I-melon isityalo esinesigxina. Akukho kuphela ukufuna ukushisa nokukhanya, le mifuno nayo kunzima ukuyigcina. Ngenxa yoko, isisetyenziselwa ukusetyenziswa ngokutsha okanye kuqhutywe kwi-jam, izithelo ezikhethiweyo, ubusi be-melon, omisiwe , oqingqiweyo, njl.
Uphi na indlela yokugcina i-melon ekhaya?
Ukukhethwa okufanelekileyo kweziqhamo zokugcina kubaluleke kakhulu. Ukuba ufuna ukugcina i-melon ngaphandle kokulahlekelwa iipropati zayo kwiinyanga eziliqela (ubuninzi-kude kube ngoFebruwari), kufuneka ukhethe isiqhamo esingavuthiyo esinegama elimnandi. Nangona kunjalo, ii-melon eziluhlaza akufanele zithathwe: ziya kutshatyalaliswa kungekudala. Iintlobo ezintle zi-Torpeda, i-Gulaba, i-Canarian Yellow, i-Bykovchanka, i-Zimovka: ziyaziwa ngumxholo ophezulu we-pectin kunye nesikhumba esikhuni. Isiqhamo kufuneka sibe sikhululekile kuma-specks, i-dents, i-cracks kunye nezinye iziphoso.
Iingqungquthela ezingcono zigcinwe kwiimeko ezimiselweyo, kwiigridi, kwaye isiqhamo ngasinye kufuneka sibe negridi ehlukeneyo. Ukumiswa kufanele kube njalo ukuba i-melon ayithinti kunye kunye neendonga. Igumbi kufuneka lihlale lomoya.
Kodwa kwi-friji ye-melon ayigcinwanga ixesha elide. Ukuba akukho nenye indawo, faka iziqhamo kwizilwanyana ezikhethekileyo, ezigubungele i-burlap. Kwiimeko eziqhelekileyo iikhathane zigcinwa zingabi ngaphezu kweveki. Into ephambili apha kukukuphelisa umphumo welanga lokukhanya, ukuze i-melon ingabi ngaphezu kwayo kwaye ingabonakali.
Njengoko umzekelo ubonisa, ukugcina i-melon ekhaya kufuna ukuhlukana kwezinye iifuno kunye neziqhamo. Kufuneka kwaziwe ukuba, umzekelo, ii-apula zikhawuleza ukukhawuleza kwe-pulp, kwaye iifatata "zibulala" i-melon flavour.
Ungagcina njani i-melon ukuze ivuthwe?
Ngamanye amaxesha ii-melon zivunwa ngefom. Ngokuqhelekileyo, oku kwenziwa ngezithelo ezivuthwa emva kwexesha, eziza "kuvuthwa" (kuvuthwa). Kule meko, kufuneka uhlinzeke ngezimo zokugcina, ukwenzela ukuba ngelo xesha i-melon ayiyi kuhlahloka, kodwa yavuthwa ngokupheleleyo kwaye "yafumana ingcamango." Enye indlela - ukugcinwa kwee-melon kwiitrifu, zifakwe kwizinto eziphathekayo (i-burlap, indwangu, i-sawdust). Ngaphandle koko, xa udibanisa kunye nobunzima, i-decubitus yenziwa kwi-melon, kwaye umntwana uqala ukubola. I-melon kufuneka ibe kwindawo enye. Kulo gumbi apho i-melon igcinwa khona, kufuneka kubekho i-microclimate ehambelanayo: ukushisa komoya ku malunga no-2-4 ° C kunye nomswakama awukho ngaphezu kwama-70-80%. Kwindlu leyo ingaba ibharkri eneqhaqha okanye i-loggia, ngokufanelekileyo igumbi kufuneka libe mnyama. I-melon ingafakwa kwibhokisi enesihlabathi ukuze kuphephe ukukhuphuka kwamanzi.
Inyaniso yokuba i-melon isele ivuthiwe, iya kubonisa ukuvumba kwamandla kunye neengcambu ezithambileyo zeziqhamo.