I-Rassolnik enelayisi, ngokungafani nokuhluka kweklasi yeRussia isobho kunye nokuthatha inxaxheba kwe-pearl yebhali, iyakwazi ukunambitha ngakumbi ithenda kwaye ithambile. Unokupheka kunoma yimuphi umgangatho wesenyama okanye ukutshintsha okunyamekayo ngamakhowe-nokuba kunjani na, ukuba uyayilandela imigaqo nemigaqo, ufumana ishushu esiphundu esidlweni sakusihlwa.
I-Recipe ye-pickle ngelayisi kunye namakhukhamba
I-Rassolnik enelayisi, iresiphi yayo eyakhiwe minyaka edlulileyo, ngokuqinisekileyo ilungiselelwe ngokudibanisa kweryuwa, njengento yokugqibela yokukhethwa, iikomkhamba ezikhethiweyo. Ngaphandle kwabo, isidlo silahlekelwa ngabanye, siphendukela kwenye yeentlobo zesobho selayisi. Okuqhelekanga ukupheka i-rassolnik kunye nelayisi kusetyenziswa kunye nezinye iiflekhi, umzekelo, utamatisi.
Rassolnik kunye nenkukhu kunye nelayisi
I-rassolnik yesidlo kwi-inkukhu umhluzi kunye nelayisi kufuneka kulungele kulabo abanqwenela ukulayisha ukutya kokutya okunzima nokusebenzisa ukutya okulula. Akunakucacisa okuqhelekileyo kwintlobo yokutya okuya kuguqulwa, kwaye iphunga liyakwandisa xa ungeze kuyo i-pinch ye-herbs.
Izithako:
- inyama yenkukhu - 650 g;
- irayisi - 90 g;
- anyanisi, izaqathe - 140 g;
- ukhukhamba kunye namazambane - 4 ii-pcs.;
- amanqatha - 60 g;
- ii-clove zegalikhi-2 ii-pcs.;
- Iingqungquthela zeprovencal - i-pinch ezimbalwa;
- ityuwa, pepper, laurel.
Ukulungiselela
- Kwi-decoction kunye neenkomfa ezikufutshane ezikhuselekileyo, iifatata zibekwe, zihlanjwe kunye neyezixhobo kwaye zivunyelwe ukuthobisa.
- Yongeza imifuno esele isalwe, unqamle isitya, ixesha kunye nemifuno kwaye umele kwisitofu kude kube lula.
- I-rassolnik ekulungeleyo nelayisi kunye nenkukhu izaliswe nge-parsley, idayil kwaye ivumele i-brew.
Rassolnik ngeenkomo kunye nerayisi
Isityebi esisimangalisa i-pickle nelayisi kunye nekhukhamba ekhethiweyo emxeni wenkomo kwithambo. Inyama ibilisiwe kusengaphambili, isuswe kwilitye kwaye ichithwe, kwaye umhluzi ocolile ucocekileyo kwaye usetyenziswe isobho. Inyama ifakwe ekupheleni kweesitya zokupheka epanini okanye idibene ngqo kwiplati xa ikhonjwe kunye ne-ukhilimu omuncu.
Izithako:
- I-brisket yenkomo okanye iimbambo - 650 g;
- irayisi - 90 g;
- anyanisi, izaqathe - 140 g;
- ikhukhamba kunye nama-croquettes amazambane - 4 ii-pcs.;
- utamatisi - 250 g;
- ioli - 60 g;
- iigrafu i-clove-2 ii-pcs.;
- basil - i-pinch encinane;
- ityuwa, iswekile, i-pepper e-sweet (pea), i-laurel.
Ukulungiselela
- Ukuba umhluzi wenyama uyenziwe kusengaphambili, ukulungiswa kwe-pickle nelayisi akusayi kuthatha isigqithi seyure.
- Kwizinto zokubilisa ebhodweni, zibeke iitapile kwaye uhlambe i-rump, upheke imizuzu eyi-10.
- Fry kwimifuno yemifuno yemifuno, udibanise utamatisi ekupheleni kunye nokucima yonke into encinane phantsi kwesiqhekeza.
- Hlanganisa iziqulatho zepenji kunye neepane, ukongeza ityuwa, i-flavour seasonings, ishukela, i-garlic, i-basil kwaye uvumele okungakumbi.
Rassolnik nge-stew kunye nelayisi
Akukho xesha lokupheka umhluzi, kodwa ufuna ukunambitha ukutshisa okuthandayo? Emva koko funda ulwazi malunga nendlela yokulungisa i-rassolnik ngelayisi kunye ne-stew. Olu tshintshayo olushushu kwiimangalo ezikhawulezileyo kungekho ngaphantsi kwezinto ezinomdla ezithandekayo kwaye ziyamangalisa ukukhangisa iphunga kunebhiya ephekiweyo.
Izithako:
- inyama inyama - 320 g;
- irayisi - 90 g;
- anyanisi, izaqathe - 140 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- iifatata - 750 g;
- Ipepper yaseBulgaria - 100 g;
- I-Pasta esuka kwitamatato - 40 g;
- iigrafu i-clove-2 ii-pcs.;
- ilayiti - isandla;
- ityuwa, iswekile, iiperesi ezinomsoco, i-laurel.
Ukulungiselela
- Iipatata zichithelwa ngamanzi abilayo, zifafazwe ngamabele kwaye zibilisiwe zize ziphekwe.
- Dlula kwiiphakamiso ze-onion ezityebileyo kunye ne-kroti kunye nekomichila, udibanise i-pepper yaseBulgaria uze ufune yonke into uze uthobe.
- Ixesha le-tomato elinyukayo, lisasa epanini kunye ne-stew uze uthabise umnqweno ofunwayo ngetyuwa, i-garlic, i-seasonings kunye nedill.
