Enye yeendlela ezilula kunye nezona ndlela zivakalayo zokuhlobisa iidyuli ezizenzelayo kukuhlobisa nge-icing icing. I-glaze yokupheka ingaxhomekeka kwi-tsokolate ebomnyama okanye yobisi, kwaye ungasebenzisa umxube olula we-cocoa nobisi, esiyifunayo ukupheka ngokufanelekileyo kwiindlela zokupheka ezikule ndawo.
Glaze for cocoa kunye nekhekhe yobisi
Ngokuxhomekeke kwisiphumo esilufumanayo ekuphumeni, i-cocoa glaze iyakucelwa kwiintlobo ezahlukeneyo, okubangela umxube ogqithisayo okanye ogqithisayo, otyumkileyo okanye obomvu, obomnyama obomnyama okanye ococekile. Kule recipe, siza kwenza i-glaze yelwelo kumxube we-cocoa, i-tsholeta nobisi, okulungele ukutshitshiswa okuluhlaza.
Izithako:
- i-tsokolate emnyama - 65 g;
- i-cocoa powder 25 g;
- ibhotela - 45 g;
- ubisi - 60 ml.
Ukulungiselela
Esipokeni, faka ii cubes zebhotela uze uwathulule ubisi. Yilungisa umxube uze ubeke i-ts'oleta ephukile kuyo. Thela kwi-cocoa powder kwaye uqale ukuvuselela ngamandla. Ukukhanya kwecocoa kunye nobisi kuya kulungeleka ngokukhawuleza xa iziqhekeza ze-tshokoleji zichithwa ngokupheleleyo. Emva kokupheka, ungaqhubeki, ngaphandle koko imveliso ingatshisa.
I-cocole glaze eyenziwa ngecocoa kunye nobisi
Iiglayi ze-dessert azipheki, umzekelo, i-sugaring icing kunye ne-cocoa powder efanelekileyo yokugaya ama-donuts kunye nezinye iimveliso zokubhaka ezincinci zingalungiselelwa ngemizuzu, ngenxa yokuhlanganiswa okulula kwazo zonke izithako kumxube ofanayo.
Izithako:
- ushukela ophuyiweyo - 115 g;
- i-cocoa powder 45 g;
- ubisi - 85 ml;
- i-pinch ye-vanilla.
Ukulungiselela
Ngaphambi kokuba wenze i-cocoa kunye nobisi, uthabathe ushukela ophuhliweyo nge-sieve. Qala ngokuxuba zonke izithako ezomileyo. Umxube owomileyo unokuxhaswa ngepiniki encinci yetyuwa elingenanto, eya kunceda ukugxininisa ubumnandi. Dlulela lonke ubisi kwangoko uze udibanise izinto ezinjengamaqabunga ukuze ufumane ubunzima obufanayo. Ukuba i-glaze yaphuma inqabileyo, uthele enye itaspoon yobisi.
I-recipe ye-glaze esebenzayo eyenziwa yi-cocoa nobisi
Ukuba uthanda ukupheka i-pastries enobomi kunye needyuli, khumbulani iresiphi ye-cocoa glaze yendalo yonke, ukuze ulungiselelwe ukuba uya kuyidinga zonke izithako ezintathu.
Izithako:
- ubusi - 55 ml;
- i-cocoa powder 45 g;
- ubisi - 25 ml.
Ukulungiselela
Hlanganisa zonke izithako epanini uze ufake izitya ngomlilo omncinci. Ukuvuselela ngokukhawuleza, vumela izixhobo zibe zihlangene kunye kwaye ziguquke zibe yindoda ehambelanayo. Musa ukuvumela umxube ukuba ubilise okanye uphelele ukuze ungaphumeleli kuzo zonke iinzuzo zobusi. Emva koko usasaze umkhiqizo ogqityiweyo kwimveliso ekhethiweyo uze usebenze ngokukhawuleza, ukuba ufuna i-glaze ukuba ihlale ilwelo okanye uyibeke efrijini imizuzu emibini.
Ukukhanya kwecocoa kunye nobisi obisiweyo
I-glaze esuka kwi-cocoa, ubisi kunye ne-bhotile enomxokelelwano ulungiswa kunye nokudibanisa kweengqayi zeqanda kwi-thicket yoxinzelelo kunye nokugcwalisa. Le ngqungquthela ayiyi kuqinisa, kodwa ihlala ilula, iluhlaza kwaye ihamba kakuhle-ilungele iibisiki kunye neekomakeki.
Izithako:
- ibhotela - 55 g;
- ubisi oluphuphuma - 390 ml;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-cocoa powder - 15 g.
Ukulungiselela
Esipokeni, hlanganisa izithako zokuqala ezintathu kunye kunye nokubeka izitya phezu kobushushu obuphakathi. Qala ukuvuselela ngamandla onke amanqaku, ulinde, xa umxube sele ufikelele ekubileni. Xa le nto iqala ukuba yenzeke, khawuleza uthule ubuninzi kwiitya ezibandayo uze uthule i-cocoa. Gxotha ukulahla izibonda ze powder kwi-glaze eqediweyo.