Wonke umntu ubuncinane kanye kanye ebomini bakhe wazama i- truffle candy , okanye i-truffle cake, waba ngummangali wabo kwaye waphupha ukufunda ukupheka lo mboniso. Sinqume ukukunceda sikuxelele indlela yokwenza ikhekhe ekhaya.
I-Truffle ikhekhe - iresiphi
Izithako:
- umgubo - 90 g;
- amaqanda - ama-5 amaqhosha.;
- isitashi sezambane - 30 g;
- ibhotela - 180 g;
- ushukela 380 g;
- amanzi 100 ml;
- ubisi - 100 ml;
- cognac - 1 tbsp. isipuni;
- i-vanilla ishukela - 10 g;
- i-cocoa powder 25 g;
- i-tsokolate emnyama - 50 g.
Ukulungiselela
I-bhisikidi, thabatha amaqanda ama-4 uze uhlukanise iiprotheni ezikhupha. Whisk wokugqibela nge 80 g ishukela, whisk iiprotheni ngokwahlukileyo kwi-foam eqinile, bese wongeza 40 g iswekile kwaye ubethe kakuhle. Hlanganisa iiprotheni ezinezikhupha, uthele umgubo ococekileyo kunye nesitashi kubo, xuba kwakhona. Beka inhlama kwifom yokugcoba bese ubhaka kwi-degrees ezingama-25 ukuya ku-30-30. Vumela i-biscuit ukuba imele iiyure eziyi-8-10.
Ukuze isiraphu ithulule i-100 g ishukela ngamanzi, ubilise kwaye upholile. Ngoku yenza ukhilimu: hlanganisa 1 iqanda nobisi, ubunzima, wongeza i-160 g iswekile kwaye upheke ngokushisa okuphakathi. Pheka uze udibanise, uvuselele rhoqo. Emva koko, galela kwisitya uze uvumele ukupholisa, ngezinye izihlandlo. Hlaza ibhotela nge-vanilla ishukela, kwaye, ngelixa uqhubeka ushaya, wongeza kubo isipuni se-syrup.
Xa usebenzisa isiqingatha, galela yonke i-cocoa, kwaye ungeze kwakhona kwi-khilimu kwi-spoon. Ekugqibeleni uthele kwi-cognac. Iibhasikidi zibe ngamacenge amabini, cwina ngesiraphu yetshukela, sebenzisa ukhilimu owodwa kwi-krimu, wabeka enye phezulu uze uhlanganise ikheke kunye nekhefu.
Truffle ikhekhe ngokuzalisa i-cherry
Ukuba ufuna ukutshintsha kancane iresiphi yekhekhe, ngoko unokuyenza ngokuzaliswa kwama-cherries. Ukwenza oku, lungisa amakheke kunye nekhilimu njengenye yeendlela zokupheka ezilapha ngasentla, kunye nesiraphu kunye nokuzalisa - ngokubhekiselele kule recipe.
Izithako:
Ukuzaliswa:
- ii cherry ngaphandle kwemigodi - 300 g;
- isitashi - 30 g;
- amanzi - 200 ml;
- i-vanilla ishukela - 10 g.
Isiraphu:
- ijusi elimnandi - 100 ml;
- i-cherry tincture - 50 ml.
Ukulungiselela
Ushukela weVanilla, i-cherry namanzi epanini, uzisa kwi-thumba, uze ususe i-cherry. Isitashi sinciphisa inani elincinci lamanzi afudumele kwaye uthele kwisiraphu esiphumela. Thumela i-cherry back kwaye uyivumele ipholile. Kuba isiraphu nje udibanise ijusi ye-cherry kunye ne-tincture.
Ngoku qhubeka uqokelela ikhekhe: cwina ikhekhe ngesiraphu, sebenzisa ukhilimu, phezulu ngokuzalisa i-cherry. Yenza ezi zihlandlo eziliqela (kuxhomekeke kumaphi amaqebelengwane onayo) kwaye ufake ikhekhe iiyure ezimbalwa kwiqrijini.
Ikhekhelethi "I-Truffle"
Ukuba ungumthandi we-tshokoledi kwaye ufuna ukupheka i-dessert eya kuba ne-cocoa e-flavor flavor, sikunika iresiphi yekhekhe yeTroffle ikhekhe.
Izithako:
Ikhekhe:
- iiprotheni - 6 ii-pcs.;
- izikhupha - iziqwenga ezi-5;
- amanzi ashushu - 2 tbsp. iipuni;
- ushukela - 2/3 yento;
- i-citric acid - ½ tsp;
- umgubo weentaka - 5 tbsp. iipuni;
- i-cocoa powder-2 tbsp. iipuni;
- isitashi - 2 tbsp. iipuni.
Isiraphu:
- ushukela - 2 tbsp. iipuni;
- amanzi - 3 tbsp. iipuni;
- utywala - 1 tbsp. isipuni.
Ikhefu:
- tshokoleta enomvandalo - 150 g;
- ukhilimu - 2 tbsp.
Ukulungiselela
Ukukhupha iiprotheni nge-citric acid kunye noshukela we-1/3 ukuya kwiindawo eziqinileyo. Hlanganisa izikhupha kunye neengxube zeshukela kunye ne-whisk de ukunyuka kwesisindo. Musa ukubetha, uthele i-cocoa echithwe ngamanzi ashushu. Emva koko, gxuma kwi-yolk mass massage, kwaye ungeze ngobumnene iiprotheni kwiintshintsho ezimbalwa.
Yahlula intlama yokugqiba ibe malunga nama-3 kunye nokupheka nganye ngekhekhe ehlukeneyo,
Xhuma amanzi ngoshukela, ulethe kwi-thumba, uthele kwilotywala, udibanise yonke into uze uyijike. Ukuze ukhilimu, ulethe ukhilimu phantse ekubileni, uze uwazalise nge-tsholeti egayiweyo. Yenza umxube kuze kube yilapho ushokolethi ichithwe ngokupheleleyo. Emva koko ufake efrijini ubuncinane ubuncinane iiyure. Ngaphambi kokugcoba ikhekhe, utyutye ukhilimu uze ufikelele.
Ikhekhe ngalinye lixutywe ngesiraphu, lifafaze i- cream kunye ne-tshokoleta, uze udibanise ikhekhe phezulu nasemacaleni. Ukuhlobisa iilekese kwaye uphathe iindwendwe.