml.
Ukulungiselela
Ngoko, ngokwenza i-cutlets kwi-mutton kwi-multivark, thatha isonka esincinane esomisiweyo uze uyiguqule ebisi. I-bulb ihlambulukileyo, idibeneyo kwaye idibene nomzimba ogxothwe ngamathambo. Sifaka isonka esimhlophe sikhululiwe ebisi size sidibanise kakuhle. Emva koko uphonsa imifuno ecocekileyo kunye neengqumbo ukuze uzonambitha. Kwisitya se-multivarka uthabathe ioli, ubeke izandla ezimanzi ze-mince ze-cutlets ezincinci uze uzifake epanini. Sibeka imodeli ye-"Baking", vala isiqhekeza kwaye upheke ama-meatball imizuzu engama-25 ide ikulungele.
Iinqununu ezivela kwi-minced mutton
Izithako:
- I-pulp yemvana - 800 g;
- coriander eluhlaza - 1 ibhola;
- iziqholo;
- ioli yeoli.
Ukulungiselela
Makhe sixelele enye indlela eyahlukileyo yokulungisa iinquntsho ezisuka kwimithambo. Inyama iqhutywe, ihlanjwe kwaye igalelwe kwiinqununu ezingenanto. Emva koko, bawagubungele nge-grinder yenyama kunye ne-grate enkulu kunye nokuxuba kunye ne-cilantro ecocekileyo kunye neenongo. Emva koko, siwabethe ngokucophelela inyama ebisiweyo kwindawo yokusebenza, siwahlule ibe ngamaqhekeza amane kwaye siwabethe i-cutlets ngezandla ezimanzi. Emva koko, sibagcoba ngeoli yeoli kunye nefry ehhavini phantsi kwe-grill evuthayo imizuzu eyi-15. Sisebenzela ama- cutlets inyama kunye neepods, ngokukhawuleza kubilisiwe ngamanzi abilayo anetyu.
Iinqwelo zegusha kwi-oven
Izithako:
- I-pulp yemvana - 700 g;
- i-bulb - 2 iziqwenga;
- inkukhu yeqanda - i-1 piece;
- igalikhi - ii-cloves 2;
- mint
- ijusi lemon;
- isonka esimhlophe-1 iqhekeza;
- ubisi - 3 tbsp. iipuni;
- ushizi wezinto ezinzima - 100 g;
- i-mayonnaise - 70 ml;
- ioyile yemifuno.
Ukulungiselela
Ngaphambi kokupheka, sihlamba inyama, siyomise, susa amanqatha kwaye, kunye nesonka esinamanzi, vumela ukuba sidlule kabini kwi-grinder yenyama. Sihlambulula i-anyanisi, sihlambe ngokufanelekileyo kwi-grater kwaye udlule imizuzu emi-2 kwioli yezityalo. Emva koko wongeze kwaye utyumle i-ingqutyana kwindawo yokugcoba, ufefe ngejisi lemon, ityuwa uze uqhube iqanda. Sidibanisa yonke into kwaye senze iincinci ezincinci, ezijikelezayo ngezandla ezimanzi. Emva koko, bafake ngokukhawuleza ukusuka kuwo onke macala kwipani yokupanda.
Eli thuba sidlula ngelixa silungiselela i-sauce: i-cheese grate, fakela i - garlic kuyo, yongeza i -mayonnaise eyenziwe ekhaya . I-pan igutywe nge-foil, ifafazwe ngeoli, sisasaza i-cutlets size siyithulule isanci phezu kwayo. Sithumela isitya kwiziko kunye nokupheka imizuzu eyi-15 ide iphekwe. IWundlu idibene ngokufanelekileyo kunye nelayisi ebilisiwe kunye neebhatate. Iingcamango ezikhethekileyo ze-cutlets zinikezwa utamatisi olutsha, i-garlic kunye neoli yeoli.
Iinqwelo zeegusha ezihlanjisiweyo
Izithako:
- I-pulp yemvana - 250 g;
- ingulube - 250 g;
- ukubhema ibhakoni - 50 g;
- i-anyanisi - 20 g;
- iwayini elibomvu elomileyo - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- iziqholo;
- ubisi;
- isonka esimhlophe - i-slice.
Ukulungiselela
Ngoko, inyama iyacutshungulwa ize igalelwe iibhubhu ezincinci. Emva koko wongeza ubisi obhakiweyo ebisi, ibhakoni lifakwe kwi-press kunye ne-garlic kunye no-anyanisi. Ixesha kunye neengcingo ezincancisayo, uthele kwiwayini, uphula iqanda uze udibanise uze udibanise. Emva koko, sakha ama-cutlets amancinci, siwadla ngezonkwa ze-breadcrumbs kwaye siwafake epanini elitshisayo elitshisayo kwi-oyile yemifino kwi-crusty crusty. Iinqununu ezilungeleyo ezivela kumatton kunye neengulube zihanjiswa ngemifuno kunye nemifuno.