Ukuba kukho ipakethe ye-burger kwifriji yakho, nangona ithe yachithwa, musa ukukhawuleza ukusela okanye uyilahle ngaphandle, kodwa uzame ukuyisebenzisa kwiindlela zokupheka ezinomdla. I-yazhenka entsha inokuya ukupheka iisukisi, i-marinades kunye ne-puddings, kunye nemveliso ephelelwe yisikhathi ifanelekile ukubhaka. Yintoni endingayipheka ngayo kwi-burger?
I-Pudding esuka kwibhayisiki
Izithako:
- ukhilimu - 300 ml;
- Ubisi obisiweyo obisiweyo - 600 ml;
- ushukela - 125 g + 75 g;
- i-vanilla - 1 ipod;
- i-gelatin - iispuni ezi-3;
- kumquat - 200 g;
- i-liqueur Quatro-2 tbsp. iipuni.
Ukulungiselela
Makhe senze i-yazhenka ipudding. Ingxenye yekrimu iyafakwa emlilweni kwaye ixutywe kunye noshukela kunye nembewu ye-vanilla. Ngokukhawuleza ukuba i-crystals yesafizi ichithe, yongeza i-gelatin kwi-krimu uze udibanise. Siyicoca isiseko se-pudding yethu ngesihlunu kwisitya esihlambulukileyo, uthele kwi-milk baked fermented and cream. Phala umxube kwiimpawu okanye kremankami, uze usemise kwifriji.
Okwangoku, masenze izithelo ze-carameli. Kule recipe, akufuneki ukuba usebenzise i-kumquat, unokuyifaka esikhundleni sayo nayiphi na isithelo esitsha ngokuqaphela kwakho. Ngoko, i-caramel sihlaziza ishukela kwi-200 ml yamanzi kwaye ubilise isiraphu emininzi imizuzu. Kwisiraphu esibeka iintlobo zezityalo, ukunciphisa ubushushu nokupheka imizuzu eyi-15-20. Ekugqibeleni, yongeza iConstreau.
Sifaka ipudding ekulungele kwi-plate, siyihobe ngezithelo ze-caramelizedwe kwaye sikhonze etafileni.
Yintoni yokupheka kwi-ukhilimu omuncu?
I-burger echithwayo idla ngokuqhelekileyo isetyenziselwa ukulungiselela ama-biscuits. Iibhisikidi ezigqityiweyo ngesiseko sayo zivalo kwaye zihlwaya. Ngendlela, ukuba awukwazi ukuba wenze ntoni kwi-burger kwi-multivark, ke le recipe ingakwazi ukulungelelaniswa ngokupheleleyo nasiphi na idivayisi yekhitshi.
Izithako:
- umgubo - 2 1/4 wesigqeba;
- ushukela - izinto ezi-1 1/2;
- i-powder baking-2 tsp;
- ityuwa - 1/2 tsp;
- i-brewer enefuthe-3/4;
- i-oyile yemifuno - 5 tbsp. iipuni;
- i-vanilla extract - 2 tsp.
- Izikhuni zeqanda - iziqwenga ezi-6;
- abamhlophe abamhlophe - ama-7 ama-pcs.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Kwisitya, xuba umgubo ocoliweyo kunye ne-baking powder, ushukela kunye netyuwa. Ukudibanisa ngokwahlukileyo okubiweyo okubiweyo ngamaqanda eqanda, ioli kunye ne-vanilla extract. Sidibanisa izithako ezimanzi kunye nezomileyo, kwaye zidibanise de kube yinto inhlama efanayo. Kwakhona kwisitya esisodwa, ubetha amaqanda abamhlophe kwiintonga ezinzima. Ubuninzi beprotheni bomoya budibaniswa ukuvavanywa kwizigaba ezintathu, ukudibanisa ngobumnene bobabini abantu kunye ne-silicone spatula, ukuze "bangabikho" emoyeni.
Thela inhlama kwisitya sokubhaka, ngelixa i-post elandelayo ayifuni ukuba ioli okanye ifakelwe ngomgubo. Siyibhaka ibhasi ye- 50-60 imizuzu, sihlola ukulungeleka nge-toothpick. Iibhasika zipholile kwaye zikhonza ngokulula, okanye zisetyenziselwe njengesiseko seentaka kunye needyuli.
Yintoni ozoyilungiselela kwi-yezhenka engadluliyo?
Ukuba uzibuza malunga noko kunokupheka kwi-yazhenka endala, ngoko siyancomela ukuba uzame iresiphi yemigqomo yaseBrithani yendabuko-ukubulawa. Ungabakhonzela isidlo sakusasa kunye nebhotela kunye ne-jam, ungayisebenzisa njengesizathu sokutshisa ama-sandwiches okanye udle okufanayo.
Izithako:
- umgubo wokuziphakamisa - izinto ezi-3 1/2;
- ushukela - 2 tbsp. iipuni;
- ibhotela - 60 g;
- i-yezhenka - 1 1/2 tbsp.
Ukulungiselela
I-oven iphinda ibuyele kwii-220 degrees. I-Rectangular shape ioli.
Hlanganisa umgubo ococekileyo kunye neengca zetyuwa uze uyihlaba ngebhotela elithambileyo. Ephakathi kwengubo yepuphu, senza "kakuhle" kwaye siyithululele kuyo i-izazhenka ephangayo (umveliso omtsha ufanelekile). Sidibanisa inhlama enobunzima neyomfaniswano kwaye sihlula kwiingxenye ezili-16 ezilinganayo. Ukusabalalisa iibhola zenhlama kwi-tray yokubhaka, kufuphi nomnye, emva koko ubhake i-15-17 imizuzu, de kube yinto emnyama.