- Lungiselela i-rassolnik ngelayisi kwi-softness ye-ingredients kwaye ugxininise encinane phantsi kwesiqhekeza.
Rassolnik kunye nama-meatballs kunye nelayisi
I-rassolnik ecocekileyo, enamakha neyolungileyo kunye nelayisi, ukuba uyayipheka kunye nama-meatballs. Umxholo weCalori kunye nesondlo sokutya kwalolu hlobo lweshushu luxhomekeke kuhlobo lwesilwanyana esisetyenziselwa ukwenza inyama enqabileyo. I-pickle ye-piquant nelayisi iya kunika i-pinch yaseTaliyane, ifakwe kwisitya emva kokupheka, kunye namazinyo e-garlic.
Izithako:
- inyama enobisi - 260 g;
- irayisi - 90 g;
- anyanisi, izaqathe - 130 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- ii-clove ze-garlic - iziqwenga 1-2;
- ioli - 20 g;
- iparsley - isandla;
- i-laurel, iziqholo.
Ukulungiselela
- Ubilise emanzini uze ulungele amazambane kunye neesinkwa.
- Imifuno enamaliti etyunyuweyo kunye nee-shavings.
- Yethula kwisobho ehlotshiswe ngetyuwa kunye ne-garlic kunye ne-pepper inyama ye-meatballs, iphosa i-seasonings kwaye uhlambulule iziqulatho kwi-container enye imizuzu eyi-10.
- Ekugqibeleni, uthele iparsley.
Rassolnik ngeentso kunye nelayisi
Ukuba ubilisa i-rassolnik ngaphandle kwenyama kunye nelayisi, kwaye njengesiseko somhluzi wokusebenzisa iinjongo, umphumo awuyi kuba ngaphantsi, okanye ukhangele ngakumbi. E-Rashiya, ukulungiswa kwalungiswa ngokumiswa kwe-product-product, eyayikude kwaye iyancipha kwaye ibilisiwe kwaye ibiliswe ngamanzi amaninzi. Ngoku kukho iindlela eziqilileyo zokususa iphunga elimnandi, elinye lalo lichazwe kwiresi engezantsi.
Izithako:
- izintso - 650 g;
- irayisi - 90 g;
- anyanisi, izaqathe - 140 g;
- ikhukhamba - 220 g;
- amazambane - 420 g;
- utamatato - ukunambitha;
- amanqatha - 40 g;
- iigrafu i-clove-2 ii-pcs.;
- isoda - 20 g;
- iviniga - 35 ml.
Ukulungiselela
- Ukugxilwa kweyure kwiiyiti, ukulahla imichilo emhlophe kunye nefadi.
- Emva kwemizuzu engama-10, manzi iimveliso ngeviniga, uze uhlambulule.
- Nciphisa i-workpieces kumanzi abandayo, uwafake kwisitofu uze uwavumele ubilise ngamandla.
- Amanzi acinyiweyo, iinjongo zithelelwa ngamanzi abilayo kwaye zibilisiwe zize zithe tye.
- Bafaka amazambane, bakha, kunye nokulungelelanisa, ukutshintshwa kwimijelo emitsha kunye nosawoti.
- Yongeza utamatisi, iziqholo, igarlic kwisobho kwaye ubilise enye imizuzu emihlanu.
Lenten rassolnik ngelayisi
Kubaxhasayo kwimifuno okanye abo babambe isikhundla - iresiphi elandelayo. Ukususela kuyo uza kufunda indlela yokupheka i-rassolnik ngokufanelekileyo ngelayisi ngaphandle kokuthatha inxaxheba kwizinto ezivela kwimvelaphi yezilwanyana. Imifuno isetyenziswe kule meko inokwandiswa ngokufaka iidroti ngee-anyanisi kwisitshixo se-parsley, isilimo esidliwayo esinamagatsha anamanzi, kwaye njengesiseko esisetyenziselwa umsizi wama - mushroom .
Izithako:
- amakhowe - 250 g;
- irayisi - 90 g;
- i-bulb, iingcambu - 80 ne-300 g;
- ikhukhamba - 220 g;
- amazambane - 420 g;
- iifuno zemifuno - 80 g;
- iziqholo, imifuno, igalikhi, utamatisi.
Ukulungiselela
- Ubilise ama-mushroom, uphonsa amazambane kunye ne-grits.
- Yethula iibhulabhu zetyuwa kunye neengcambu kunye ne-cucumber shavings.
- Ukupheka utamatisi, utywala ama-rassolnik kunye nama-mushroom kunye nelayisi kuze kube yilapho ubambelele kwaye uvumele ukuba ziphule.
Rassolnik ngelayisi kwi-multivark
Awazi ukuba ungayilungisa njani i rassolnik ngelayisi usebenzisa i-multivaro ifowuni? Landela iziphakamiso zezi zokupheka ezilula ezilandelayo, kunye nesobho esityebileyo esityebileyo siya kukukholisa wena kunye nosapho lwakho ngendlela enomdla kakhulu.
Izithako:
- inyama - 550 g;
- irayisi - 90 g;
- anyanisi, izaqathe - 130 g;
- ikhukhamba - 220 g;
- amazambane - 420 g;
- amanqatha - 30 g;
- iziqholo, imifino, utamatisi.
Ukulungiselela
- Inyama ibhontshwe kwi "Hot" kwi-multicast oyile.
- Beka yonke imifuno ecoliweyo, gaza kancinci, uthele amanzi aphelayo uze uthele i-croup ehlambulukileyo.
- Fundisa isobho zonke ezifunwayo kunye neziqholo kwaye uqhubeke nokupheka kwiprogram "Varka" iyure enye, wongeza imifino.