Ubuncwane beetamatato buyaguquzela, yintoni oyenzayo - njani ukufumana isizathu kunye nokukhawuleza ukulungisa ingxaki?

Kubalulekile ukuba baqalise ukuba baqonde ukuba kutheni i-tomato imbewu ishintshela, yintoni enokuyenza ukuze ulungise imeko kwaye uyikhusele. Kukho uluhlu oluthile lwezinto ezinokubangela le ngxaki. Ukujongana nohlobo oluphuzi lunokuba ngamacilisi kunye nobuchule bendoda.

Izityalo zentamatyambo ziyajika - yintoni endiyenzayo?

Ukuba kukho ingxaki, kufuneka kwenziwe imizamo yokujongana nalo, kunye nokuqwalasela iingcebiso malunga nokukhusela.

1. Ukuba kungenakugqithiswa kokunisela, kungcono ukukhipha izityalo kwaye uhlole imeko yeengcambu. Emva kokufakelwa kokutsalwa kwenziwa kwindlela yokondla.
2. Kucetyiswa ukuba kugcinwe ubushushu bomoya ngaphakathi kwe-23-26 ° C.
3. Ukuba utamatato uphenduka ngephuzi, kungcono ukuba usebenzise ngokukhawuleza isongezelelo esiyinkimbinkimbi , kodwa kuphela xa kungabi malunga no-acidity kunye nokunyusa okunyanzelekileyo.
4. Xa izityalo zihlaywe kwaye zininzi zazo, ke kungcono ukwahlula okanye ukuhlaziya nokubonelela ukukhanya okufunekayo.

Amagqabi aphuzi kwizityalo zentamatato - izizathu

Ngokunyamekela okungafanelekanga kunye nokudalwa kweemeko ezingalindelekanga zokulima, izityalo zingaphenduka, kwaye emva koko ziya kufa ngokupheleleyo. Kubalulekile ukuqonda izinto ezichukumisayo ukuze ziqothule. Ukuba uyazibuza ukuba kutheni amaqabunga aphendulela ngeentyantyambo zezityalo zetamatatoes, ngoko ke uqwalasele izinto eziphambili:

1. Umhlaba. Kubalulekile ukusebenzisa umhlaba ovundileyo kwaye kungcono ukuyithenga kwivenkile. Umhlaba ongafanelanga, umzekelo, umyezo, kunye nehlabathi enzima kunye ne-acid.
2. Ukunisela. Kuba izithombo zeetamatati, ukulinganisa okulinganayo kunye nokulinganisela kubalulekile. Ukuchaza oko kufuneka ukwenze, ukuba izityalo ziphendubile, kufuneka wazi ukuba awukwazi ukuthulula ukutshala kwaye umise umhlaba.
3. Ukugqoka okuphezulu. Amaqabunga ajikelezileyo ngenxa yokungahambi okanye ukwanda kwe-nitrogen. Ukuba umbala utshintsha kuphela izicwangciso zamagqabi, oko kubonisa ukungabi nalutho lwe potassium.
4. Ukukhanyisa. Ukuchaza ukuba kutheni izityalo zentyatyambo zitshintshile kwaye zenzeni, akufanele uzibonge le nto, ngoko ke le nkcubeko kubalulekile ukuba usuku lokukhanya lugqibe ubuncinane ubuncinane iiyure ezili-12.

Kutheni i-seedling ijikelezileyo emva kokucoca?

Inkqubo yokuthabatha ingcinezelo yangempela kwizityalo, ngokuphindaphindiweyo emva kokuba iqhutywe, izityalo ziqala ukujika kwaye ziphele. Ingxaki inokuvela ukuba ngexesha leenkqubo izityalo zalimala okanye ukukhethwa kwenziwa kwangoko kakhulu. Ukuba, emva kokudibanisa izityalo, amaqabunga eetamatato aphendukile, qaphela ukuba kwinkqubo, umhlaba uthande uthabathe, apho akufuneki kubekho ipeat okanye inani elaneleyo le-nitrogen okanye i-potassium. Izizathu zingadibana nokunkcenkceshela okungafanelekanga kunye nezifo ezahlukahlukeneyo.

Ipalaphu ephuzi phantsi komhlaba

Umbala webala ophuzi kumhlaba we-saline, kodwa uyangcolisa ubuninzi bawo bokukhupha amanzi emhlabathini. Oku kungabangela izizathu ezilandelayo:

1. Ubume obukhulu bomhlaba, obangela ubungqina bawo.
2. Ukungabikho kwamanzi okanye izimbobo ezantsi kwebhodeni, okukhokelela ekukhuphukeni kwamanzi omhlaba ovela kumhlaba.
3. Ingubo ephuzi emhlabathini kwimbewu yeetamatato inokubangelwa yimpazamo ekunkcenkceshelweni, ukuqaliswa kwenani elikhulu lamachumisi. Ukongezelela, imbangela ingabangelwa amandla amaninzi, kwaye nangomoya omile kunye namanzi amanzima.

Izityalo zeetamatato ziphendulela ngephuzi - njani zondla?

Ukuba umhlaba ovundiweyo wasetyenziselwa imbewu yokutyala, ke umquba kufuneka ungasetyenziswa. Emva kokuba izityalo zihanjiswe kumhlaba ovulekile, kubalulekile ukuba nesondlo ngeveki uze uphinde uphinde uphinde kwiiveki ezimbini. Kubalulekile ukwazi ukuba izityalo ziyajika, kunokutya ukutya utamatisi ukugcina izithombo:

1. Urea. Umququzeleli ubalulekile ekuveleni izityalo, kuba iqukethe i-nitrogen engaphezu kwe-45%. Ukuchaza into enokuyenza xa imbewu iphendulela iphuzi, kuyafaneleka ukuba ucinge ukuba i-urea ifakwe emva kokuhluma, kwaye emva kweentsuku eziyi-14-20. Ukulungiselela isisombululo kwibhakethi, faka i-20-30 g yerea.
2. IManganese. Iyeza elinceda ukuzalisa ukungabikho kwe-manganese lisetyenziswe njengefriar spray nganye iintsuku ezili-10 ngexesha lokukhula. Sebenzisa kuphela isisombululo esincinane sepinki.
3. Umlotha. Enye yeendlela ezininzi ezibonakalisiweyo, ezifanele zijonge abo banomdla kwinto enokuyenza xa imbewu iphendulela i-ash ashwood. Kulezi zongezo kukho izinto ezibalulekileyo. Ukwenza isichumisi kwibhakethi yamanzi, faka 1 tbsp. umlotha. Ungayisebenzisa ukunkcenkceshela kunye nokutshiza.

Izityalo zamatato zijikeleza nge-yellow - yintoni enokuyenza, izilwanyana zabantu

Ekubeni kwiimeko ezininzi kwi-yellowing ye-seedlings ukungabikho kwe-nitrojeni, umntu unokusebenzisa enye yezilwanyana izidumi ezidumile - ukwenza isondlo ngesonka , kwaye akunandaba nokuba ngumile okanye ucinezelekile. Ukuba amaqabunga aphuzi asezityalo zentamatato, ke ulungiselele isisombululo ngokuxuba iilitha ezili-10 zamanzi kunye ne-100 g yemvubelo eyomileyo (thatha i-200 g yemvubelo ecatshulweyo ngetitha eli-1 yamanzi), kwaye ufake iipuni ezininzi zeswekile. Emva koko, yonke into iqhutywe kwiiyure ezingama-22-3, kwaye kufuneka iyancitywa izityalo phantsi kweengcambu, zityhala i-0.5 st. phantsi kwesityalo.