Isobho se-anyanisi sisitya esikhulu esidumile saseFransi, esifanelekileyo naluphi na itafile. Inomsoco ococekileyo kunye noxolo oluvela kuThixo. Kwaye ndibulela unyango olukhethekileyo, i-anyanisi ilahlekelwa ngumsindo kwaye ifumana into entsha. Makhe sicinge nawe namhlanje indlela yokupheka isobho se-anyanisi kwi-multivariate.
I-recipe yesobho ye-anyanisi kwi-multivariate
Izithako:
- i-bulb - 1 kg;
- umgubo wenkomo - 1.5 ilitha;
- ibhotela - 80 g;
- ushizi "I-Emmental" - 50 g;
- ioli yomnquma - 4 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- iziqholo;
- Isonka sesonka - i-8 tincetu.
Ukulungiselela
Ngoko, ukulungiselela isobho se-anyanisi kunye ne-croutons kwi-multivark, sihlambulula imifuno, siyibeke kwisitya kwaye siyithulule imizuzu eyi-15 ngamanzi abandayo. Emva koko sithatha i-anyanisi, siyiphonkce nge ithawula, siyifake ngamacangci amancinci kwaye uyithulule kwisitya se-multivark. Yongeza ishizi, uthele umhluzi wenkomo uze ufake zonke izithako. Hlanganisa kakuhle, khetha imodi "Isidlo" kwidivaysi uze ulungiselele imizuzu engama-30. Ekupheleni kwenkqubo, ityuwa, i-pepper isitya sokunambitha kwaye usebenze ushushu ngokucatshulwa kwangaphambi kwangaphambili.
Isobho se-anyanisi saseFransi kwi-multivariate
Izithako:
- i-bulb - 5 pcs.;
- inyama yenkomo - 5 izinto;
- ibhotela - 50 g;
- ushizi nzima - 50 g;
- Iwayini elimhlophe - izinto ezi-0,5;
- umgubo - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- I-baguette yesiFrentshi - i-1 piece;
- amaqabunga ama-laurel - ama-3 amaqhosha.;
- i-thyme - i-pinch;
- i-pinch;
- ioli;
- iziqholo.
Ukulungiselela
I-anyanisi ihlambulukile ukusuka kumathanga kwaye igqitywe ngamaminithi amancinci. Kwiitya ze-multivarka sibeka ibhotela ye-cream, khetha inkqubo "Kucima", yongeza u-anyanisi, vala isiqhekeza uze upheke, uvuselele. Emva kwemizuzu engama-20 uphonsa ingqayi yeshukela, uthele umgubo wengqolowa uze ubeke i-clove echotshoziweyo. Hlanganisa yonke into, uthele iwayini elimhlophe, ungeze i-thyme, amaqabunga ama-laurel kunye nenkathi yonke into enomsila omnyama.
Silungiselela okubhaliweyo enye imizuzu engama-30 kwi "Quenching" mode. Phantse imizuzu engama-5 emva kokuqala kwenkqubo, galela kwilusu yenkomo, ityuwa ukuba uzonambitha kwaye udibanise ngokucophelela yonke into.
Nangona isobho liphekwe, siza kudibana nawe. Ukuze wenze oku, nqunqa i-baguette yesiFrentshi ibe yizicucu uze uyifake epanini yokupanda, kwi-toaster okanye ubhaka ehovini. Emva koko sihlamba isonka esishushu kunye negalikhi. Ngoku sithela isobho se-onion kwiiplates, ukusuka phezulu sibeka ama-croutons a-2 kwaye siwafefa ngokugqithisileyo ngeshizi esinzima.