Ukuba ukhula u-anyanisi, mhlawumbi uvile ngomnsalo omnyama. Ngoko ngokuthobeka kuthiwa imbewu ye- anyanisi . Eli gama lizilungele ngokwaso - imbewu encinci ye-round-oblong empeleni ibe nombala omnyama. Ukuba uzimisele ukuhlakulela imifuno ngale ndlela, lixesha lokufunda indlela yokuqokelela imbewu ye-onion nge-blackberry.
Indlela yokuqokelela ngokufanelekileyo imbewu ye-anyanisi - ezinye iziqhelo
Njengoko kuyaziwa, imbewu ye-anyanisi yenziwa ehlobo. Kwizityalo, i-flower-bud buds ebonakalayo kuqala, ekugqibeleni yakha i-inflorescence ye-umbelliform enobubanzi obuyi-5-7 cm. Kwimizuzu emincinci nganye, iintlobo ezincinci ezimhlophe zenziwa, ezenziwe zibe yi-capsules ezimnyama. Kukho phakathi kwazo iimbewu ezimnyama zaseChernushka.
Ukuba sithetha malunga nexesha lokuqokelela u-anyanisi omnyama, okokuqala okokuqala kufuneka ulinde ukuvuthwa kwe-inflorescences. Ngokuqhelekileyo i-inflorescences ezivuthiweyo zicatshangelwa, apho kukho iibhokisi eziqhekekileyo, apho kubonakala khona imbewu. Ngokuqhelekileyo eli lixesha ekupheleni kukaJulayi kwimozulu eshushu. Ukuba kukho imvula kwindawo yakho ehlotyeni, ixesha lokuqokelela imbewu lingazibaziseka ngo-Agasti.
Kufuneka kuqatshelwe ukuba ukuvuthwa kwenzeka ngokungafanelanga, ngenxa yokuba abalimi abanamava bacebisa ukubophelela ukutshatyalaliswa ngesisombululo okanye i-gauze. Oku kuya kunceda ukuphepha ukutyhala imbewu emhlabathini.
Indlela yokuqokelela imbewu ye-anyanisi emnyama?
Akukho ziingxaki kwindlela yokuqokelela imbewu ye-anyanisi. Ngeqondo elaneleyo lokuvuthwa, iibravu zichithwa ngekisi okanye isandla esibukhali. Kule meko, sinokululeka ukuba unqande i-inflorescence engekho phantsi kwe "ingcambu", kodwa ngotolo. Kulo hlobo lukulungele ukuxhoma i-ambulula ukwenzela ukugcinwa okuqhubekayo okanye ukuxhuma i-inflorescences kunye nomnye. Ukugcinwa kuze kube sekwindla ekwindla, imbewu ishiywe kwindawo eyomileyo ukuze yome.