Ngubani ofuna iipuphu ezixutywe ngamanxeba kwivenkile, ukuba ekhaya ungenza enye indawo ingabalulekanga kuphela, kodwa i-tastier ibe yongeziweyo? Ukongeza, kwiipopu zasekhaya awukwazi ukujika nje iitatayi kuphela, kodwa kunye neebhanana okanye amathanga, umzekelo. Ngendlela yokwenza iipipi ekhaya siya kuthetha ngentetho engezantsi.
Iipotato zeepatata ekhaya
Sinikela ukuba siqale ngee-chips eziqhelekileyo ngendlela yaseNtaliyane. Ukongezelela okumnandi kubo kuzoba yi-rosemary, ioli yeoli kunye netyuwa elincinci. Kwaye akukho zongezi zongezi!
Izithako:
- izilimo eziyizigaxa zepatata (ezinkulu) - 3 ii-pcs.;
- ioli yomnquma - 45 ml;
- i-rosemary - 2-3 amasebe;
- ityuwa enkulu, ipilisi emhlophe.
Ukulungiselela
Into ephambili ekwenzeni iipopu zasemakhaya yinkcenkceshe elula okanye umkhonto ocikizekileyo. Ngombulelo kulo mva uya kuba nako ukunqumla amazambane kungekhona nje kuphela, kodwa ngokulinganayo, ukuze zonke iinxalenye zepips zihlale zime. Emva kokubambisa amazambane kunye nokuzisika, zomisa iinqununu kunye ne-napkins, kwaye ngokukhawuleza ubeke ityuwa ngepilisi uze uhluthe phakathi kweminwe nge-rosemary. Ukucoca amaqhekeza ngeoli yeoli kunye nokuxuba. Ukusabalalisa iipoksi zangomso kwiphepha lokubhaka kwinqanaba elilodwa kwaye uthumele kwi-ovini imizuzu engama-20 kwi-degrees ezingama-200. Landela ngokucophelela okubhalwe kwiteyibhaka yokubhaka, emva kwemizuzu eyi-10 iifatata ziya kuqala ukugquma ngokukhawuleza.
Indlela yokwenza iipipi ekhaya nge-microwave?
Awufuni ukukhathazeka nge-oven, uze uqale ukupheka kwi-microwave. Lungiselela iichips ngale ndlela ungayenza kuyo nayiphi na into, ebaluleke kakhulu, landela imithetho eyintloko.
Ukuhlukanisa iziqhamo ezikhethiweyo zibe ziincinci ezincinci, zinyamezele ukuba zinyanise ukupheka. Ixesha le-chips kunye naluphi na iziqholo zokunambitha kunye nokusabalala kwelinye icebo. Ukupheka ngamandla amakhulu malunga nemizuzu engama-4. Ukuba, ekupheleni kwexesha, ii-chips zisengenakwaneleyo, zize zomise imizuzwana engama-30.
Indlela yokwenza iifuni zontyiki ehovini ekhaya?
Izithako:
- izilwanyana zepatata (ubukhulu obuphakathi) - 2 ii-pcs.;
- ioli yeoliva - 15 ml;
- i-anyanisi omisiwe (powder) - 1 tbsp. isipuni.
Ukulungiselela
Zinqumle iipuni, ufefe ngeoli, uze ufike ixesha kunye nomxube wetyuwa kunye anyanisi omisiwe. Ukupheka ii-chips kuma-degrees angama-230 ukuya kwemizuzu engama-20-22, vumela ukupholisa ngaphambi kokuba unambitha.
Itophu ekhupha ekhaya
Izithako:
- ithanga - 290 g;
- ityitye yetyuwa;
- ushukela werhasi - 2 tbsp. iipuni;
- ipenki ye-sinamoni.
Ukulungiselela
Gweba kakuhle ithanga, usasaze phezu kwesikhumba uze uphefe umxube ushukela, ityuwa kunye nesinamoni. Yishiye iipopi zomile imizuzu engama-20 kwi-210 degrees, uze ucime ubushushu kwaye ushiye ithanga ukuba lome ixesha elithile elifanayo.
Indlela yokwenza inyama yezilwanyana ekhaya?
I-chips chips, okanye "jerk", - i-appetizer ebhetele kakhulu, enokuyilungisa kunye neeninzi zeziqholo okanye kunye neesetyenzisiweyo zetyuwa kunye nepepper. Sagqiba kwelokuba sihlambulule inyama yenkomo kwi-sauce ngaphambi kokuma.
Izithako:
- I-pulp yenkomo - 1.8 kg;
- i-sauce ye-barbecue - 240 ml.
Ukulungiselela
Froze ucezu wenkomo uze uyinqumle njengento encinci. Xa iziqhekeza zihlanjululwa, zixube kunye ne-sauce kwaye ushiye ukuhamba ngomgama ubuncinane kwiiyure ezingama-6. Emva kwexesha elithile, sasaza inyama kwi-grate kwaye uyibeke kwi-oven degree ye-160 kwiiyure eziyi-3-4 (kuxhomekeke kubukhulu beengcezu).
Indlela yokwenza iibhanki ezinobumba ekhaya?
Mhlawumbi, akukho nto ilula kunokwenza iimbophu ezenziwe ngamabhanana, ngokulungiselela kwabo, akukho nto ngaphandle kwebhanana ngokwayo. Ewe, unako ukuzalisekisa iziqwenga ngeenongo, kodwa unako ukwenza ngaphandle kwazo ngokuzinzile.
Hlukanisa amabhanana ahlambulukileyo abe ngamancinci amancinci (0.2-0.3 mm) kwaye uwafake kwiziko. Yima iibhanana ibe sisiqingatha seyure kwi-degrees ezili-120 kwicala elinye, uze udibanise kwaye womelele ngenye. Emva kokupholisa, unokuthatha isampuli.